Savory Oven-Baked BBQ Chicken Legs
Indulge in the mouthwatering flavors of Savory Oven-Baked BBQ Chicken Legs, a simple yet delectable dish perfect for any gathering. This recipe features juicy chicken thighs and legs, seasoned to perfection and smothered in a tangy barbecue sauce that caramelizes beautifully in the oven. Ideal for family dinners, picnics, or backyard barbecues, this easy-to-follow recipe ensures tender meat and a rich, smoky flavor that everyone will love. Share this dish with friends and experience the delight in every bite!
6
Servings
500
Calories
8
Ingredients
Ingredients
Chicken legs/thighs
16 (Wash and pat dry)
Salt
1/2 teaspoon (For seasoning)
Pepper
1/2 teaspoon (For seasoning)
Paprika
1 teaspoon (For seasoning)
Onion powder
1/2 teaspoon (For seasoning)
Garlic powder
1/2 teaspoon (For seasoning)
Cinnamon
1 teaspoon (For seasoning)
Barbecue sauce
2 (18 ounce) bottles (For coating)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash the chicken legs and thighs, then pat them dry with paper towels.
3
In a large baking pan, arrange the chicken pieces in a single layer. Season with salt, pepper, paprika, onion powder, garlic powder, and cinnamon, ensuring all sides of the chicken are well-coated.
4
Cover the pan with aluminum foil and bake in the preheated oven for 30 minutes. This will help the chicken sweat and retain moisture.
5
After 30 minutes, remove the foil and drain any excess juices from the pan.
6
Generously apply the barbecue sauce over the chicken, making sure each piece is evenly coated.
7
Return the chicken to the oven, uncovered, and bake for an additional 20 minutes, or until the juices run clear and the chicken is tender.
8
Once cooked, remove the chicken from the oven and let it cool for 15 minutes before serving. Enjoy your delicious BBQ chicken!
Nutrition Information
24g
Fat
19g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Oven-Baked BBQ Chicken Legs?
The main protein consists of 16 chicken legs and thighs.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How many servings does this BBQ chicken recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
What spices are used in the seasoning rub?
The seasoning includes salt, pepper, paprika, onion powder, garlic powder, and cinnamon.
Why is cinnamon included in this recipe?
Cinnamon is used to add a unique, savory depth of flavor to the seasoning blend.
How should I prepare the chicken before cooking?
Thoroughly wash the chicken legs and thighs, then pat them dry with paper towels.
How long should the chicken bake while covered?
The chicken should bake covered with aluminum foil for the first 30 minutes.
What is the purpose of covering the pan with foil initially?
Covering the pan helps the chicken sweat and retain its moisture while cooking.
When should I add the barbecue sauce?
Add the barbecue sauce after the initial 30 minutes of baking and after draining excess juices.
How much barbecue sauce is required?
The recipe calls for two 18-ounce bottles of barbecue sauce.
How long does the chicken bake after adding the sauce?
The chicken bakes uncovered for an additional 20 minutes once the sauce is applied.
How do I know when the BBQ chicken is done?
The chicken is ready when the juices run clear and the meat is tender.
Why is it important to let the chicken cool after baking?
Letting the chicken cool for 15 minutes allows the flavors to settle and ensures a better texture when serving.
What is the protein content per serving?
Each serving provides 36g of protein.
How much fat is in one serving?
There are 24g of fat per serving.
What are the carbohydrates per serving?
There are 19g of carbohydrates per serving.
Is this recipe suitable for a family dinner?
Yes, it is designed as an easy family meal and a comfort food dish.
Can I use only chicken drumsticks for this recipe?
Yes, you can use a combination of legs and thighs or just one of the two as preferred.
What category does this recipe fall under?
It falls under the Chicken Thigh & Leg category.
Is this a good recipe for a weeknight dinner?
Yes, its simple preparation makes it ideal for a weeknight dinner.
Should the baking pan be greased?
The recipe does not specify greasing, but the chicken is arranged in a single layer in a large baking pan.
How much paprika is used?
The recipe uses 1 teaspoon of paprika.
Are there any specific tags for this recipe?
Tags include bbq chicken, oven baked, easy recipe, family meal, and comfort food.
What should I do with the juices in the pan?
You should drain the excess juices after the first 30 minutes of baking before applying the sauce.
Can I serve this at a picnic?
Yes, the description mentions it is perfect for picnics and backyard barbecues.
What is the total preparation and cook time?
The total time is approximately 50 minutes of baking plus 15 minutes of cooling.
How much garlic powder is needed?
The recipe requires 1/2 teaspoon of garlic powder.
Is there any sugar in the nutritional facts?
The provided data does not list a specific sugar amount, though BBQ sauce typically contains sugar.
Does this recipe contain fiber?
The nutritional information indicates that fiber content is not significant for this dish.