Savory or Sweet No-Yeast Breadsticks
These delightful breadsticks can be tailored to your taste preference, offering both a sweet cinnamon-sugar variation and a savory garlic option. Perfect for dipping into marinara sauce or pairing with your favorite soup, this easy no-yeast recipe is quick to prepare and a hit with the whole family. You can whip them up in less than 30 minutes and enjoy a warm, buttery treat that's perfect for any meal or snack time. Ideal for beginner bakers, these breadsticks do not require any fancy ingredients or complicated techniques!
12
Servings
175
Calories
8
Ingredients
Ingredients
Butter or Margarine
1/4 cup (melted)
Vegetable Oil
1 tablespoon (for greasing the pan)
All-Purpose Flour
3 cups (sifted)
Salt
1 teaspoon (fine)
Baking Powder
1 tablespoon (sifted)
Milk
3/4-1 cup (as needed to form the dough)
Cinnamon Sugar
1/4 cup (for sweet variation, mixed before sprinkling)
Garlic Salt
2 teaspoons (for savory variation, sprinkled evenly)
Instructions
1
Preheat your oven to 425°F (220°C). Take a 9x13-inch baking pan and add the butter (or margarine) along with the vegetable oil. Place the pan in the oven to melt the butter and oil together.
2
In a mixing bowl, combine the flour, salt, and baking powder. Whisk the dry ingredients until well combined.
3
Gradually add the milk to the dry ingredients, mixing until a soft dough forms that pulls away from the sides of the bowl. You may use 3/4 cup of milk first, adding an extra tablespoon or two if needed.
4
Gently knead the dough in the bowl about 5-6 times until it comes together. Turn the dough out onto a floured surface and roll it into a rectangle approximately 9x13 inches.
5
Once the dough is rolled out, carefully transfer it to the preheated pan, laying it directly on top of the melted butter and oil.
6
Sprinkle the dough with either the cinnamon sugar mixture for a sweet treat or the garlic salt for a savory flavor. Make sure to cover it evenly.
7
Using a sharp knife or a pizza cutter, cut the dough into strips while it's still in the pan.
8
Bake in the preheated oven for 20 minutes, or until the breadsticks are golden brown and cooked through. Allow to cool slightly before serving warm.
Nutrition Information
8.3g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory or Sweet No-Yeast Breadsticks?
They are quick and easy breadsticks that can be prepared in under 30 minutes without using yeast, offering both garlic and cinnamon-sugar flavor options.
How long does it take to prepare these breadsticks?
The total preparation and baking time is less than 30 minutes.
Do I need yeast for this recipe?
No, this recipe uses baking powder as the leavening agent instead of yeast.
What temperature should I preheat the oven to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How do I prepare the baking pan?
Take a 9x13-inch baking pan, add 1/4 cup of butter or margarine and 1 tablespoon of vegetable oil, and place it in the oven to melt.
What size pan is recommended?
A 9x13-inch baking pan is recommended for this recipe.
What are the main dry ingredients?
The dry ingredients include 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of baking powder.
Should the flour and baking powder be sifted?
Yes, the recipe specifies using sifted all-purpose flour and sifted baking powder.
How much milk is needed for the dough?
You will need 3/4 to 1 cup of milk, adding it gradually until a soft dough forms.
How do I know when the dough is mixed correctly?
The dough is ready when it is soft and pulls away from the sides of the mixing bowl.
How many times should I knead the dough?
Gently knead the dough in the bowl about 5 to 6 times until it comes together.
What dimensions should I roll the dough into?
Roll the dough into a rectangle that is approximately 9x13 inches.
Where do I place the dough after rolling it out?
Transfer the dough directly into the preheated pan on top of the melted butter and oil.
How do I make the savory variation?
For the savory version, sprinkle the dough evenly with 2 teaspoons of garlic salt before baking.
How do I make the sweet variation?
For the sweet version, sprinkle the dough evenly with 1/4 cup of cinnamon sugar mixture before baking.
When should I cut the breadsticks?
Cut the dough into strips using a sharp knife or pizza cutter while it is still in the pan, right before baking.
How long do the breadsticks bake?
Bake the breadsticks in the preheated oven for about 20 minutes.
How do I know when the breadsticks are done?
The breadsticks are done when they are golden brown and cooked through.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
How much fat is in each breadstick?
Each serving contains about 8.3 grams of fat.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Is this recipe suitable for beginners?
Yes, it is ideal for beginner bakers as it requires no fancy ingredients or complicated techniques.
What can I serve with the savory breadsticks?
Savory breadsticks are perfect for dipping into marinara sauce or pairing with your favorite soup.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Why is vegetable oil added to the pan?
The vegetable oil is used along with butter for greasing the pan and adding texture to the breadsticks.
Should the breadsticks be served hot?
Yes, they are best enjoyed while they are still warm.
What tools are best for cutting the dough?
A sharp knife or a pizza cutter works best for cutting the dough into strips.
Can these be eaten as a snack?
Yes, they are described as a perfect treat for any meal or snack time.