Savory Oven-Braised Barbecued Ribs
Indulge yourself in the rich flavor of Savory Oven-Braised Barbecued Ribs, a time-honored family recipe passed down through generations. This dish showcases tender, juicy pork spareribs roasted to perfection and infused with the zesty notes of lemon and sweetness of onion. The basting sauce, a tantalizing blend of ketchup and Worcestershire, adds a mouthwatering glaze that transforms each bite into pure bliss. Perfect for family gatherings or special occasions, serve these ribs alongside baked potatoes and a fresh green salad for a complete meal that will impress and satisfy everyone at the table.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
country-style pork spareribs
3-4 lbs (cut into pieces)
lemon
1 (thinly sliced)
large onion
1 (thinly sliced)
ketchup
1 cup
Worcestershire sauce
1/3 cup
water
1 1/2 cups
salt
1 teaspoon
Tabasco sauce
1/2 teaspoon
chili powder
1 teaspoon
Instructions
1
Preheat your oven to 450°F (232°C).
2
Generously salt the pork ribs on all sides and place them, meaty side up, in a shallow roasting pan.
3
Roast the ribs in the preheated oven for about 30 minutes, allowing the fat to render.
4
Carefully drain excess fat from the pan.
5
Top each rib piece with a slice of onion and a slice of lemon for enhanced flavor.
6
In a saucepan, combine the ketchup, Worcestershire sauce, water, salt, Tabasco sauce, and chili powder. Bring this mixture to a boil over medium heat.
7
Once boiling, pour the basting sauce evenly over the ribs, ensuring they are well coated.
8
Reduce the oven temperature to 350°F (177°C) and continue baking the ribs for approximately 1 1/2 hours. You may need to cover the pan loosely with foil to prevent over-browning.
9
During the baking process, baste the ribs with the sauce every 15 minutes to keep them moist and flavorful. If the sauce thickens too much, add a splash of water to maintain the desired consistency.
10
Once the ribs are tender and have absorbed all the flavors, remove from the oven and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of ribs are best for this recipe?
This recipe specifically calls for 3-4 lbs of country-style pork spareribs, cut into pieces.
What is the initial oven temperature for roasting?
The oven should be preheated to 450°F (232°C) for the initial roasting phase.
How long do the ribs roast before adding the sauce?
The ribs should roast for about 30 minutes at 450°F to allow the fat to render.
What should I do with the excess fat in the pan?
After the initial 30 minutes of roasting, you should carefully drain the excess fat from the pan.
What aromatics are placed directly on the ribs?
Each rib piece should be topped with a thin slice of onion and a thin slice of lemon for enhanced flavor.
What are the ingredients in the basting sauce?
The sauce consists of ketchup, Worcestershire sauce, water, salt, Tabasco sauce, and chili powder.
How do I prepare the basting sauce?
Combine all sauce ingredients in a saucepan and bring the mixture to a boil over medium heat before pouring it over the ribs.
What is the baking temperature after adding the sauce?
Reduce the oven temperature to 350°F (177°C) once the sauce is added and the ribs continue baking.
How long is the final baking time?
The ribs need to bake for approximately 1 1/2 hours at the lower temperature.
How often should the ribs be basted?
You should baste the ribs with the sauce every 15 minutes during the final 1.5 hours of baking.
What if the BBQ sauce becomes too thick while baking?
If the sauce thickens too much, simply add a splash of water to maintain the desired consistency.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Should the ribs be covered during baking?
You may need to cover the pan loosely with foil to prevent the ribs from over-browning.
What is a recommended side dish for these ribs?
These ribs pair perfectly with baked potatoes and a fresh green salad.
Should the ribs be salted?
Yes, you should generously salt the pork ribs on all sides before placing them in the roasting pan.
Which direction should the ribs face in the pan?
Place the ribs meaty side up in a shallow roasting pan.
Is there any spice in this recipe?
Yes, the recipe includes 1/2 teaspoon of Tabasco sauce and 1 teaspoon of chili powder for a savory kick.
How much Worcestershire sauce is needed?
The recipe requires 1/3 cup of Worcestershire sauce.
Do I need to let the ribs rest?
Yes, remove them from the oven and let them rest for a few minutes before serving to ensure they stay juicy.
What is the amount of water used in the sauce?
The sauce requires 1 1/2 cups of water.
How many lemons are required?
You will need 1 lemon, thinly sliced.
Is this a traditional family recipe?
Yes, this is described as a time-honored family recipe passed down through generations.
What type of onion should I use?
The recipe calls for 1 large onion, thinly sliced.
How much ketchup is in the glaze?
The recipe uses 1 cup of ketchup.
What is the total approximate cooking time?
The total time is roughly 2 hours: 30 minutes for roasting and 1.5 hours for baking.
Is this recipe suitable for holiday dinners?
Yes, it is tagged as a holiday dinner and comfort food.
Can I cook this with children?
Yes, it is tagged as a 'cooking with kids' friendly recipe.
Is there fiber or protein data available?
The current nutritional data for fiber and protein is not specified in the recipe.
What kind of pan is recommended?
A shallow roasting pan is recommended for this recipe.
What is the flavor profile of the ribs?
The ribs are savory and sweet, featuring zesty lemon notes and a mouthwatering ketchup-Worcestershire glaze.