Savory Orzo and Broccoli Pilaf
This Savory Orzo and Broccoli Pilaf is a delightful one-pan dish that combines tender orzo pasta with fresh broccoli, earthy mushrooms, and sweet carrots, all brought together with aromatic marjoram and rich chicken broth. Perfect as a hearty side dish or a satisfying main course, this recipe is not only packed with flavor but also full of nutrients. It's a wonderful way to incorporate more vegetables into your meal and can easily be customized by adding your favorite herbs or proteins. Share this delightful dish at your next gathering and watch it disappear!
4
Servings
80
Calories
9
Ingredients
Ingredients
Olive oil
2 teaspoons (none)
Fresh mushrooms, sliced
1 cup (sliced)
Onion, chopped
1/2 cup (chopped)
Orzo pasta
2/3 cup (none)
Chicken broth
14 ounces (canned)
Shredded carrot
1/2 cup (shredded)
Dried marjoram
1 teaspoon (none)
Black pepper
1/8 teaspoon (none)
Broccoli florets
2 cups (cut into small pieces)
Instructions
1
In a large saucepan, heat the olive oil over medium-high heat.
2
Add the sliced mushrooms and chopped onion to the hot oil. Sauté until the onions become tender and translucent, about 5 minutes.
3
Stir in the orzo pasta and continue to cook, stirring often, for an additional 2 minutes until the orzo is lightly toasted.
4
Remove the saucepan from heat and carefully stir in the chicken broth, shredded carrot, dried marjoram, and black pepper.
5
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes, or until the orzo is tender but still al dente.
6
After 15 minutes, remove the saucepan from heat and fold in the broccoli florets. Cover again and let it sit for an additional 5 minutes to steam the broccoli.
7
Fluff the pilaf with a fork before serving, and enjoy your delicious Savory Orzo and Broccoli Pilaf!
Nutrition Information
1.5g
Fat
14g
Carbs
2.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Orzo and Broccoli Pilaf?
It is a delightful one-pan dish that combines tender orzo pasta with fresh broccoli, earthy mushrooms, and sweet carrots, brought together with chicken broth and aromatic marjoram.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of pasta is used in this recipe?
The recipe uses 2/3 cup of orzo pasta.
How many calories are in one serving of Savory Orzo and Broccoli Pilaf?
There are 80 calories per serving.
Is this a one-pan meal?
Yes, it is described as a delightful one-pan dish.
What kind of broth is recommended?
The recipe calls for 14 ounces of canned chicken broth.
How much olive oil do I need?
You will need 2 teaspoons of olive oil.
How long do I sauté the mushrooms and onions?
Sauté them over medium-high heat for about 5 minutes until the onions are tender and translucent.
Do I need to toast the orzo?
Yes, stir in the orzo and cook for an additional 2 minutes until it is lightly toasted.
What is the simmer time for the orzo?
The orzo should simmer for 15 minutes or until tender but still al dente.
How is the broccoli prepared for this dish?
The broccoli florets should be cut into small pieces.
When do I add the broccoli to the pan?
Fold in the broccoli florets after the orzo has simmered for 15 minutes and the pan has been removed from heat.
How long does the broccoli need to steam?
Let the dish sit covered for 5 minutes to steam the broccoli.
What spice is used to season the pilaf?
The recipe uses 1 teaspoon of dried marjoram and 1/8 teaspoon of black pepper.
What is the fat content per serving?
There is 1.5g of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 14g of carbohydrates.
How much protein is in a serving?
There is 2.5g of protein per serving.
Is there fiber in this dish?
Yes, there is 1.25g of fiber per serving.
How many total ingredients are required?
The recipe requires 9 ingredients.
What is the last step before serving?
Fluff the pilaf with a fork before serving.
Can this be served as a main course?
Yes, it is perfect as either a hearty side dish or a satisfying main course.
How much onion is needed for this recipe?
The recipe calls for 1/2 cup of chopped onion.
How many mushrooms should I use?
You will need 1 cup of sliced fresh mushrooms.
How are the carrots prepared?
The recipe requires 1/2 cup of shredded carrots.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
How much broccoli do I need?
The recipe requires 2 cups of broccoli florets.
Can I customize this recipe?
Yes, it can easily be customized by adding your favorite herbs or proteins.
What heat setting should be used for simmering?
After bringing the mixture to a boil, reduce the heat to low to simmer.
Is this recipe considered healthy?
Yes, it is packed with nutrients and is a great way to incorporate more vegetables into your meal.
Is the recipe suitable for gatherings?
Yes, the description suggests sharing it at your next gathering.