Savory Oven-Baked BBQ Country Ribs
Indulge in the rich and smoky flavor of these Savory Oven-Baked BBQ Country Ribs. Perfect for family gatherings or weekend barbecues, this recipe transforms simple pork ribs into a mouthwatering dish that's sure to please. Slow-simmered and then baked in a tangy homemade barbecue sauce, these ribs are tender, juicy, and full of flavor. Serve them with your favorite sides and watch as they disappear quickly from the table!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Country-style pork ribs
4 lbs (Cut into smaller pieces if desired)
Butter
1 tablespoon (Unsalted)
Garlic clove
1 (Crushed)
Ketchup
1/2 cup (Regular or low sugar)
Chili sauce
1/3 cup (Regular or spicy)
Brown sugar
2 tablespoons (Packed)
Onions
2 tablespoons (Chopped)
Worcestershire sauce
1 tablespoon (Regular)
Prepared mustard
1 tablespoon (Yellow or Dijon)
Celery seed
1 teaspoon (Ground)
Salt
1/4 teaspoon (Kosher or table salt)
Bottled hot pepper sauce
1 dash (Optional, adjust to taste)
Lemon slices
3 (Or 1 capful of real lemon juice)
Instructions
1
Start by simmering the country-style pork ribs in a large pot of salted water. Cover and cook for about 30 minutes until the ribs are tender.
2
While the ribs are simmering, prepare the barbecue sauce. In a medium saucepan, melt the butter over medium heat, then add the crushed garlic and sauté for about 1 minute until fragrant.
3
Stir in the ketchup, chili sauce, brown sugar, chopped onions, Worcestershire sauce, prepared mustard, celery seed, salt, and the juice from the lemon slices (or the real lemon juice). Mix well and bring the sauce to a gentle boil.
4
Once the ribs are tender, drain and place them in a shallow baking dish. Pour the prepared barbecue sauce over the ribs, ensuring they are well-coated.
5
Preheat your oven to 350°F (175°C) and bake the ribs uncovered for about 20 minutes. Baste the ribs frequently with the sauce every 5 minutes to maximize flavor and moisture.
6
Once baked, remove from the oven and let rest for a few minutes before serving. Enjoy the savory, smoky goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Oven-Baked BBQ Country Ribs?
These are tender, smoky country-style pork ribs that are slow-simmered and then baked in a tangy homemade barbecue sauce.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What is the main protein used in this dish?
The main protein is 4 lbs of country-style pork ribs.
How long should the ribs be simmered?
The ribs should be simmered in a large pot of salted water for about 30 minutes until tender.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long do the ribs bake in the oven?
The ribs bake uncovered for approximately 20 minutes.
How often should I baste the ribs?
You should baste the ribs with the barbecue sauce every 5 minutes while they are baking.
Can I use low-sugar ketchup?
Yes, the recipe allows for either regular or low-sugar ketchup.
How is the garlic prepared for the sauce?
One garlic clove should be crushed and then sautéed in butter for about 1 minute until fragrant.
What type of mustard is recommended?
You can use either yellow or Dijon prepared mustard.
Is there a substitute for fresh lemon slices?
Yes, you can use one capful of real lemon juice instead of 3 lemon slices.
Why do you simmer the ribs before baking?
Simmering ensures that the country-style ribs become tender before they are glazed and finished in the oven.
What type of butter should I use for the sauce?
The recipe recommends 1 tablespoon of unsalted butter.
How should the onions be prepared?
The onions should be chopped before being added to the sauce.
Can I make these ribs spicy?
Yes, you can use spicy chili sauce or add extra dashes of bottled hot pepper sauce to suit your taste.
What ingredients are needed for the homemade BBQ sauce?
The sauce includes butter, garlic, ketchup, chili sauce, brown sugar, onions, Worcestershire sauce, mustard, celery seed, salt, and lemon juice.
Should the baking dish be covered or uncovered?
The ribs should be baked uncovered in a shallow baking dish.
What type of sugar is used in the sauce?
The recipe calls for 2 tablespoons of packed brown sugar.
Is salt used during the simmering process?
Yes, the ribs should be simmered in a large pot of salted water.
What is the preparation for the country-style ribs?
The ribs can be cut into smaller pieces if desired before simmering.
How much chili sauce is required?
The recipe requires 1/3 cup of chili sauce.
Is hot pepper sauce mandatory?
No, the bottled hot pepper sauce is optional and should be adjusted to your preference.
How much Worcestershire sauce is needed?
You will need 1 tablespoon of regular Worcestershire sauce.
What should I do after removing the ribs from the oven?
Let the ribs rest for a few minutes before serving to ensure they stay juicy.
What are the flavor tags for this recipe?
Tags include BBQ ribs, oven-baked, pork, comfort food, family dinner, savory, and slow-cooked.
How much celery seed is used?
The recipe uses 1 teaspoon of ground celery seed.
What kind of baking dish should be used?
A shallow baking dish is best for ensuring the ribs are well-coated and evenly baked.
How much ketchup is in the sauce?
The recipe calls for 1/2 cup of ketchup.
What category does this recipe belong to?
This recipe is categorized under Pork.
Can I use different types of salt?
Yes, you can use either kosher or table salt for this recipe.