Savory Oven-Dried Plum Tomatoes
These savory oven-dried plum tomatoes are bursting with flavor and truly elevate any dish they accompany. Infused with aromatic herbs and spices, these tomatoes are a far superior alternative to the store-bought version. Perfect for tossing in pasta, adding to salads, or layering in hearty sandwiches, their concentrated sweetness and tang will enhance your culinary creations. Plus, they're incredibly easy to make and store, so you can enjoy the taste of summer all year round.
6
Servings
42
Calories
7
Ingredients
Ingredients
Plum Tomatoes
12-15 (just ripe, cut in half lengthwise, seeds removed)
Extra Virgin Olive Oil
3 tablespoons (for greasing and storing)
Salt
to taste (for seasoning)
Sugar
to taste (for balancing flavors)
Dried Oregano
1 teaspoon (for seasoning)
Dried Basil
1 teaspoon (for seasoning)
Garlic Powder
1/2 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 200°F (90°C).
2
Line a baking sheet with parchment paper and lightly oil it to prevent sticking.
3
Cut the plum tomatoes in half lengthwise and carefully remove the seeds.
4
Arrange the halved tomatoes on the baking sheet with the cut side facing up.
5
Sprinkle the tomatoes lightly with salt, sugar, dried oregano, dried basil, and garlic powder to enhance their natural flavors.
6
Once seasoned, flip the tomatoes cut side down onto the oiled parchment paper.
7
Place the baking sheet in the preheated oven and bake for 2 hours.
8
After 2 hours, carefully turn the tomatoes so that the cut side is facing up.
9
Continue baking for an additional 2 to 6 hours, depending on your desired level of dryness (the longer you bake, the chewier they become).
10
Once dried to your liking, remove the tomatoes from the oven and allow them to cool completely on the baking sheet.
11
To store, transfer the cooled tomatoes into a jar and cover them with extra virgin olive oil, ensuring they are fully submerged.
Nutrition Information
3.5g
Fat
3g
Carbs
0.67g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Oven-Dried Plum Tomatoes?
They are flavor-bursting tomatoes infused with aromatic herbs and spices, serving as a superior alternative to store-bought sun-dried tomatoes.
What is the recommended oven temperature for this recipe?
Preheat your oven to 200 degrees Fahrenheit or 90 degrees Celsius.
How many tomatoes do I need?
This recipe requires 12 to 15 just-ripe plum tomatoes.
How should the tomatoes be prepared?
Cut the tomatoes in half lengthwise and carefully remove the seeds before seasoning.
What seasonings are used in this recipe?
The tomatoes are seasoned with salt, sugar, dried oregano, dried basil, and garlic powder.
Why is sugar added to the tomatoes?
Sugar is used to enhance the natural flavors and balance the acidity of the plum tomatoes.
Do I need to grease the baking sheet?
Yes, line a baking sheet with parchment paper and lightly oil it to prevent the tomatoes from sticking.
How do I start the baking process?
After seasoning the tomatoes cut side up, flip them cut side down onto the oiled parchment paper.
How long is the initial baking period?
Place the baking sheet in the oven and bake the tomatoes for 2 hours.
When should I flip the tomatoes?
After the first 2 hours of baking, carefully turn the tomatoes so that the cut side is facing up.
How much additional time is needed after flipping?
Continue baking for an additional 2 to 6 hours depending on your desired level of dryness.
How does baking time affect the texture?
The longer you bake the tomatoes, the chewier and more concentrated they become.
Should I cool the tomatoes before storing?
Yes, remove them from the oven and allow them to cool completely on the baking sheet.
How are these oven-dried tomatoes stored?
Transfer the cooled tomatoes to a jar and cover them fully with extra virgin olive oil.
What is the calorie count per serving?
Each serving contains approximately 42 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and plant-based.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the fat content per serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 3 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 0.67 grams of protein.
How much fiber is in the tomatoes?
There is 0.7 grams of fiber per serving.
What type of oil is best for storage?
Extra virgin olive oil is recommended for both greasing the pan and submerged storage.
What are some ways to use these tomatoes?
They are perfect for tossing in pasta, adding to salads, or layering in hearty sandwiches.
What kind of tomatoes work best?
Plum tomatoes are best because they are meaty and hold their shape during the drying process.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
What amounts of oregano and basil are needed?
You will need 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
Can I store these for a long time?
Yes, storing them in oil allows you to enjoy the taste of summer all year round.
What category of dish is this?
This recipe is categorized as a condiment, snack, or mediterranean side.
Is there any cholesterol in this recipe?
No, the nutritional information indicates there is no cholesterol.
Why remove the seeds?
Removing the seeds helps the tomatoes dry more evenly and prevents excess moisture.