Savory Oriental Chicken Broth
Experience the rich and aromatic flavors of this Savory Oriental Chicken Broth, a wonderfully versatile base for any soup. Infused with fresh ginger and vibrant green onions, this broth elevates your dishes with its warm, comforting essence. Perfect for warming up your favorite soups or enjoying on its own, this broth is easy to make and can be prepared ahead of time for ultimate convenience. Simply simmer the ingredients to extract their goodness, and enjoy the healthful, robust flavors that will make every bowl a delight.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken carcasses or chicken backs
1 (Used whole)
Green onions
2 (Cut into 1 inch lengths, including tops)
Gingerroot
2 1/4 inches (Sliced)
Water
6 1/2 cups (None)
Chicken bouillon
1 tablespoon (None)
Salt
3/4 teaspoon (None)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oriental Chicken Broth?
It is a rich and aromatic broth infused with fresh ginger and green onions, serving as a versatile base for various soups.
What are the primary flavor notes of this broth?
The broth features warm, comforting, and robust flavors derived from fresh ginger, green onions, and chicken bouillon.
Can I use this broth for other recipes?
Yes, it is designed to be a wonderfully versatile base for any soup or dish requiring a savory chicken foundation.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe that simply requires simmering ingredients to extract their goodness.
Can the broth be made in advance?
Absolutely, this broth can be prepared ahead of time for ultimate convenience in your meal planning.
What type of chicken parts are recommended?
The recipe calls for one chicken carcass or chicken backs used whole.
How should the green onions be prepared?
You should cut two green onions into 1-inch lengths, including the green tops.
How much gingerroot is needed?
The recipe requires 2 1/4 inches of gingerroot, which should be sliced.
How much water is used in this recipe?
The recipe specifies using 6 1/2 cups of water as the liquid base.
Does the recipe include bouillon?
Yes, one tablespoon of chicken bouillon is added to enhance the savory flavor.
How much salt should I add?
The recipe calls for 3/4 teaspoon of salt.
Can I drink this broth by itself?
Yes, it is delicious enough to be enjoyed on its own as a warming beverage.
How many ingredients are in this recipe?
There are 6 ingredients in total: chicken parts, green onions, gingerroot, water, bouillon, and salt.
What is the preparation method for the ginger?
The gingerroot should be sliced to help release its aromatic flavors during simmering.
What tags define this recipe?
The recipe is tagged as broth, soup base, oriental, chicken broth, easy recipe, comfort food, and homemade broth.
Is this broth considered healthful?
Yes, the description highlights the healthful and robust flavors extracted from the fresh ingredients.
What makes this broth oriental in style?
The infusion of fresh ginger and green onions gives it a signature oriental flavor profile.
How do I extract the most flavor from the ingredients?
Simply simmer the ingredients together to extract their maximum goodness and essence.
What is the serving size for this broth?
Specific serving sizes are not listed, but it yields approximately 6 1/2 cups of liquid.
Can I use chicken backs instead of a carcass?
Yes, the recipe allows for either chicken carcasses or chicken backs.
Do I need to chop the chicken?
No, the instructions indicate the chicken carcasses or backs are used whole.
Is this a good recipe for cold weather?
Yes, it is described as a warm, comforting essence perfect for warming up.
How many green onions do I need?
The recipe requires 2 green onions.
What is the benefit of adding chicken bouillon to a fresh broth?
It helps ensure a robust and consistently savory flavor alongside the natural chicken parts.
Are the green onion tops used?
Yes, the recipe specifies including the tops when cutting the onions into 1-inch lengths.
What is the primary cooking technique?
The primary technique is simmering all ingredients together in water.
Does this broth have a strong aroma?
Yes, it is described as having vibrant and aromatic flavors.
Can I use this as a base for chicken noodle soup?
Absolutely, it is a perfect versatile base for any soup variety.
Is the ginger used fresh?
Yes, the recipe calls for gingerroot, which implies using the fresh root.
How much bouillon is needed for 6.5 cups of water?
One tablespoon of chicken bouillon is the recommended amount for this volume of water.