Savory Oven-Baked Pork and Bean Delight
Discover the rich, smoky flavors of this Savory Oven-Baked Pork and Bean Delight recipe that takes convenience to the next level. Using a standard can of pork and beans as your base, this dish combines crispy bacon, sautéed onions, and a medley of zesty condiments into a deliciously hearty bake. Perfect as a side dish for barbecues or as a comforting main meal, it's an easy, budget-friendly recipe that’s sure to impress family and friends alike. Serve it warm and watch it disappear from the table!
4-6
Servings
80
Calories
7
Ingredients
Ingredients
Pork and Beans
1 (20 ounce) can (opened and drained)
Bacon
3 slices (chopped)
Onion
3 tablespoons (chopped)
Worcestershire Sauce
1 tablespoon (none)
Dry Mustard
1 teaspoon (none)
Brown Sugar
1 tablespoon (none)
Catsup
1 tablespoon (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving about 1 tablespoon of bacon drippings in the skillet.
3
Add the chopped onions to the skillet and sauté until they become translucent, about 3–4 minutes.
4
In a large mixing bowl, combine the opened can of pork and beans with Worcestershire sauce, dry mustard, brown sugar, catsup, sautéed onions, and the cooked bacon.
5
Stir the mixture until all ingredients are well combined.
6
Pour the bean mixture into a casserole dish, spreading it out evenly.
7
Bake in the preheated oven for 25 minutes or until bubbly and hot throughout.
8
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
2.5g
Fat
11g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Oven-Baked Pork and Bean Delight?
It is a hearty side or main dish that upgrades a standard can of pork and beans with crispy bacon, sauteed onions, and a blend of zesty condiments.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What oven temperature is required?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
How long should the beans bake?
Bake the mixture for 25 minutes or until it is bubbly and hot throughout.
What size can of pork and beans is needed?
You will need one 20-ounce can of pork and beans.
Should the pork and beans be drained?
Yes, the recipe specifies that the beans should be opened and drained before mixing.
How much bacon is used in this recipe?
The recipe calls for 3 slices of bacon, chopped and cooked until crispy.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in a serving of these beans?
There are 2.5 grams of fat per serving.
What is the carbohydrate content?
There are 11 grams of carbohydrates per serving.
How much protein do these beans provide?
This recipe provides 4 grams of protein per serving.
How do I prepare the onions for this dish?
Chop 3 tablespoons of onion and saute them in bacon drippings until translucent, which takes about 3 to 4 minutes.
What condiments are added to the beans?
The flavor is enhanced with Worcestershire sauce, dry mustard, brown sugar, and catsup.
How much brown sugar is used?
The recipe uses 1 tablespoon of brown sugar.
How much catsup is included?
The recipe includes 1 tablespoon of catsup.
Is there Worcestershire sauce in this recipe?
Yes, 1 tablespoon of Worcestershire sauce is added for a savory flavor.
What type of mustard is recommended?
Use 1 teaspoon of dry mustard for this recipe.
What is the primary category of this recipe?
This recipe is categorized under Beans.
Is this a good side dish for a barbecue?
Yes, it is specifically noted as a perfect side dish for barbecues.
What kind of dish should I use for baking?
A standard casserole dish is recommended for baking the bean mixture.
Do I need to leave bacon grease in the pan?
Yes, leave about 1 tablespoon of bacon drippings in the skillet to saute the onions.
Can this be considered comfort food?
Absolutely, it is tagged as comfort food and a family meal favorite.
How many ingredients are in this recipe?
There are 7 main ingredients required for this dish.
Is this recipe budget-friendly?
Yes, it is described as an easy, budget-friendly recipe using convenient ingredients.
Should the bacon be drained after cooking?
Yes, after cooking the bacon until crispy, remove it and drain it on paper towels.
Can I serve this dish hot?
Yes, it is best served warm after being removed from the oven and allowed to cool slightly.
What is the first step of the recipe?
The first step is to preheat your oven to 300 degrees Fahrenheit.
How do I combine the ingredients?
Combine all the ingredients in a large mixing bowl and stir until they are well combined before transferring to a casserole dish.
What is the texture of the finished dish?
The finished dish is bubbly, hot throughout, and features a smoky flavor profile.
Can this be used as a main meal?
Yes, while popular as a side, it is hearty enough to be served as a comforting main meal.