Savory Oven-Baked Cube Steaks with Creamy Mushroom Sauce
Transform your venison cube steaks into a mouthwatering feast with this savory oven-baked recipe. Perfectly seasoned and smothered in a rich, creamy mushroom sauce, these steaks are crafted to yield unparalleled tenderness and flavor. Ideal for a weeknight dinner or special occasions, they pair beautifully with fluffy rice, egg noodles, or buttery mashed potatoes. Whether you're using venison or beef, this dish guarantees a satisfying and hearty meal that will delight your taste buds and impress your guests.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
cube steaks
4 (medium)
cajun seasoning
1 tablespoon (none)
black pepper
1 teaspoon (none)
club soda
12 ounces (none)
garlic powder
1/2 tablespoon (none)
dry onion soup mix
1 (1 ounce) envelope (none)
cream of mushroom soup
1 (10 3/4 ounce) can (none)
condensed cream of mushroom & garlic soup
1 (10 3/4 ounce) (none)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Lightly grease a 9x13 inch baking dish to prevent sticking.
3
In a small bowl, mix together the black pepper, garlic powder, and Cajun seasoning.
4
Evenly rub the seasoning mixture onto both sides of the cube steaks, ensuring they are well coated.
5
Arrange the seasoned steaks in the prepared baking dish in a single layer.
6
Pour the club soda over the steaks, allowing it to soak in and tenderize the meat.
7
In a separate bowl, blend the cream of mushroom soup and the cream of mushroom with roasted garlic soup along with the dry onion soup mix until smooth.
8
Pour this creamy mixture evenly over the steaks, ensuring they are fully covered.
9
Cover the baking dish loosely with aluminum foil to maintain moisture.
10
Bake uncovered in the preheated oven for 1 hour, allowing the flavors to meld and the meat to become tender. Avoid opening the oven door during cooking.
11
Once cooked, let the steaks rest for a few minutes before serving to enhance juiciness.
Nutrition Information
20g
Fat
22.5g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Oven-Baked Cube Steaks with Creamy Mushroom Sauce.
What types of meat can be used for this recipe?
The recipe is designed for venison cube steaks but works equally well with beef cube steaks.
How many cube steaks does this recipe require?
The recipe calls for 4 medium cube steaks.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
How long should the steaks bake?
The steaks should be baked in the oven for 1 hour.
Why is club soda added to the steaks?
Club soda is poured over the steaks to help tenderize the meat while it cooks.
What seasonings are used to rub the steaks?
The steaks are seasoned with a mixture of black pepper, garlic powder, and Cajun seasoning.
What size baking dish is recommended?
A 9x13 inch baking dish is ideal for this recipe.
How do you prepare the baking dish?
You should lightly grease the baking dish to prevent the meat from sticking.
What types of canned soup are used in the sauce?
The recipe uses one can of cream of mushroom soup and one can of condensed cream of mushroom and garlic soup.
Is there a dry mix added to the sauce?
Yes, one envelope of dry onion soup mix is blended into the creamy sauce.
How should the steaks be placed in the dish?
Arrange the seasoned steaks in a single layer in the prepared baking dish.
Should the baking dish be covered?
Yes, the dish should be covered loosely with aluminum foil to maintain moisture.
Can I open the oven door while the steaks are cooking?
It is recommended to avoid opening the oven door during the 1-hour cooking process.
Should the meat rest after baking?
Yes, letting the steaks rest for a few minutes before serving helps to enhance their juiciness.
What are some suggested side dishes for these steaks?
These steaks pair beautifully with fluffy rice, egg noodles, or buttery mashed potatoes.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content of this dish?
Each serving contains approximately 32.5 grams of protein.
How much fat is in this recipe?
The dish contains 20 grams of fat per serving.
What is the carbohydrate count per serving?
There are 22.5 grams of carbohydrates per serving.
How many ingredients are needed in total?
The recipe requires 8 total ingredients.
Is this recipe suitable for special occasions?
Yes, it is hearty and flavorful enough for both weeknight dinners and special occasions.
How much Cajun seasoning is used?
The recipe uses 1 tablespoon of Cajun seasoning.
How much garlic powder is needed?
Use 1/2 tablespoon of garlic powder for the seasoning rub.
What amount of club soda is required?
The recipe calls for 12 ounces of club soda.
How much black pepper is used?
The recipe uses 1 teaspoon of black pepper.
What is the texture of the finished steaks?
The recipe is designed to yield steaks with unparalleled tenderness.
How do you apply the sauce?
Blend the soups and onion mix until smooth, then pour evenly over the steaks until they are fully covered.
Is this considered comfort food?
Yes, it is tagged as a savory, hearty comfort food meal.
What is the total count of soup cans used?
Two cans of soup are used: one standard cream of mushroom and one cream of mushroom with garlic.