Savory Oriental Chicken Stir-Fry Noodles
Indulge in the delightful flavors of Savory Oriental Chicken Stir-Fry Noodles, a quick and satisfying meal perfect for busy weeknights. This dish combines tender, shredded chicken with fresh vegetables, all enveloped in perfectly cooked ramen noodles. Enhanced by a touch of butter and a sprinkle of ginger, the dish features a harmonious blend of textures and tastes, sure to tantalize your taste buds. Whether for family dinners or casual gatherings, this recipe is not just economical and easy to prepare; it's also versatile and can be adapted to include your favorite veggies or proteins. Enjoy a hearty, wholesome meal that's ready in minutes!
N/A
Servings
170
Calories
8
Ingredients
Ingredients
oriental-flavor instant ramen noodles
2 (packages (3 ounces each))
water
2 (cups)
cooked shredded chicken
8 (ounces (can use canned))
butter
2 (tablespoons)
powdered ginger
1/2 (teaspoon)
broccoli
1 (cup, chopped)
carrot
1 (cup, shredded)
toasted sesame seeds
to taste (optional for garnish)
Instructions
1
Begin by breaking up the ramen noodles while they are still in their packages for easier cooking.
2
In a medium saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
3
Once the water is boiling, add the broken ramen noodles along with one flavoring packet. Cook uncovered for 3 minutes, stirring occasionally to prevent sticking.
4
In a large frying pan, melt 2 tablespoons of butter over medium heat. Add the cooked, shredded chicken and sprinkle with the second flavoring packet and powdered ginger.
5
Sauté the chicken for about 2 minutes, allowing it to absorb the flavors.
6
Add the chopped broccoli and shredded carrots to the pan, stirring well. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
7
Once the noodles are cooked, drain any excess water and add them to the frying pan. Toss everything together until well combined.
8
Serve hot, garnished with toasted sesame seeds, and enjoy your delicious Oriental Chicken Stir-Fry Noodles!
Nutrition Information
6.5g
Fat
18.8g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oriental Chicken Stir-Fry Noodles?
It is a quick and satisfying meal that combines tender, shredded chicken with fresh vegetables and ramen noodles in a savory butter and ginger sauce.
How many calories are in this recipe?
Each serving contains 170 calories.
What is the protein content of this dish?
There are 9.5g of protein per serving.
How many carbohydrates are in the stir-fry?
The dish contains 18.8g of carbohydrates per serving.
What is the fat content of this meal?
This recipe contains 6.5g of fat per serving.
What type of ramen noodles are used?
The recipe calls for two 3-ounce packages of oriental-flavor instant ramen noodles.
How much water is needed to cook the noodles?
You will need 2 cups of water.
Can I use canned chicken for this recipe?
Yes, the recipe suggests you can use 8 ounces of cooked shredded chicken or canned chicken.
How much butter is required?
The recipe uses 2 tablespoons of butter for sautéing.
What kind of ginger should I use?
You should use 1/2 teaspoon of powdered ginger.
Which vegetables are included in this stir-fry?
The recipe includes 1 cup of chopped broccoli and 1 cup of shredded carrots.
Is there a recommended garnish?
Toasted sesame seeds can be added to taste as an optional garnish.
Why should I break the ramen noodles before cooking?
Breaking the noodles while they are still in their packages makes them easier to cook and handle.
How long do the ramen noodles need to boil?
The noodles should cook uncovered in boiling water for 3 minutes.
When do I add the ramen flavoring packets?
Add one flavoring packet to the boiling water with the noodles and the second packet to the frying pan with the chicken.
How long should I sauté the chicken?
Sauté the chicken in melted butter for about 2 minutes to allow it to absorb the flavors.
How long do the vegetables need to cook?
The broccoli and carrots should be sautéed for 2-3 minutes until they are tender-crisp.
Should the noodles be drained?
Yes, you should drain any excess water from the noodles before adding them to the frying pan.
What is the total number of ingredients?
There are 8 ingredients required for this recipe.
Is this recipe considered a quick meal?
Yes, it is designed to be a quick, hearty meal ready in minutes, perfect for busy weeknights.
Can I customize this recipe with other vegetables?
Yes, the recipe is versatile and can be adapted to include your favorite vegetables or proteins.
What heat setting should be used for boiling water?
The water should be brought to a rolling boil over medium-high heat.
What heat setting is used for the frying pan?
The chicken and vegetables should be sautéed over medium heat.
How do I prevent the noodles from sticking?
Stir the noodles occasionally while they are boiling to prevent them from sticking.
Is this an economical recipe?
Yes, the description highlights that the recipe is economical and easy to prepare.
What texture should the vegetables have?
The vegetables should be cooked until they reach a tender-crisp texture.
How are the final steps of the recipe completed?
Add the drained noodles to the frying pan and toss everything together until well combined before serving hot.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal because it combines proteins, vegetables, and noodles.
How many servings does this recipe make?
The specific serving count is not provided, but it uses two standard 3-ounce packages of ramen.
What are the main flavor profiles of this dish?
The dish features savory oriental flavors enhanced by butter, ginger, and ramen seasoning.