Savory Oven-Baked Fried Rice Casserole
This Savory Oven-Baked Fried Rice Casserole is perfect for gatherings and potlucks, delivering a delightful blend of textures and flavors in every bite. The rice is infused with the umami richness of soy sauce, complemented by the savory notes of onion and mushrooms. With the added protein from scrambled eggs and your choice of chicken or pork, it's a hearty dish that pleases a crowd. Easy to prepare and even easier to serve, this casserole brings the comfort of home-cooked meals to your next event. Prepare it ahead of time, and simply bake it when you're ready to enjoy!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
uncooked long grain rice
4 cups (uncooked)
water (or chicken broth)
7 1/2 cups (as needed)
soy sauce
1/3 cup (liquid)
oil
1/4 cup (liquid)
chopped onion (or green onion)
1 (chopped)
Lipton onion mushroom dry soup mix
1 envelope (dry)
chopped mushrooms
1 can (chopped)
celery salt
to taste (optional)
garlic powder
to taste (optional)
eggs
3 (scrambled)
cooked chicken breasts or cooked pork
as desired (cubed)
honey garlic sauce
1/4 cup (from a jar)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large roast pan, combine the uncooked long-grain rice, water (or chicken broth), soy sauce, oil, chopped onions (or green onions), onion mushroom soup mix, and chopped mushrooms. Stir well to ensure everything is evenly distributed.
3
Cover the pan tightly with a lid or aluminum foil to trap steam and moisture. Bake in the preheated oven for 1 hour, allowing the rice to cook and absorb all the flavors.
4
While the rice is baking, scramble the eggs in a separate pan until fully cooked. Set aside to cool.
5
After 1 hour, remove the roast pan from the oven and let it sit uncovered for a few minutes. Add the scrambled eggs and cubed cooked chicken or pork to the rice mixture.
6
Drizzle the honey garlic sauce over the top and gently stir to incorporate all ingredients evenly.
7
Serve warm and enjoy this comforting and delicious dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oven-Baked Fried Rice Casserole?
It is a hearty, oven-baked version of classic fried rice designed for large gatherings, featuring rice, vegetables, eggs, and meat.
What type of rice is used in this recipe?
The recipe calls for 4 cups of uncooked long-grain rice.
How much liquid is needed for the rice?
You will need 7 1/2 cups of water or chicken broth to cook the rice.
At what temperature should the oven be preheated?
The oven should be preheated to 350%F (175%C).
How long does the casserole bake?
The rice mixture needs to bake tightly covered for 1 hour.
Should the rice be cooked before putting it in the oven?
No, the rice is added to the pan uncooked and cooks in the oven.
What provides the main seasoning for the rice?
A combination of soy sauce and one envelope of Lipton onion mushroom dry soup mix provides the primary flavor.
Can I use chicken broth instead of water?
Yes, chicken broth is recommended as an alternative to water for more flavor.
What kind of onions can I use?
You can use either chopped yellow onions or green onions.
What type of mushrooms are used?
The recipe suggests using one can of chopped mushrooms.
When are the eggs added to the dish?
The eggs are scrambled separately and added after the rice has finished baking for an hour.
Does the meat need to be pre-cooked?
Yes, the chicken or pork should be fully cooked and cubed before being added to the casserole.
What is the final sauce used in the recipe?
The dish is finished with a drizzle of 1/4 cup of honey garlic sauce.
Do I need to cover the pan while baking?
Yes, cover the roast pan tightly with a lid or aluminum foil to trap moisture.
Can I add extra spices?
Yes, you can add celery salt and garlic powder to taste.
Is this recipe suitable for potlucks?
Yes, it is specifically described as perfect for gatherings, potlucks, and as a crowd-pleasing dish.
What kind of pan should I use?
A large roast pan is recommended to accommodate the rice and liquid.
How many eggs are required?
The recipe calls for 3 eggs.
Can I use different meats?
Yes, you can use either cooked chicken breasts or cooked pork as desired.
Is there oil in the recipe?
Yes, 1/4 cup of oil is mixed with the rice and liquids before baking.
How do I ensure the rice is cooked evenly?
Stir the rice, liquid, and seasonings well in the pan before putting it in the oven.
What is the preparation for the honey garlic sauce?
The honey garlic sauce can be used directly from a jar.
Should I let the rice sit after baking?
Yes, let the roast pan sit uncovered for a few minutes after removing it from the oven before adding final ingredients.
What tags describe this dish?
Tags include fried rice, casserole, potluck, easy recipe, savory, and oven baked.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and bake it when you are ready to serve.
Is this a one-pan meal?
While the rice cooks in one pan, you will need a separate pan to scramble the eggs.
What is the texture of the rice like?
The casserole delivers a blend of textures, with fluffy rice and tender pieces of meat and mushrooms.
Can I substitute the onion mushroom soup mix?
While it provides the specific flavor profile, you could use other dry soup mixes if preferred, though the taste will change.
How much soy sauce is in the recipe?
The recipe uses 1/3 cup of soy sauce.
Is this a hearty dish?
Yes, it is described as a hearty dish that provides comfort and protein from eggs and meat.