Savory Oven-Baked Reuben Sandwiches
Indulge in these deliciously crispy and gooey Oven-Baked Reuben Sandwiches, perfect for a satisfying lunch or as a flavorful snack! This classic deli favorite combines layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, all lovingly nestled between slices of hearty rye or pumpernickel bread. Slathered with thousand island dressing, these sandwiches are baked to perfection, ensuring every bite is a delightful mix of textures and flavors. Share with friends and family for a delightful meal that’s easy to prepare and sure to please!
N/A
Servings
450
Calories
5
Ingredients
Ingredients
Rye bread or pumpernickel bread
8 slices (Choose your preferred type and slice if not pre-sliced.)
Thousand Island dressing
1/2 cup (Ready to use, no preparation needed.)
Deli sliced corned beef
1 lb (Sliced, ready to layer.)
Sauerkraut
1 (27 ounce) can (Drain well before using.)
Swiss cheese
8 slices (12 ounces total) (Ready to use, no preparation needed.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line two baking sheets with aluminum foil for easy cleanup and arrange the slices of rye or pumpernickel bread on them.
3
Spread half of the thousand island dressing evenly over all slices of bread to enhance the flavor.
4
On four of the slices, layer the corned beef evenly, ensuring each slice gets a generous portion.
5
On the remaining four slices, distribute the well-drained sauerkraut evenly, placing it on top.
6
Top each slice of bread with a piece of Swiss cheese, making sure to cover the entire surface for a gooey experience.
7
Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the corned beef is heated through.
8
Once done, carefully invert the sauerkraut-topped slices onto the corned beef slices, forming a sandwich.
9
Cut each sandwich in half for easy serving and enjoy immediately!
Nutrition Information
22.5g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Oven-Baked Reuben Sandwiches?
They are a crispy and gooey version of the classic deli favorite featuring corned beef, sauerkraut, and Swiss cheese baked on rye or pumpernickel bread.
What type of bread should I use for these Reuben sandwiches?
Hearty rye bread or pumpernickel bread are the best choices for this recipe.
How much corned beef is required?
The recipe calls for 1 lb of deli sliced corned beef.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long do the sandwiches need to bake?
Bake them for 8-10 minutes until the cheese is melted and bubbly.
What kind of cheese is used in this recipe?
Swiss cheese is used, specifically 8 slices or about 12 ounces total.
What dressing is traditionally used on a Reuben?
Thousand Island dressing is used to provide the signature tangy flavor.
How do I prepare the sauerkraut?
You should use one 27-ounce can of sauerkraut and ensure it is drained well before assembly.
How many sandwiches does this recipe yield?
Based on 8 slices of bread, this recipe makes 4 full sandwiches.
How should I prep my baking sheets?
Line two baking sheets with aluminum foil for easy cleanup.
How is the dressing applied?
Spread half of the 1/2 cup of Thousand Island dressing evenly over all 8 slices of bread.
How do I assemble the layers before baking?
Place corned beef on four slices and sauerkraut on the other four slices, then top all eight with cheese.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one sandwich?
There are 30 grams of protein per serving.
What is the fat content of these sandwiches?
The recipe contains 22.5 grams of fat per serving.
How many carbohydrates are in a Reuben sandwich?
There are 30 grams of carbohydrates per serving.
When do I put the two halves of the sandwich together?
Invert the sauerkraut-topped slices onto the corned beef slices after they have finished baking.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and a comfort food that is easy to prepare.
Can I serve these sandwiches for lunch?
Yes, they are described as perfect for a satisfying lunch or a flavorful snack.
How should I serve the finished sandwiches?
Cut each sandwich in half and serve them immediately while they are hot.
Is there any special preparation for the corned beef?
No, simply use deli-sliced corned beef that is ready to layer.
How much Swiss cheese goes on each slice?
One slice of cheese should be placed on each piece of bread to ensure full coverage.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional values are not specified for this recipe.
Can I use pumpernickel instead of rye?
Yes, pumpernickel is a recommended alternative to rye bread.
What is the texture of the finished bread?
The oven-baking process makes the bread deliciously crispy.
Why is it important to drain the sauerkraut?
Draining the sauerkraut well prevents the sandwich from becoming soggy during baking.
Can I make these for a family gathering?
Yes, they are easy to prepare and sure to please a crowd.
What is the total number of ingredients needed?
There are 5 main ingredients: bread, dressing, corned beef, sauerkraut, and cheese.
Is the cheese melted during the process?
Yes, the goal is for the cheese to become melted and bubbly in the oven.
What makes this a 'Savory' sandwich?
The combination of tender salted beef, tangy fermented cabbage, and rich melted cheese creates a deeply savory profile.