Savory Open-Faced Pork and Mushroom Delight
Indulge in the comforting flavors of our Savory Open-Faced Pork and Mushroom Delight, a delightful twist on a classic sandwich. This meal was inspired by a night when cube steak was short in supply, and it turned out to be a flavorful surprise! Succulent slices of pork chop are paired with fresh, sautéed mushrooms and a simple homemade gravy, all served on your choice of toasted and buttered bread. The combination of seasoning and the earthy aroma of mushrooms will tantalize your taste buds. Perfect for lunch or a casual dinner, this dish is easily adjustable for larger servings. Enjoy it alongside your favorite side dishes – whether coleslaw, a tossed salad, or mixed vegetables – for a true feast.
N/A
Servings
450
Calories
8
Ingredients
Ingredients
Boneless pork chop
1 (Trimmed)
Fresh mushrooms
4-5 large (Sliced)
Olive oil
2 tablespoons (Divided)
Italian seasoning
1/2 teaspoon (Dried)
Garlic powder
1/4 teaspoon (Dried)
Salt
to taste (N/A)
Black pepper
to taste (N/A)
Bread or rolls
2 slices (Warmed and buttered)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season both sides of the boneless pork chop generously with salt and pepper.
3
In a skillet, heat a tablespoon of olive oil over medium-high heat. Add the seasoned pork chop, browning it for about 3-4 minutes on each side. Remove the chop, but do not discard the drippings in the skillet.
4
On a large piece of heavy-duty aluminum foil, drizzle 1 tablespoon of olive oil in the center.
5
Place the browned pork chop on top of the oil and sprinkle with Italian seasoning and garlic powder.
6
Layer the sliced mushrooms on top of the pork. Drizzle with a little olive oil and season with additional salt and pepper.
7
Fold the sides of the foil over the pork and mushrooms, securely sealing it while creating a little room for steam. Poke a few holes in the foil to allow steam to escape.
8
Bake in the preheated oven for 30 minutes.
9
In the last few minutes of baking, prepare the gravy. In the skillet used for the pork, add 2 teaspoons of flour and a pat of butter to the drippings, stirring constantly over low heat until it thickens and forms a smooth gravy.
10
Add the sautéed mushrooms from the foil packet to the gravy and toss to combine.
11
Once the pork is done, remove it from the oven and let it rest for a minute. Slice the pork into strips.
12
To serve, take the buttered, warmed bread or rolls and top them with generous portions of sliced pork and mushroom gravy.
13
Pair with your choice of a fresh coleslaw, a mixed vegetable medley, or a crisp salad for a complete meal.
Nutrition Information
25g
Fat
30g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Savory Open-Faced Pork and Mushroom Delight?
The main ingredient is a boneless pork chop, trimmed and sliced into strips.
How many mushrooms are required for this recipe?
The recipe calls for 4-5 large fresh mushrooms, sliced.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should I sear the pork chop in the skillet?
The pork chop should be browned for about 3-4 minutes on each side over medium-high heat.
Should I discard the pork drippings from the skillet?
No, do not discard the drippings as they are used to make the homemade gravy.
What seasonings are used for the pork and mushrooms?
The dish is seasoned with Italian seasoning, garlic powder, salt, and black pepper.
How long does the pork and mushroom packet bake in the oven?
The foil packet should bake in the preheated oven for 30 minutes.
What is the purpose of poking holes in the aluminum foil?
Poking a few holes in the foil allows steam to escape during the baking process.
How is the gravy prepared for this recipe?
The gravy is made by adding 2 teaspoons of flour and a pat of butter to the skillet drippings and stirring over low heat until thickened.
What type of bread is recommended for serving?
You can use buttered and warmed bread or rolls of your choice.
How many calories are in a serving of this dish?
One serving contains approximately 450 calories.
What is the protein content of the Savory Open-Faced Pork and Mushroom Delight?
The dish provides 35g of protein per serving.
How much fat is in this recipe?
There are 25g of fat per serving.
What is the carbohydrate count for this meal?
The recipe contains 30g of carbohydrates.
What inspired the creation of this recipe?
It was inspired by a night when cube steak was unavailable, leading to this flavorful pork alternative.
Can this recipe be adjusted for more people?
Yes, the recipe is easily adjustable for larger servings.
What side dishes pair well with this sandwich?
It pairs perfectly with coleslaw, a tossed salad, or mixed vegetables.
What kind of oil should be used for cooking?
The recipe calls for 2 tablespoons of olive oil, divided.
When should the mushrooms be added to the gravy?
Add the sautéed mushrooms from the foil packet to the gravy once it has thickened.
Is the garlic powder used fresh or dried?
The recipe uses dried garlic powder.
Does the recipe include fiber or sugar information?
Fiber and sugar content are not specified for this recipe.
How many total ingredients are needed?
There are 8 main ingredients in this recipe.
What is the primary tag for this recipe?
The recipe is primarily tagged as a sandwich and comfort food.
Is this dish suitable for lunch or dinner?
Yes, it is perfect for both lunch and a casual dinner.
How should the pork be prepared before serving?
Once done, the pork should rest for a minute and then be sliced into strips.
What type of seasoning is the Italian seasoning?
The recipe uses dried Italian seasoning.
How is the pork seasoned initially?
Both sides of the pork chop should be seasoned generously with salt and pepper before searing.
What material is used to wrap the pork for baking?
Heavy-duty aluminum foil is used to create a packet for baking.
Is the pork chop bone-in or boneless?
The recipe specifies using a boneless pork chop.
What is the final assembly step?
Top the buttered bread with generous portions of sliced pork and the mushroom gravy.