Savory Oven-Baked Idaho Potatoes
These Savory Oven-Baked Idaho Potatoes are a beloved family staple, frequently requested by relatives during their visits. They are delightfully easy to prepare and pack a punch of flavor, making them the perfect side dish for any meal. Infused with rich butter, aromatic onions, and a blend of spices, each potato is wrapped in foil to lock in moisture and flavor as they bake to perfection. You'll love the crispy exterior and soft, fluffy interior of these deliciously seasoned potatoes, proving that comfort food doesn't have to be complicated!
N/A
Servings
160
Calories
11
Ingredients
Ingredients
Idaho baking potatoes
4 (Scrubbed and sliced into 1/2-inch rounds)
Butter
4 (Pat of butter (approximately 1 1/2 tablespoons each))
Onion
1 (Sliced into 4 even rounds)
Dill weed
To taste
Nature's seasoning
To taste
Salt
To taste
Pepper
To taste
Garlic powder
To taste
Cayenne pepper
To taste
Other favorite spices
To taste
Aluminum foil
4 (Squares for wrapping the potatoes)
Instructions
1
Preheat your oven to 350-375°F (175-190°C).
2
Begin by thoroughly scrubbing the Idaho baking potatoes under cool running water. Carefully slice each potato into 1/2-inch thick rounds, ensuring the slices remain intact, keeping the overall potato shape.
3
Prepare four squares of aluminum foil, placing one potato in the center of each foil square.
4
Top each potato with one slice of the medium onion, followed by a pat of butter (about 1 1/2 tablespoons each, or to your preference).
5
Season each potato generously with dill weed, nature's seasoning, salt, pepper, garlic powder, cayenne pepper, and of any other favorite spices you enjoy. Remember, potatoes soak up flavors beautifully!
6
Fold the front and back flaps of the foil over the potato, then roll them down tightly so they are wrapped securely. Tuck in the sides of the foil to ensure no butter or juices escape while baking.
7
Arrange the wrapped potatoes on a baking sheet and place them into the preheated oven. Bake for about one hour, or until the potatoes are soft when tested with a knife. The cooking time may vary based on the size of your potatoes and thickness of the slices.
8
Once done, carefully unwrap the foil packets (watch out for steam!) and serve the potatoes warm. Enjoy your flavorful creation!
Nutrition Information
8g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Oven-Baked Idaho Potatoes?
Savory Oven-Baked Idaho Potatoes are a flavorful and easy-to-prepare side dish made with butter, onions, and a variety of aromatic spices, all baked inside individual foil packets.
What type of potatoes are best for this recipe?
Idaho baking potatoes are specifically recommended for this recipe to achieve the best texture.
How should I prepare the potatoes before baking?
You should thoroughly scrub the potatoes under cool running water and then slice them into 1/2-inch thick rounds while keeping the overall potato shape intact.
What temperature should the oven be set to?
The oven should be preheated to between 350-375°F (175-190°C).
How thick should the potato slices be?
The potatoes should be sliced into rounds approximately 1/2-inch thick.
Why is aluminum foil used in this recipe?
Aluminum foil is used to wrap each potato individually to lock in moisture and flavor while they bake.
How much butter is needed for each potato?
Each potato requires approximately 1 1/2 tablespoons of butter, though this can be adjusted to your preference.
What spices are used to season the potatoes?
The seasonings include dill weed, nature's seasoning, salt, pepper, garlic powder, and cayenne pepper.
How long do the potatoes need to bake?
The potatoes generally bake for about one hour, or until they are soft when tested with a knife.
Is onion included in this recipe?
Yes, one slice of a medium onion is placed on top of each potato inside the foil packet.
What is the texture of these potatoes after baking?
The potatoes have a crispy exterior and a soft, fluffy interior.
Do I need a baking sheet?
Yes, the foil-wrapped potatoes should be arranged on a baking sheet before being placed in the oven.
Are these potatoes a good side dish for guests?
Yes, they are a beloved family staple and are frequently requested by relatives during visits.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much fat is in this recipe?
There are 8 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 20 grams of carbohydrates.
How much protein is provided?
Each serving provides 3 grams of protein.
Can I add other spices to this recipe?
Yes, you can add any of your other favorite spices as potatoes soak up flavors beautifully.
How should I wrap the foil packets?
Fold the front and back flaps over the potato, roll them down tightly, and tuck in the sides to ensure no butter or juices escape.
How do I know when the potatoes are done?
The potatoes are ready when they are soft when tested through the foil with a knife.
Should I serve these potatoes warm?
Yes, for the best flavor and texture, serve the potatoes immediately after unwrapping while they are still warm.
Is this recipe considered easy?
Yes, it is described as delightfully easy to prepare and proves that comfort food doesn't have to be complicated.
Does the cooking time vary?
Yes, cooking time can vary based on the size of the potatoes and the exact thickness of the slices.
What safety precaution should I take when serving?
Be very careful when unwrapping the foil packets as hot steam will escape.
How many potatoes does this specific recipe yield?
This recipe is written to prepare 4 Idaho baking potatoes.
What is 'nature's seasoning'?
It is a specific spice blend used in this recipe to add savory depth to the potatoes.
Is there any heat or spice in this dish?
The recipe includes cayenne pepper, which adds a subtle punch of flavor.
What type of onion should I use?
A medium onion sliced into rounds is recommended.
Are the potatoes peeled?
No, the potatoes are scrubbed and sliced with the skin on.
What is the main flavor profile?
The flavor profile is savory, aromatic, and buttery with a blend of classic herbs and spices.