Savory Oven-Baked Pork Chops with Creamy Gravy
This comforting dish transforms pork chops into a tender, flavorful delight without the fuss of constant monitoring. With minimal effort, simply brown the chops, layer them with fresh vegetables, and let the oven do the work. The rich gravy, made from cream of mushroom and chicken soups, combined with milk, creates a delicious sauce that complements fluffy mashed potatoes or steamed rice beautifully. Perfect for busy weeknights or a cozy family dinner, these pork chops practically fall off the bone, promising a satisfying meal everyone will love.
4-6
Servings
N/A
Calories
10
Ingredients
Ingredients
pork chops
6-8 (medium)
onion
1 (sliced into rings)
green bell pepper
1 (cut into strips)
garlic cloves
2 (minced)
cream of mushroom soup
1 (10.5 ounce) can (ready to use)
cream of chicken soup
1 (10.5 ounce) can (ready to use)
milk
1 cup (liquid)
cornstarch
1/4 cup (dry)
pepper
to taste (freshly cracked)
seasoning salt
to taste (ready to use)
Instructions
1
Preheat your oven to 325 degrees F (165 degrees C).
2
Season both sides of the pork chops with freshly cracked pepper and seasoning salt.
3
In a non-stick skillet over medium heat, brown the pork chops on both sides until golden brown, about 3-4 minutes per side.
4
Arrange the browned pork chops in a single layer in a greased casserole dish.
5
Evenly distribute the sliced green bell pepper and onion rings over the pork chops.
6
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, minced garlic, and cornstarch until smooth.
7
Pour the creamy mixture over the layered chops and vegetables, ensuring they are well coated.
8
Cover the casserole with aluminum foil to trap in moisture and bake in the preheated oven for 2.5 hours.
9
After baking, remove from the oven and allow to rest for 15 minutes before serving to enhance flavor and tenderness. Enjoy with mashed potatoes or rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Oven-Baked Pork Chops with Creamy Gravy, a tender and flavorful pork meal.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees F (165 degrees C).
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
How many pork chops are required for this recipe?
You will need between 6 and 8 medium pork chops.
Do I need to season the pork chops before cooking?
Yes, season both sides of the pork chops with freshly cracked pepper and seasoning salt.
Is it necessary to brown the pork chops in a skillet?
Yes, browning them for 3-4 minutes per side until golden brown is a key step before baking.
What type of skillet is best for browning the meat?
A non-stick skillet over medium heat is recommended for browning the chops.
How should the onion be prepared?
The onion should be sliced into rings.
How should the green bell pepper be cut?
The green bell pepper should be cut into strips.
What soups are used to make the creamy gravy?
The gravy uses one 10.5-ounce can of cream of mushroom soup and one 10.5-ounce can of cream of chicken soup.
How much milk is needed for the sauce?
The recipe calls for 1 cup of milk.
What is the role of cornstarch in this recipe?
1/4 cup of cornstarch is used to help thicken the gravy during the baking process.
How much garlic is required?
The recipe requires 2 minced garlic cloves.
Do I need to grease the baking dish?
Yes, the pork chops should be arranged in a greased casserole dish.
How are the ingredients layered in the dish?
Place the browned pork chops in a single layer, top with onion rings and green pepper strips, then pour the soup mixture over everything.
Should the casserole be covered while in the oven?
Yes, cover the casserole with aluminum foil to trap in moisture.
How long do the pork chops need to bake?
The pork chops should bake in the preheated oven for 2.5 hours.
Should the meat rest after baking?
Yes, allow the dish to rest for 15 minutes before serving to enhance flavor and tenderness.
What are the best side dishes to serve with these pork chops?
This dish pairs beautifully with fluffy mashed potatoes or steamed rice.
What is the texture of the finished pork chops?
The pork chops are so tender they practically fall off the bone.
Is this a good recipe for busy weeknights?
Yes, while it has a long bake time, it requires minimal active effort and constant monitoring.
What kind of pepper should I use?
The recipe suggests using freshly cracked pepper for the best flavor.
How many ingredients are in this recipe?
There are 10 main ingredients, including meat, vegetables, and sauce components.
Can I use a different type of soup?
While the recipe specifies cream of mushroom and chicken, you could use cream of celery as a substitute.
What preparation is needed for the garlic?
The garlic should be minced before being mixed into the soup mixture.
What tags are associated with this recipe?
Tags include pork chops, oven-baked, easy recipe, comfort food, one-pot meal, and family dinner.
Can I make this in a single layer?
Yes, arranging the pork chops in a single layer ensures even cooking and sauce distribution.
What if I don't have seasoning salt?
You can substitute with a mix of salt and spices like paprika or garlic powder, though seasoning salt is recommended.
How do I ensure the gravy is smooth?
Combine the soups, milk, garlic, and cornstarch in a mixing bowl and whisk until smooth before pouring over the chops.
Is this considered a comfort food dish?
Yes, it is described as a comforting, cozy family dinner with a rich, creamy sauce.