Savory Oven Roasted Red Bell Pepper and Eggplant Medley
Elevate your vegetable dish repertoire with this savory Oven Roasted Red Bell Pepper and Eggplant Medley. Featuring vibrant red peppers and tender eggplant, this recipe captures the essence of roasted vegetables, bringing out their natural sweetness and flavors. The addition of aromatic herbs like thyme or oregano adds an extra touch of freshness, making it a delightful side dish or a perfect topping for pasta or grain salads. Ideal for sharing at gatherings or enjoying as a nutritious snack, this medley is sure to impress with its rich colors and delicious taste.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
red peppers
2 (destemmed, deseeded, and quartered)
small eggplant
1-2 (cut into wedges around 2.5 cm in length)
olive oil
1 tablespoon (none)
salt
to taste (none)
black pepper
to taste (preferably freshly ground)
fresh thyme or oregano leaves
1 teaspoon (optional, fresh)
Instructions
1
Preheat your oven to 200°C (400°F) to ensure it’s hot enough for roasting.
2
In a large baking pan, arrange the eggplant wedges and red pepper quarters in a single, even layer to promote uniform cooking.
3
Drizzle the olive oil uniformly over the vegetables, ensuring they're coated well.
4
Sprinkle salt and freshly ground black pepper to taste, along with fresh herbs if desired, for added flavor.
5
Place the baking pan in the preheated oven and roast for about 15 minutes. Halfway through, gently turn the vegetables with a spatula to promote even browning.
6
Continue roasting until the vegetables are tender and golden brown around the edges. You may add an extra few minutes if necessary.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or as a topping for your favorite meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Oven Roasted Red Bell Pepper and Eggplant Medley.
What are the main vegetables used in this medley?
The main vegetables are red bell peppers and eggplant.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the recommended oven temperature for roasting?
Preheat your oven to 200°C or 400°F.
How many red peppers do I need?
You will need 2 red peppers for this recipe.
How should the red peppers be prepared?
The red peppers should be destemmed, deseeded, and quartered.
What is the suggested size for the eggplant wedges?
The eggplant should be cut into wedges approximately 2.5 cm in length.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil.
What seasonings are used in this dish?
The dish uses salt, freshly ground black pepper, and optional fresh herbs.
Which fresh herbs are recommended?
Fresh thyme or oregano leaves are recommended for added freshness.
How much of the fresh herbs should be used?
You should use about 1 teaspoon of optional fresh herbs.
How should the vegetables be arranged in the baking pan?
Arrange the eggplant and peppers in a single, even layer to ensure uniform cooking.
How long should the vegetables roast initially?
The vegetables should roast for about 15 minutes before being turned.
Do I need to turn the vegetables while roasting?
Yes, gently turn the vegetables with a spatula halfway through the roasting time to promote even browning.
What is the visual indicator that the medley is ready?
The vegetables are done when they are tender and golden brown around the edges.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains only vegetables, oil, and herbs.
What can I serve this medley with?
It works well as a side dish, a topping for pasta, or mixed into grain salads.
Can this recipe be eaten as a snack?
Yes, it is described as a nutritious snack option.
Does the recipe specify a certain type of eggplant?
The recipe suggests using 1-2 small eggplants.
What is the recipe category?
This recipe falls under the Vegetable category.
Is the salt amount specific?
No, salt should be added to taste.
Should I use pre-ground pepper or freshly ground?
The recipe recommends using preferably freshly ground black pepper.
What should I do after removing the pan from the oven?
Let the vegetables cool slightly before serving.
How many ingredients are in this recipe?
There are 6 total ingredients listed.
Are the herbs required for this recipe?
No, the fresh thyme or oregano is listed as optional.
What temperature should the oven be in Celsius?
The oven should be set to 200°C.
What temperature should the oven be in Fahrenheit?
The oven should be set to 400°F.
What is the primary flavor profile of this dish?
It is a savory medley that brings out the natural sweetness of the roasted vegetables.
Can I add extra roasting time?
Yes, you may add an extra few minutes if necessary to ensure the vegetables are tender.
Should the oil be applied before or after seasoning?
Drizzle the olive oil over the vegetables first, then sprinkle the seasonings.