Savory Orange-Glazed Ham Wrapped in Pastry
Transform your holiday gatherings with this delightful Savory Orange-Glazed Ham Wrapped in Pastry. This recipe takes a classic holiday dish and elevates it with a flaky pastry crust and a sweet orange marmalade glaze. Easy to prepare, this stunning centerpiece combines the savory goodness of a perfectly baked ham with the comforting crunch of pie dough. A family favorite, it's sure to impress your guests and create lasting memories around the dinner table. Perfect for celebrations or special occasions, this dish will bring warmth and joy to your festive feasts.
10
Servings
320
Calories
5
Ingredients
Ingredients
Boneless ham
3 lbs (whole)
Water
1 cup (for roasting)
Pillsbury ready-made pie dough
1 package (thawed)
Orange marmalade
10 ounces (jarred)
Large egg
1 (beaten for brushing)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Place the boneless ham in a shallow roasting pan and add 1 cup of water to the pan. Cover the ham with aluminum foil.
3
Put the pan with the ham into the cold oven. Set the temperature to 325°F and bake for approximately 30 minutes.
4
After 30 minutes, carefully remove the ham from the oven and drain the cooking liquid. Allow the ham to cool slightly while preparing the pastry.
5
Roll out the thawed pastry dough on a lightly floured surface into a long rectangle approximately 3/8-inch thick.
6
Spread the orange marmalade evenly over the surface of the ham.
7
Position the glazed ham on one end of the pastry dough and carefully fold the dough over the ham, sealing it tightly. Trim any excess dough if necessary.
8
Brush the top of the wrapped ham with the beaten egg to give it a beautiful golden color while baking.
9
Place the wrapped ham back into the roasting pan and increase the oven temperature to 375°F (190°C).
10
Bake for an additional 45 minutes or until the pastry is golden brown.
11
Once baked, let the ham stand for 15 minutes before slicing. Enjoy your delicious savory orange-glazed ham!
Nutrition Information
18g
Fat
24g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Orange-Glazed Ham Wrapped in Pastry.
How many servings does this ham recipe yield?
This recipe makes 10 servings.
What are the main nutritional values per serving?
Each serving contains 320 calories, 18g of fat, 24g of carbohydrates, and 15g of protein.
What type of ham should I use?
A 3 lb whole boneless ham is recommended for this recipe.
What is the initial oven temperature for baking the ham?
The oven should be set to 325°F (165°C) for the first stage of baking.
How much water is added to the roasting pan?
You should add 1 cup of water to the shallow roasting pan.
Why is the ham covered with aluminum foil during the first bake?
The ham is covered to help it cook evenly and stay moist during its initial 30-minute bake.
What kind of pastry dough is used?
The recipe calls for one package of thawed Pillsbury ready-made pie dough.
How thick should I roll out the pastry dough?
The dough should be rolled out into a long rectangle approximately 3/8-inch thick.
What type of glaze is used for the ham?
A 10-ounce jar of orange marmalade is used to glaze the surface of the ham.
When do I apply the orange marmalade?
Spread the marmalade evenly over the surface of the ham after it has been pre-baked for 30 minutes and cooled slightly.
How do I wrap the ham in the dough?
Position the glazed ham on one end of the pastry rectangle and carefully fold the dough over, sealing it tightly.
What is the purpose of the egg wash?
Brushing the top with a beaten egg gives the pastry a beautiful golden color while it bakes.
To what temperature should the oven be increased for the second bake?
Increase the oven temperature to 375°F (190°C) for baking the pastry-wrapped ham.
How long does the ham bake once it is wrapped in pastry?
The wrapped ham should bake for an additional 45 minutes.
How do I know when the dish is finished?
The dish is ready when the pastry has turned golden brown.
Should the ham rest after baking?
Yes, let the ham stand for 15 minutes before slicing to allow the juices to redistribute.
Is this a good recipe for holidays?
Yes, it is specifically described as a family favorite for holiday gatherings and festive feasts.
How many total ingredients are needed?
There are 5 ingredients required: boneless ham, water, pie dough, orange marmalade, and one large egg.
Can I use a cold oven to start?
Yes, the instructions specifically state to put the ham into the cold oven before setting the temperature to 325°F.
What should I do with the liquid in the pan after the first bake?
After the first 30 minutes, you should carefully drain the cooking liquid from the pan.
What tags are associated with this recipe?
Tags include holiday ham, pastry crust, orange marmalade, easy recipe, family favorite, baked ham, and celebration food.
Is the pie dough used frozen or thawed?
The dough should be thawed before you roll it out.
Can I trim the pastry?
Yes, you should trim any excess dough after sealing the ham to ensure a neat finish.
Is there any fiber in this recipe?
Based on the provided nutritional information, the fiber content is null.
What category does this recipe fall under?
The recipe is categorized under 'Ham'.
Does this recipe use a bone-in ham?
No, it specifically calls for a boneless ham.
What is the preparation for the egg?
The egg should be beaten and is used for brushing the pastry.
What is the primary texture of the dish?
The dish features a flaky pastry crust combined with a savory ham center.
What is the purpose of the 15-minute standing time?
The standing time makes the ham easier to slice and helps preserve its juiciness.