Savory Open-Faced Turkey Delight
Indulge in the comforting flavors of the holidays with this Savory Open-Faced Turkey Delight. Inspired by cherished family traditions, this recipe is a delightful way to repurpose leftover turkey and gravy after your festive meals. With just a few simple ingredients, you can create a satisfying lunch or snack that warms the heart. Each bite is a delicious reminder of the special moments shared around the dinner table. Perfectly paired with leftover stuffing or a side salad, this low-fat version ensures you can enjoy a guilt-free indulgence any time of the year. Elevate your leftovers into a comforting and hearty meal you’ll love!
2
Servings
250
Calories
3
Ingredients
Ingredients
cooked turkey
4 slices (sliced)
leftover gravy
1 cup (warmed)
bread
4 slices (toasted (optional))
Instructions
1
Begin by gently warming the leftover gravy in a small saucepan over low heat, stirring occasionally to prevent sticking.
2
While the gravy is warming, if desired, toast the bread slices until golden and crisp.
3
On each slice of bread, layer two slices of cooked turkey generously.
4
Once the gravy is heated through, pour approximately 1/4 cup of hot gravy over the turkey on each piece of bread until well-covered.
5
Serve immediately with a knife and fork, and feel free to accompany your sandwich with leftover stuffing or any other favorite sides.
6
Enjoy your delicious open-faced turkey delight, a perfect post-holiday treat!
Nutrition Information
7.5g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Open-Faced Turkey Delight?
It is a comforting lunch or snack made by layering cooked turkey on bread and covering it with warm gravy, inspired by holiday traditions.
What are the primary ingredients needed?
The recipe requires cooked turkey slices, leftover gravy, and slices of bread.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
Is this a low-fat recipe?
Yes, this version is specifically mentioned as a low-fat indulgence with 7.5g of fat per serving.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the protein content of this dish?
Each serving provides 20g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Do I need to toast the bread?
Toasting the bread is optional, but it is recommended for a golden and crisp texture that holds up well under the gravy.
How should I heat the leftover gravy?
Warm the gravy in a small saucepan over low heat, stirring occasionally to prevent it from sticking to the pan.
How much gravy should I pour over each sandwich?
It is recommended to use approximately 1/4 cup of hot gravy per slice of bread.
Can I use leftover chicken instead of turkey?
Yes, leftover cooked chicken can easily be substituted for turkey in this recipe.
What are some recommended side dishes?
This dish pairs perfectly with leftover stuffing or a fresh side salad.
How many slices of turkey should I use?
The recipe calls for 4 slices of cooked turkey in total, or two slices per slice of bread.
Is this recipe considered a holiday meal?
Yes, it is categorized as a holiday recipe and is a great way to repurpose festive leftovers.
Can I eat this sandwich with my hands?
Because it is an open-faced sandwich covered in gravy, it is best enjoyed using a knife and fork.
Is there any added sugar in this recipe?
Based on the nutritional data provided, there is no listed sugar content.
What meal category does this fall under?
It is categorized under Lunch and Snacks.
How many slices of bread are required?
The recipe uses 4 slices of bread to create the servings.
What is the preparation for the turkey?
The turkey should be pre-cooked and sliced before assembly.
Can I use store-bought gravy if I don't have leftovers?
Absolutely, store-bought gravy can be used as a convenient substitute for homemade leftovers.
Is this recipe suitable for children?
Yes, it is a simple, mild-flavored, and hearty meal that is generally kid-friendly.
How many total ingredients are in the recipe?
There are only 3 main ingredients: turkey, gravy, and bread.
What are the common tags for this recipe?
Common tags include turkey sandwich, open face sandwich, leftovers, low fat, comfort food, and easy lunch.
Can I make this recipe gluten-free?
Yes, by using gluten-free bread and ensuring your gravy is thickened with a gluten-free agent, you can make this dish gluten-free.
Does this recipe include fiber?
The fiber content for this specific recipe is listed as null, though it may vary depending on the type of bread used.
How much total gravy is needed?
The recipe suggests having 1 cup of warmed gravy ready for assembly.
Is this a quick meal to prepare?
Yes, since it uses pre-cooked ingredients, it is a very fast and easy meal to assemble.
Can I add other toppings?
While the base recipe is simple, you can add toppings like cranberry sauce or melted cheese if desired.
What is the cholesterol content?
The specific cholesterol content for this recipe is not provided in the data.
Why is it called an open-faced sandwich?
It is called 'open-faced' because it consists of a single slice of bread as a base with toppings on top, rather than being enclosed by a second slice of bread.