Savory Oriental Beef & Veggie Foil Packets
Unlock a world of flavor with these Savory Oriental Beef & Veggie Foil Packets, perfect for a delightful family dinner or a special gathering! This easy-to-follow recipe combines juicy meatballs made from lean ground beef with a colorful array of fresh vegetables, all enveloped in a savory sauce. The use of Reynolds Wrap ensures minimal cleanup, making cooking a pleasure instead of a chore. Your family will love the balance of textures and flavors, and you'll appreciate the healthy ingredients and straightforward preparation process. Serve it over fluffy rice to complete the meal, and watch everyone go back for seconds!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Cornstarch
2 teaspoons (none)
Soy Sauce
3 tablespoons (none)
Red Wine Vinegar
2 tablespoons (none)
Hoisin Sauce
2 tablespoons (none)
Ground Ginger
1/4 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Ground Black Pepper
1/2 teaspoon (none)
Egg
1 (beaten)
Evaporated Milk
1/2 cup (none)
Breadcrumbs
1 cup (none)
Onion Salt
1/2 teaspoon (none)
Lean Ground Beef
1 lb (none)
Corn Kernels
1 cup (cut from the cob)
Zucchini
1 cup (sliced)
Red Bell Pepper
1 cup (sliced)
Onion
1/2 cup (sliced)
Cooked Rice
2 cups (none)
Toasted Sesame Seeds
1/2 teaspoon (for garnish)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a small mixing bowl, combine cornstarch, soy sauce, red wine vinegar, hoisin sauce, ground ginger, garlic powder, and black pepper. Whisk until well blended, then set this flavorful sauce aside.
3
In a large mixing bowl, whisk together the beaten egg and evaporated milk. Then add in the breadcrumbs, onion salt, garlic powder, and black pepper. Mix until combined.
4
Crumble the lean ground beef into the breadcrumb mixture. Using your hands or a spatula, thoroughly blend until the beef is evenly distributed throughout the mixture. Shape the mixture into 1-inch meatballs.
5
Tear off four pieces of Reynolds Wrap, each measuring about 12 inches. In the center of each piece, layer 1/4 of the sliced zucchini, red bell pepper, onion, and corn.
6
Top the vegetables with 1/4 of the prepared meatballs and drizzle 1/4 of the sauce over each packet.
7
Carefully fold the foil over the meatballs and vegetables, securely crimping the edges to create sealed packets. This keeps all the delicious juices inside while cooking.
8
Place the packets on a cookie sheet, then bake in the preheated oven for 30 minutes, or until the meatballs are fully cooked and reach an internal temperature of 160 degrees F (70 degrees C).
9
To serve, place 1/2 cup of cooked rice on each plate, and open a foil packet over the rice, allowing all the flavorful juices to soak in. Finish by sprinkling toasted sesame seeds on top for added crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Oriental Beef & Veggie Foil Packets?
They are a flavorful meal combining lean ground beef meatballs with fresh vegetables, cooked in foil packets for easy cleanup.
What is the primary meat used in this recipe?
The recipe uses lean ground beef formed into 1-inch meatballs.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the foil packets need to bake?
The packets should be baked for 30 minutes.
What is the safe internal temperature for the meatballs?
The meatballs should reach an internal temperature of 160 degrees F (70 degrees C).
What ingredients make up the savory sauce?
The sauce includes cornstarch, soy sauce, red wine vinegar, hoisin sauce, ground ginger, garlic powder, and black pepper.
What vegetables are included in the packets?
The packets contain sliced zucchini, red bell pepper, onion, and corn kernels.
How do you prepare the meatball mixture?
Whisk egg and evaporated milk, add breadcrumbs and seasonings, then blend in the ground beef.
What type of foil is recommended for this recipe?
The recipe specifically recommends using Reynolds Wrap.
How many foil packets does this recipe make?
This recipe is designed to make four individual foil packets.
What size should the foil pieces be?
Each piece of foil should measure about 12 inches.
How should the vegetables be layered in the foil?
Layer 1/4 of the sliced zucchini, red bell pepper, onion, and corn in the center of each foil piece.
When do you add the sauce?
Drizzle 1/4 of the prepared sauce over the meatballs and vegetables in each packet before sealing.
How do you seal the foil packets?
Fold the foil over the ingredients and securely crimp the edges to create a seal.
What should the foil packets be placed on for baking?
Place the packets on a cookie sheet before putting them in the oven.
How is this dish served?
Serve by opening a foil packet over 1/2 cup of cooked rice so the juices can soak in.
What is used as a final garnish?
The dish is finished with a sprinkle of toasted sesame seeds.
What type of milk is used for the meatballs?
The recipe calls for 1/2 cup of evaporated milk.
What kind of vinegar is used in the sauce?
Red wine vinegar is used to provide tang to the sauce.
How much corn is needed for the recipe?
You will need 1 cup of corn kernels, ideally cut from the cob.
What seasonings are in the meatballs?
The meatballs are seasoned with onion salt, garlic powder, and black pepper.
What size should the meatballs be shaped into?
The beef mixture should be shaped into 1-inch meatballs.
Why is crimping the foil edges important?
Crimping the edges keeps the delicious juices inside the packet while cooking.
Is this recipe considered easy to clean up?
Yes, the use of foil packets ensures minimal cleanup after cooking.
Can this recipe be served for special gatherings?
Yes, it is described as perfect for both family dinners and special gatherings.
How much rice is recommended per serving?
The recipe suggests 1/2 cup of cooked rice per plate.
What role does cornstarch play in the sauce?
Cornstarch helps thicken the sauce as it cooks inside the foil packets.
What provides the 'Oriental' flavor profile in this dish?
The combination of soy sauce, hoisin sauce, ginger, and sesame seeds provides the oriental flavor.
How much ginger is required?
The recipe uses 1/4 teaspoon of ground ginger.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees F (175 degrees C).