Savory Orzo-Stuffed Baked Tomatoes
Discover the delightful harmony of flavors in these Savory Orzo-Stuffed Baked Tomatoes. This one-dish meal features fresh, juicy tomatoes hollowed out and filled with a creamy, cheesy orzo mixture, making it a perfect blend of comfort and nutrition. Each bite bursts with the earthy richness of oregano, the savory allure of Parmesan, and the gooey goodness of mozzarella. Ideal for a cozy family dinner or a delightful gathering, this recipe is sure to impress your guests.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
orzo pasta
1/2 lb (uncooked)
large tomatoes
6 (hollowed out)
granulated sugar
to taste (light sprinkle inside tomatoes)
salt
1 teaspoon (to taste)
black pepper
to taste (freshly ground)
dried oregano
1/2 teaspoon (rubbed)
mozzarella cheese
1/2 cup (cubed)
butter
1 tablespoon (unsalted)
medium onion
1 (finely chopped)
chicken broth
1 quart (divided usage)
Parmesan cheese
4 tablespoons (freshly grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Orzo-Stuffed Baked Tomatoes?
They are fresh, juicy tomatoes hollowed out and filled with a creamy mixture of orzo pasta, mozzarella, and Parmesan cheese, seasoned with oregano and onion.
What type of pasta is used in this recipe?
This recipe calls for 1/2 lb of uncooked orzo pasta, which is a small, rice-shaped pasta.
How many tomatoes do I need for this dish?
You will need 6 large tomatoes that have been hollowed out to serve as the base for the stuffing.
Why is granulated sugar used in the tomatoes?
A light sprinkle of granulated sugar is added inside the hollowed tomatoes to enhance their natural sweetness and balance the acidity.
What kind of cheeses are included?
The recipe uses 1/2 cup of cubed mozzarella for gooeyness and 4 tablespoons of freshly grated Parmesan for a savory richness.
Is this recipe considered a one-dish meal?
Yes, it is described as a one-dish meal that provides a perfect blend of comfort and nutrition in every bite.
What herbs and spices provide the flavor profile?
The dish is seasoned with rubbed dried oregano, salt, and freshly ground black pepper.
How is the onion prepared for the filling?
One medium onion should be finely chopped before being incorporated into the orzo mixture.
What liquid is used to cook the filling?
The recipe uses 1 quart of chicken broth, which is added in divided usage to cook the orzo.
Is this recipe vegetarian-friendly?
While tagged as vegetarian, the recipe lists chicken broth. To make it strictly vegetarian, simply substitute the chicken broth with vegetable broth.
How much butter is required?
You will need 1 tablespoon of unsalted butter for this recipe.
How should the mozzarella be prepared?
The mozzarella cheese should be cut into small cubes to ensure even melting within the orzo stuffing.
What is the role of the Parmesan cheese?
The freshly grated Parmesan cheese adds a savory allure and earthy richness to the topping and filling.
Can I use fresh oregano instead of dried?
Yes, though the recipe specifies 1/2 teaspoon of rubbed dried oregano, fresh oregano can be used if adjusted for taste.
Is the orzo cooked before being added to the tomatoes?
The recipe starts with 1/2 lb of uncooked orzo, which is then prepared with broth and other ingredients before stuffing.
What makes these tomatoes a good comfort food?
The combination of warm, baked tomatoes and a creamy, cheesy pasta filling creates a satisfying and cozy meal experience.
Are the tomatoes peeled?
No, the tomatoes are left whole and hollowed out to act as edible bowls for the stuffing.
How should the chicken broth be added?
The quart of chicken broth should be used in divided amounts, typically added gradually as the orzo absorbs the liquid.
Is this recipe suitable for guests?
Yes, the elegant presentation of stuffed tomatoes makes it an impressive dish for guests or family gatherings.
What is the total ingredient count?
There are 11 specific ingredients required to make Savory Orzo-Stuffed Baked Tomatoes.
How much salt is recommended?
The recipe suggests 1 teaspoon of salt, though you can adjust this to taste.
Can I use salted butter?
The recipe specifies unsalted butter; if using salted, you may want to reduce the additional salt added to the dish.
Is the black pepper pre-ground?
The recipe recommends using freshly ground black pepper for the best flavor profile.
Does this recipe contain any fiber?
Yes, the fresh tomatoes and onions contribute dietary fiber to the meal.
Is the Parmesan cheese pre-packaged or fresh?
For the best results, the recipe calls for 4 tablespoons of freshly grated Parmesan cheese.
What is the preparation style for the tomatoes?
The tomatoes are hollowed out to remove the seeds and pulp, creating space for the orzo filling.
What tags describe this recipe's style?
Common tags for this recipe include baked tomatoes, orzo recipes, comfort food, and easy dinner.
What is the consistency of the stuffing?
The stuffing has a creamy and gooey consistency thanks to the melted mozzarella and the starch from the orzo.
Can I use other types of broth?
Yes, while chicken broth is specified, vegetable broth or even a light beef broth can be used depending on your preference.
How long does it take to prepare?
While specific times aren't listed, it is categorized as an 'easy dinner,' implying a relatively straightforward preparation process.