Savory Onion-Topped Hamburger Steaks
Discover the mouthwatering delight of Savory Onion-Topped Hamburger Steaks, a recipe so simple yet incredibly satisfying. Crafted from quality lean ground chuck, these thick and juicy patties are perfectly seasoned to bring out rich flavors in every bite. The addition of sautéed onions adds a wonderful sweetness that elevates this dish to new heights. This recipe yields between 6 to 8 servings, making it perfect for family dinners or gatherings. Cooked to perfection, serve these delicious steaks with the optional savory gravy made from the collected juices and extra caramelized onions for an extra layer of flavor. Your family will be asking for seconds!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
ground chuck, lean
2 lbs (raw)
onion
1 (chopped)
Worcestershire sauce
2 tablespoons (liquid)
cooking sherry, red
2 tablespoons (liquid)
salt, sea salt
1 1/2 teaspoons (to taste)
pepper
1 teaspoon (to taste)
garlic powder
1 teaspoon (to taste)
Instructions
1
In a large mixing bowl, combine 2 lbs of lean ground chuck with the chopped onion, Worcestershire sauce, cooking sherry, sea salt, pepper, and garlic powder.
2
Using clean hands, mix the ingredients until just combined. Be careful not to overmix to keep the patties tender.
3
Form the mixture into 6 to 8 equal-sized patties, using a patty maker for uniformity if available.
4
Preheat a skillet over medium-low heat. Once hot, add the patties to the skillet.
5
Cover the skillet and cook the patties until they are cooked through, about 10-15 minutes, flipping halfway.
6
In the last few minutes of cooking, remove the cover to allow the patties to brown and develop a nice crust.
7
While the patties are cooking, consider saving the drippings to make a delicious gravy. Simply sauté some extra onions in butter until golden and serve them on top of the cooked patties.
Nutrition Information
18.75g
Fat
3.75g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Onion-Topped Hamburger Steaks?
The main ingredient is 2 lbs of lean ground chuck.
How many servings does this recipe yield?
This recipe yields between 6 to 8 servings.
What seasonings are added to the ground chuck?
The seasonings include Worcestershire sauce, red cooking sherry, sea salt, pepper, and garlic powder.
How much Worcestershire sauce is needed?
You will need 2 tablespoons of Worcestershire sauce.
What kind of sherry should be used?
The recipe calls for 2 tablespoons of red cooking sherry.
How should the onion be prepared for the meat mixture?
The onion should be chopped before being combined with the meat.
What is the recommended cooking heat for the skillet?
The skillet should be preheated and maintained at medium-low heat.
How long do the hamburger steaks need to cook?
The patties should be cooked for about 10-15 minutes total.
Should the skillet be covered while cooking?
Yes, cover the skillet initially to ensure they cook through, then remove the cover at the end to brown them.
How do I ensure the patties stay tender?
Avoid overmixing the ingredients; mix until just combined using clean hands.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content of these hamburger steaks?
Each serving contains 25g of protein.
How much fat is in this dish?
There is 18.75g of fat per serving.
Are these hamburger steaks low in carbohydrates?
Yes, they contain only 3.75g of carbohydrates per serving.
How can I make a savory gravy for this dish?
You can use the collected pan drippings and sauté extra onions in butter to create a simple gravy.
When should I flip the patties?
Flip the patties halfway through the 10-15 minute cooking time.
Can I use a patty maker for this recipe?
Yes, a patty maker can be used to ensure the 6 to 8 patties are uniform in size.
What type of salt is recommended?
The recipe specifically mentions using 1 1/2 teaspoons of sea salt.
How much garlic powder is required?
The recipe calls for 1 teaspoon of garlic powder.
Is this recipe suitable for a family dinner?
Yes, it is tagged as a family dinner and a hearty, comfort food meal.
What gives the dish its sweetness?
The sweetness comes from the sautéed onions served on top.
Can I use regular ground beef instead of ground chuck?
While the recipe specifies lean ground chuck for quality and flavor, you can substitute with other ground beef.
Does this recipe contain fiber?
The nutritional information provided lists fiber as null or negligible.
What is the preparation style for the beef?
The beef starts as raw lean ground chuck.
How much pepper is used?
The recipe calls for 1 teaspoon of pepper.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
What are the primary flavor profiles?
The flavors are savory and slightly sweet from the caramelized onions and Worcestershire sauce.
Is this a quick recipe to prepare?
Yes, it is described as a simple and easy recipe.
Should I brown the patties at the beginning or end?
The recipe recommends browning them in the last few minutes of cooking by removing the cover.
What makes these steaks juicy?
Using lean ground chuck and cooking them covered over medium-low heat helps retain their juices.