Savory Oven-Braised Cube Steaks with Mushroom Gravy
Experience the comfort and rich flavors of our Savory Oven-Braised Cube Steaks, smothered in a hearty mushroom gravy. Perfect for family meals, this dish promises fork-tender steaks that melt in your mouth, complimented perfectly by a luxurious sauce made from fresh mushrooms and a blend of classic soups. Accompanied by garlic and sautéed onions, every bite is a symphony of flavors. Pair it with creamy mashed potatoes or your choice of side to soak up the gravy goodness. A family favorite that's as easy to make as it is satisfying!
6
Servings
533
Calories
9
Ingredients
Ingredients
Cube Steaks
4-6 (Browns)
Butter
2 tablespoons (Divided)
Onion
1 small (Chopped)
Fresh Mushrooms
8 ounces (Sliced)
Cream of Mushroom Soup
1 can (10 1/4 ounces) (Unopened)
Condensed Golden Mushroom Soup
1 can (10 1/4 ounces) (Unopened)
Garlic Cloves
2 (Minced)
Kitchen Bouquet
1 teaspoon (Measured)
Worcestershire Sauce
1 teaspoon (Measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Brown the cube steaks on both sides until a rich golden color develops. Transfer them to a covered casserole dish.
3
In the same skillet, melt the remaining tablespoon of butter. Add the chopped onion and sliced mushrooms, sautéing for 5-6 minutes or until softened and slightly golden.
4
Layer the sautéed mushroom and onion mixture over the browned cube steaks in the casserole dish.
5
In a mixing bowl, combine the cream of mushroom soup, condensed golden mushroom soup, minced garlic, Kitchen Bouquet, and Worcestershire sauce. Mix until the ingredients are well incorporated.
6
Pour the soup mixture evenly over the steak and mushroom-onion layers in the casserole dish, ensuring thorough coverage.
7
Cover the dish with a tight-fitting lid or aluminum foil.
8
Bake in the preheated oven for 2 hours, allowing the flavors to meld and the steaks to reach perfect tenderness.
9
Serve hot over mashed potatoes or your favorite side dish, and enjoy!
Nutrition Information
40g
Fat
15g
Carbs
32g
Protein
1533mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oven-Braised Cube Steaks with Mushroom Gravy?
It is a comfort food dish featuring tender cube steaks smothered in a rich gravy made from fresh mushrooms and a blend of classic soups.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the steaks need to bake?
The steaks should bake for 2 hours to achieve perfect tenderness.
What types of canned soup are used in the gravy?
The recipe uses one can of cream of mushroom soup and one can of condensed golden mushroom soup.
How many calories are in one serving?
There are 533 calories per serving.
What is the protein content per serving?
Each serving contains 32g of protein.
How much fat is in this dish?
There are 40g of fat per serving.
What is the sodium content?
The dish contains 1533mg of sodium per serving.
Do I need to brown the steaks before baking?
Yes, browning the steaks in butter helps develop a rich golden color and deepens the flavor.
What vegetables are included in the recipe?
The recipe calls for a small chopped onion and 8 ounces of sliced fresh mushrooms.
Should the casserole dish be covered during baking?
Yes, cover the dish with a tight-fitting lid or aluminum foil to allow the flavors to meld and keep the meat moist.
What is Kitchen Bouquet used for?
Kitchen Bouquet is a browning and seasoning sauce used to enhance the color and savory flavor of the gravy.
How much garlic is required?
The recipe requires 2 minced garlic cloves.
Can I use Worcestershire sauce in this recipe?
Yes, one teaspoon of Worcestershire sauce is used to add depth to the gravy.
What is the best way to serve this dish?
It is best served hot over mashed potatoes or your favorite side dish to soak up the mushroom gravy.
How many carbohydrates are in a serving?
Each serving has 15g of carbohydrates.
How much butter is needed?
A total of 2 tablespoons of butter is used, divided between browning the meat and sautéing the vegetables.
Can I use different types of mushrooms?
Yes, while fresh sliced mushrooms are called for, you can use varieties like cremini or button mushrooms.
Is there any fiber in this recipe?
The recipe data indicates a negligible or null amount of fiber.
What size onion should I use?
A small onion is sufficient for this recipe.
Do I need to add water to the soup mixture?
No, the recipe uses the condensed soups directly to create a thick, luxurious gravy.
Can I make this in advance?
Yes, this dish can be prepared ahead and reheated, as the flavors often improve over time.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
What makes the steaks 'fork-tender'?
The low and slow oven-braising process for 2 hours breaks down the muscle fibers in the cube steaks.
Is this a good meal for families?
Yes, it is described as a family favorite that is both satisfying and easy to prepare.
What category of food is this?
This recipe is categorized under Meat.
Can I substitute the cube steaks?
You can use other cuts of beef like round steak, but cube steaks are preferred for their texture in this specific recipe.
What tags are associated with this recipe?
Tags include cube steaks, mushroom gravy, oven-braised, comfort food, and savory.
Is there sugar in this recipe?
The recipe data indicates a null or negligible sugar content.