Savory Oven Roasted Corn on the Cob
Experience the sweet, juicy goodness of fresh corn on the cob without the hassle of a grill. This Savory Oven Roasted Corn on the Cob recipe elevates a simple side dish to new heights by infusing flavor with a touch of sugar and light margarine. Perfectly roasted in the oven, this corn retains its natural sweetness while the husks keep each ear moist and flavorful. Say goodbye to boiling and hello to this hassle-free and delightful way to enjoy one of summer's most cherished vegetables all year round!
2
Servings
N/A
Calories
3
Ingredients
Ingredients
Fresh white corn on the cob
2 ears (Leave husks on, pull down and remove silks)
Sugar
1 teaspoon (Sprinkled over corn in water)
Light margarine
4 teaspoons (Dotted on roasted corn)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Prepare the corn by leaving the husks intact; pull them down gently to remove the silks completely.
3
Place the prepared corn in a large pot, sprinkle the sugar over it, and then cover the corn with cold water. Allow it to soak for 10 minutes to enhance the sweetness.
4
After soaking, pull the husks back up to cover the corn completely. Secure the husks with kitchen twine to ensure they stay closed during roasting.
5
Arrange the ears directly on an oven rack, ensuring they are spaced out for even cooking. Bake in the preheated oven for 20 minutes.
6
Once cooked, carefully remove the corn from the oven. Peel back the husks and remove the twine. Dot the hot corn with light margarine.
7
Serve immediately for a delicious side dish that pairs well with any meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of Savory Oven Roasted Corn on the Cob?
This recipe allows you to experience sweet, juicy corn without using a grill by roasting it in its husks to retain moisture.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (230°C).
How many ears of corn does this recipe serve?
This recipe is designed for 2 ears of corn, serving 2 people.
Do I need to remove the husks before roasting?
No, leave the husks intact but pull them down gently to remove the silks before soaking and roasting.
Why is sugar used in this recipe?
Sugar is sprinkled over the corn during the soaking process to enhance its natural sweetness.
How long should the corn soak in water?
The corn should soak in cold water with sugar for 10 minutes.
What is used to secure the husks during roasting?
Kitchen twine is used to secure the husks to ensure they stay closed while in the oven.
Where should the corn be placed inside the oven?
Arrange the ears directly on the oven rack, spacing them out for even cooking.
How long does the corn need to bake?
The corn needs to bake for 20 minutes.
What should I do immediately after removing the corn from the oven?
Carefully peel back the husks, remove the kitchen twine, and dot the hot corn with light margarine.
What type of corn is specifically mentioned in the ingredients?
The recipe calls for fresh white corn on the cob.
How much sugar is required?
You will need 1 teaspoon of sugar.
How much light margarine should be used?
The recipe recommends 4 teaspoons of light margarine for 2 ears of corn.
Is this recipe considered a summer dish?
Yes, it is tagged as a summer dish but can be enjoyed all year round.
Is this recipe a good alternative to grilling?
Yes, it is specifically described as a hassle-free grill alternative.
What is the preparation for the light margarine?
The margarine should be dotted onto the roasted corn once it is hot and out of the oven.
What is the preparation for the corn before roasting?
Leave the husks on, pull them down to remove silks, soak in water, and then pull the husks back up.
Can I make this recipe quickly?
Yes, with a 20-minute bake time and simple prep, it is tagged as a quick recipe.
Is this side dish healthy?
Yes, it is tagged as healthy and uses light margarine.
What category of food does this recipe fall into?
It is categorized as an easy side dish and a vegetable recipe.
Do I need to boil the corn?
No, this method replaces boiling with oven roasting for better flavor retention.
What ensures the corn stays moist?
Keeping the husks on during roasting keeps each ear moist and flavorful.
How should I serve the corn?
It should be served immediately after roasting and adding margarine.
What tools do I need for this recipe?
You will need an oven, a large pot for soaking, and kitchen twine.
Is the sugar applied directly to the corn?
The sugar is sprinkled over the corn while it sits in the water for soaking.
Does the recipe provide nutritional information?
No, specific values for calories, fat, and other nutrients are not provided in the source data.
How many ingredients are in this recipe?
There are 3 main ingredients: corn, sugar, and light margarine.
Is it necessary to space the ears of corn on the rack?
Yes, spacing them out ensures even heat distribution and cooking.
What color corn is used?
The recipe specifies white corn.
Can this be paired with any meal?
Yes, it is a versatile side dish that pairs well with any meal.