Savory Oven-Braised Country Ribs in Mushroom Gravy
Discover the comfort of Savory Oven-Braised Country Ribs in Mushroom Gravy, a delightful recipe ideal for family dinners or when you want a hearty meal without breaking the bank. This dish features tender, boneless country ribs that are pan-seared to perfection before being combined with a rich and creamy mushroom gravy. The slow-braising process in the oven ensures that the ribs absorb all the flavors, resulting in a dish that is both savory and satisfying. With a touch of sage and the warmth of garlic, this comforting recipe is perfect served alongside mashed potatoes or steamed vegetables. Versatile and easily adaptable, you can make this dish your own by adding in your favorite herbs or vegetables. Enjoy the simplicity and deliciousness of this family-friendly meal that proves that good food doesn’t have to be costly.
2
Servings
320
Calories
14
Ingredients
Ingredients
Country Ribs
3 (Boneless, trimmed of excess fat)
Flour
1/4 cup (For dredging)
Sage
1/2 teaspoon (Dried)
Salt
To taste (To season)
Pepper
To taste (To season)
Butter
1 tablespoon (For skillet)
Olive Oil
1 tablespoon (For skillet)
Onion
3/4 cup (Coarsely chopped)
Garlic Clove
1 (Minced)
Cream of Mushroom Soup
1 (10 3/4 ounce) can (Condensed)
Beef Broth
1/4 cup (Low-sodium recommended)
Water
1/4 cup
Kitchen Bouquet
1/2 teaspoon (Optional, for color)
Sage
1/4 teaspoon (Additional seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a shallow dish, mix together the flour, sage, salt, and pepper. Dredge each country rib in the flour mixture, ensuring they are well-coated.
3
In a large cast-iron skillet, heat the olive oil and butter over medium-high heat. Once hot, add the dredged ribs and brown them on all sides until they achieve a golden color. Remove the ribs from the skillet and set aside.
4
Lower the heat to medium. In the same skillet, add the coarsely chopped onions and minced garlic. Sauté for 2-3 minutes, until the onions are translucent and fragrant, scraping any browned bits from the bottom of the pan.
5
Stir in the cream of mushroom soup, beef broth, water, and Kitchen Bouquet (if using). Stir until the mixture is well-combined and smooth.
6
Return the browned ribs to the skillet, spooning the soup mixture over them to ensure they are well coated.
7
Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 35 minutes. After 35 minutes, carefully flip the ribs and check the thickness of the gravy; if it seems too thick, you can add additional broth or water at this stage.
8
Continue to bake, covered, for an additional 20 to 30 minutes, or until the ribs are fork-tender. Cooking time may vary depending on the size and thickness of your ribs.
9
Once done, serve the ribs hot with a generous spoonful of gravy over the top. Enjoy!
Nutrition Information
18g
Fat
18g
Carbs
21g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oven-Braised Country Ribs in Mushroom Gravy?
It is a comfort food dish featuring boneless country ribs that are pan-seared and then slow-braised in a rich, creamy mushroom gravy.
How many people does this recipe serve?
This recipe is portioned to serve 2 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of ribs are used in this recipe?
The recipe calls for 3 boneless country ribs, trimmed of excess fat.
What ingredients are needed for dredging the ribs?
The dredging mixture includes 1/4 cup of flour, 1/2 teaspoon of dried sage, salt, and pepper.
What kind of skillet should be used?
A large cast-iron skillet is recommended for searing the meat and baking the dish in the oven.
How much butter and oil is used for browning?
The recipe uses 1 tablespoon of butter and 1 tablespoon of olive oil.
How long do you sauté the onions and garlic?
The onions and garlic should be sautéed for 2-3 minutes until the onions are translucent and fragrant.
What liquids are used to create the gravy?
The gravy consists of one 10 3/4 ounce can of condensed cream of mushroom soup, 1/4 cup of beef broth, and 1/4 cup of water.
What is Kitchen Bouquet used for in this recipe?
Kitchen Bouquet is an optional ingredient used to add a deeper brown color to the gravy.
How long is the initial baking time?
The ribs are initially baked covered for 35 minutes.
What should be done after the first 35 minutes of baking?
You should carefully flip the ribs and check the thickness of the gravy.
What is the total baking time?
The total baking time is approximately 55 to 65 minutes, or until the ribs are fork-tender.
How many calories are in one serving?
There are approximately 320 calories per serving.
What is the protein content per serving?
Each serving contains 21 grams of protein.
How much fat is in this dish?
There are 18 grams of fat per serving.
How many carbohydrates are in a serving?
There are 18 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 1.5 grams of fiber per serving.
What side dishes are recommended with these ribs?
Mashed potatoes or steamed vegetables are perfect side dishes for this meal.
Is this a budget-friendly recipe?
Yes, it is described as a hearty meal ideal for when you want good food without breaking the bank.
How do I know when the ribs are fully cooked?
The ribs are ready when they are fork-tender, meaning they easily pull apart with a fork.
What if the gravy is too thick after the first bake?
If the gravy is too thick, you can add a little additional beef broth or water.
Can I add other vegetables to this dish?
Yes, the recipe is versatile and easily adaptable to include your favorite vegetables.
How much garlic is required?
The recipe requires 1 minced garlic clove.
What kind of onion prep is needed?
You need 3/4 cup of coarsely chopped onion.
Is the beef broth specific?
Low-sodium beef broth is recommended.
Should I cover the skillet during baking?
Yes, cover the skillet with a lid or aluminum foil during the entire baking process.
Is the sage used fresh or dried?
The recipe specifies using dried sage.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How much Kitchen Bouquet should be added?
The recipe suggests 1/2 teaspoon of Kitchen Bouquet if you choose to use it.