Savory Outback-Style Sautéed Mushrooms
Indulge in the rich, savory flavors of these sautéed mushrooms that perfectly complement any steak dinner—just like they serve at Outback Steakhouse! This delightful side dish is not only beloved for its umami-packed taste but also for its simplicity and ease of preparation. Featuring tender, whole button mushrooms simmered in a mouthwatering blend of beef broth, sweet onions, and a splash of Burgundy wine, this recipe will transport your taste buds straight to the restaurant. Serve them alongside your favorite grilled meats, or savor them on their own for a delicious vegetarian option.
4
Servings
50
Calories
5
Ingredients
Ingredients
Beef broth
10 1/2 ounces (canned)
Onion
1/2 cup (diced)
Small whole mushrooms
32 ounces (canned (2 cans))
Mushroom juice
from 1 can (reserved from canned mushrooms)
Burgundy wine
1/3 cup (none)
Instructions
1
In a medium saucepan, pour in the beef broth and bring to a gentle simmer over medium heat.
2
Add the diced onion to the saucepan and simmer for about 15 minutes or until the onion is tender.
3
Stir in the canned mushrooms along with the reserved juice from one of the cans, and then pour in the Burgundy wine.
4
Allow the mixture to simmer for an additional 15 minutes, stirring occasionally, to let the flavors meld together.
5
Once done, remove from heat and serve hot as a delectable side to your favorite steak or enjoy straight from the pan!
Nutrition Information
1g
Fat
6g
Carbs
2.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Outback-Style Sautéed Mushrooms?
They are a rich and savory side dish inspired by Outback Steakhouse, featuring whole button mushrooms simmered in beef broth, onions, and Burgundy wine.
How many calories are in one serving?
Each serving of these sautéed mushrooms contains approximately 50 calories.
What type of mushrooms should I use for this recipe?
The recipe calls for 32 ounces of canned small whole button mushrooms.
Can I use fresh mushrooms instead of canned?
While the recipe specifies canned mushrooms for authenticity and convenience, you can use fresh mushrooms if you adjust the liquid content to account for the missing reserved juice.
What kind of wine is recommended?
Burgundy wine is used to provide the signature deep, savory flavor profile.
How long does it take to cook this dish?
The total simmering time is about 30 minutes: 15 minutes for the onions and broth, and another 15 minutes after adding the mushrooms and wine.
Is this recipe vegetarian?
As written with beef broth, it is not strictly vegetarian. However, you can easily make it vegetarian by substituting the beef broth with a rich vegetable broth.
What should I serve these mushrooms with?
These mushrooms are best served as a side dish for grilled meats, particularly steak, or enjoyed as a standalone vegetable side.
How much fat is in this recipe?
This is a low-fat dish containing only 1 gram of fat per serving.
How many carbohydrates are in a serving?
There are 6 grams of carbohydrates per serving.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Do I need to drain the canned mushrooms?
You should drain the mushrooms but make sure to reserve the juice from one of the cans to add to the saucepan.
How should the onions be prepared?
The recipe requires 1/2 cup of diced onions.
What is the protein content of this dish?
Each serving provides 2.5 grams of protein.
Can I substitute the Burgundy wine?
If Burgundy is unavailable, you can use another dry red wine like Pinot Noir or Merlot, or use additional beef broth for a non-alcoholic version.
Is there any fiber in these mushrooms?
Yes, there is approximately 0.5 grams of fiber per serving.
What equipment is needed for this recipe?
You will need a medium saucepan for simmering the ingredients.
What is the first step in making these mushrooms?
The first step is to bring 10 1/2 ounces of beef broth to a gentle simmer over medium heat in a saucepan.
How long do the onions need to simmer?
The diced onions should simmer in the beef broth for about 15 minutes until they are tender.
Are these mushrooms served hot or cold?
They should be served hot, immediately after the final simmering process.
Is this an easy recipe for beginners?
Yes, it is a very simple recipe that involves basic simmering and minimal preparation.
What gives the mushrooms their 'umami' flavor?
The combination of beef broth, Burgundy wine, and the natural flavors of the mushrooms creates a rich umami profile.
Can I use sliced mushrooms instead of whole?
Yes, though the restaurant style typically uses whole small button mushrooms, sliced mushrooms will work just as well for flavor.
Does this recipe contain sugar?
There is no added sugar in this recipe.
Can I double the recipe?
Absolutely, this recipe can be doubled easily for larger gatherings as long as you use a larger saucepan.
What is the serving size for this recipe?
The exact serving size is not specified, but the total yield is intended for 4 people.
Is there a lot of sodium in this dish?
Sodium content is not specified, but it will vary based on the brand of canned beef broth and mushrooms used.
Can I add garlic to this recipe?
While not in the original copycat recipe, adding minced garlic along with the onions would enhance the savory flavor.
How much wine is used?
The recipe calls for 1/3 cup of Burgundy wine.
Why is the mushroom juice added back in?
The mushroom juice from the can adds concentrated mushroom flavor and helps create a more flavorful broth.