Savory Open-Faced Beef Delight
This Savory Open-Faced Beef Delight is the perfect quick meal for those busy days when you need comfort food without the fuss. Layered with rich ground beef, creamy mushroom soup, and a hint of fresh herbs, it's a delicious way to satisfy your hunger. Originally cooked by a high school sweetheart to win hearts, this dish remains a favorite among busy cooks. Elevate your experience by adding fresh mushrooms and a splash of wine for a flavor boost reminiscent of beef stroganoff, particularly delightful when served over noodles or crusty bread.
N/A
Servings
375
Calories
11
Ingredients
Ingredients
ground beef
1 - 1 1/2 lb (browned)
cream of mushroom soup
1 (10 3/4 ounce) can (canned)
small onion
1/2, diced (diced)
green onion
1/3 cup, chopped (chopped)
parsley
to taste (fresh, chopped)
sour cream
to taste (optional)
salt
to taste (as needed)
pepper
to taste (as needed)
garlic
to taste (minced)
bread
3 slices (toasted)
mayonnaise
to taste (spread)
Instructions
1
In a large skillet, brown the ground beef over medium heat until fully cooked and no longer pink. Drain any excess grease.
2
Add the diced onion and minced garlic to the skillet, sautéing for another 3 to 4 minutes until the onion is tender and translucent.
3
Stir in the cream of mushroom soup, parsley, and salt and pepper to taste. Let the mixture simmer gently over low heat for about 10 minutes, allowing the flavors to meld.
4
If desired, stir in a dollop of sour cream for a richer, creamier texture.
5
While the mixture is simmering, lightly toast the bread slices in a separate skillet or toaster.
6
Spread a thin layer of mayonnaise on each slice of toasted bread.
7
Top each slice generously with the savory beef and mushroom mixture.
8
Garnish with additional parsley if desired, and serve hot.
Nutrition Information
26.7g
Fat
13.3g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Open-Faced Beef Delight?
It is a quick comfort meal consisting of seasoned ground beef and cream of mushroom soup served over toasted bread slices.
How long does it take to prepare this dish?
The beef mixture takes about 10 minutes to simmer after browning the meat and sautéing the vegetables, making it a very fast meal.
What are the primary ingredients needed?
The main ingredients include ground beef, cream of mushroom soup, onion, garlic, parsley, and toasted bread.
Can I add sour cream to this recipe?
Yes, adding a dollop of sour cream toward the end of simmering creates a richer and creamier texture.
What type of soup is used in the sauce?
The recipe calls for one 10.75-ounce can of cream of mushroom soup.
How should the ground beef be prepared?
The ground beef should be browned in a large skillet over medium heat and then drained of any excess grease.
How many calories are in a serving?
Each serving contains approximately 375 calories.
What kind of bread is recommended?
The recipe suggests using toasted bread slices, but you can also use crusty bread or even serve the mixture over noodles.
Is there a recommended garnish?
Fresh chopped parsley is recommended as a garnish for both flavor and presentation.
Can I make this recipe more like beef stroganoff?
Yes, you can elevate the flavor by adding fresh mushrooms and a splash of wine during the cooking process.
Should I use fresh or dried garlic?
The recipe calls for minced garlic, which provides the best flavor when sautéed with the onions.
What is the purpose of the mayonnaise in this recipe?
A thin layer of mayonnaise is spread on the toasted bread to add moisture and flavor before topping it with the beef mixture.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as an easy lunch and a quick dinner option for busy days.
How much protein is in this dish?
This recipe provides approximately 22 grams of protein per serving.
What is the fat content per serving?
There are approximately 26.7 grams of fat in one serving of this dish.
Can I use green onions in this recipe?
Yes, the recipe includes 1/3 cup of chopped green onions for added flavor.
How long should I sauté the onions and garlic?
Sauté the diced onion and minced garlic for about 3 to 4 minutes until the onion is tender and translucent.
How many carbohydrates are in a serving?
There are approximately 13.3 grams of carbohydrates per serving.
Do I need to drain the meat?
Yes, it is recommended to drain the excess grease after browning the ground beef for a better texture.
What kind of onion should I use?
The recipe calls for a combination of diced small onion and chopped green onion.
Can I serve this over noodles instead of bread?
Yes, the savory beef and mushroom mixture is delightful when served over noodles.
Is this recipe considered comfort food?
Yes, it is described as a classic comfort food dish that is rich and satisfying.
How much ground beef is needed?
You will need between 1 and 1.5 pounds of ground beef.
Should the bread be toasted?
Yes, the bread should be lightly toasted in a separate skillet or toaster to provide a sturdy base for the beef.
Can I adjust the seasoning?
Absolutely, salt, pepper, and parsley can be added to taste to suit your preferences.
What is the total number of ingredients?
There are 11 ingredients listed for this recipe including seasonings.
Is this a good weeknight meal?
Yes, it is specifically tagged as a weeknight meal because of its simplicity and speed.
How do I assemble the open-faced sandwich?
Toast the bread, spread with mayonnaise, and then top generously with the simmered beef and mushroom mixture.
Can I use different types of mushroom soup?
While standard cream of mushroom is traditional, you could experiment with cream of mushroom with roasted garlic for extra flavor.
What temperature should I use for simmering?
The mixture should simmer gently over low heat for about 10 minutes.