Savory Onion Spiral Buns
Elevate your sandwich experience with these delightful Savory Onion Spiral Buns! These homemade buns boast a soft, fluffy texture with a golden-brown crust, and are infused with the aromatic essence of dried onion that spirals throughout the dough. They're ideal for everything from hearty hamburgers to gourmet sandwiches, providing a delicious and flavorful base that will impress your friends and family. Baking these buns from scratch not only ensures superior freshness but also allows you to customize ingredients to your liking. Perfect for picnics, barbecues, or simply as part of a comforting meal, these buns are a must-try for any home baker looking to enhance their culinary repertoire.
8
Servings
262.5
Calories
11
Ingredients
Ingredients
Lukewarm water
3/4 cup ((up to 1 cup, adjust based on climate))
Butter
2 tablespoons (Melted)
Large egg
1 (Beaten)
Unbleached all-purpose flour
3 1/2 cups (Sifted)
Sugar
3 tablespoons
Salt
1 1/4 teaspoons
Onion powder
1 teaspoon
Instant yeast
1 tablespoon
Minced dried onion
3 tablespoons
Egg white
1 (Beaten with 1 tablespoon water)
Toppings (optional)
As needed (Sesame or poppy seeds)
Instructions
1
In a large mixing bowl, combine lukewarm water, butter, egg, sugar, salt, onion powder, instant yeast, and 2 cups of flour. Stir until combined.
2
Gradually add in the remaining flour, one cup at a time, while continuing to knead until the mixture forms a soft, somewhat tacky dough.
3
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm spot until it doubles in size, about 60 to 70 minutes.
4
Once risen, transfer the dough to a greased work surface. Roll or pat it into a rectangle measuring approximately 12 inches by 17 inches.
5
Sprinkle the minced dried onion evenly over the dough, pressing it gently into the surface.
6
Starting from one of the shorter ends, tightly roll the dough into a log, ensuring the ends and seam are sealed well.
7
Using a sharp knife, cut the rolled dough into eight equal slices.
8
Arrange the slices on a lightly greased or parchment-lined baking sheet, spacing them evenly apart.
9
Gently flatten each slice to about 3 inches wide with your palm or the bottom of a glass.
10
Cover the shaped buns with a clean kitchen towel and let them rise in a warm place until they become puffy, approximately one hour. Preheat your oven to 375°F during the last 15 minutes of rising.
11
Once risen, uncover the buns, brush the tops with the beaten egg white mixed with water, and sprinkle with sesame, poppy seeds, or any preferred topping.
12
Bake in the preheated oven for 20 to 25 minutes or until golden brown, and when tapped, sound hollow and feel firm.
13
Remove from the oven and cool on a wire rack. Once completely cool, wrap the buns in plastic wrap and store at room temperature for freshness.
Nutrition Information
5g
Fat
45g
Carbs
7.5g
Protein
1.25g
Fiber
1.875g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Onion Spiral Buns?
Savory Onion Spiral Buns are homemade, soft, and fluffy buns infused with aromatic dried onion that is rolled into the dough to create a spiral effect.
How many buns does this recipe yield?
This recipe is designed to make 8 equal-sized spiral buns.
What is the primary flavor profile of these buns?
The buns have a savory flavor profile dominated by onion, thanks to the inclusion of both onion powder in the dough and minced dried onions in the spiral.
What type of flour is recommended for Savory Onion Spiral Buns?
The recipe calls for 3 1/2 cups of unbleached all-purpose flour, preferably sifted.
What type of yeast is used in this recipe?
This recipe uses 1 tablespoon of instant yeast.
How much water is needed for the dough?
You will need between 3/4 cup to 1 cup of lukewarm water, adjusting based on your local climate.
How long is the first rise for the dough?
The dough should rise in a warm spot for approximately 60 to 70 minutes, or until it has doubled in size.
What size should I roll the dough into?
You should roll or pat the dough into a rectangle measuring approximately 12 inches by 17 inches.
How do you incorporate the minced dried onions?
Sprinkle the minced dried onion evenly over the rolled-out dough and press it gently into the surface before rolling.
How do you form the spiral shape?
Tightly roll the dough into a log starting from one of the shorter ends, then slice the log into eight equal pieces.
Do I need to flatten the buns before the second rise?
Yes, once sliced, place them on a baking sheet and gently flatten each slice to about 3 inches wide using your palm or the bottom of a glass.
How long is the second rise?
The shaped buns need a second rise of about one hour until they become puffy.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit (375°F).
What should I brush on top of the buns before baking?
Brush the tops with one egg white beaten with 1 tablespoon of water to help with browning and to hold toppings.
What toppings can I add to these onion buns?
Optional toppings include sesame seeds or poppy seeds, sprinkled on after the egg wash.
How long do the buns take to bake?
The buns bake for 20 to 25 minutes or until they are golden brown.
How can I tell if the buns are fully cooked?
The buns are done when they are golden brown, feel firm, and sound hollow when tapped.
How should the buns be cooled?
Remove them from the oven and let them cool on a wire rack.
How should I store leftover Savory Onion Spiral Buns?
Once completely cool, wrap the buns in plastic wrap and store them at room temperature for freshness.
What are the nutritional facts for one bun?
Each bun contains approximately 262.5 calories, 5g of fat, 45g of carbohydrates, and 7.5g of protein.
Is there sugar in this recipe?
Yes, the recipe uses 3 tablespoons of sugar, resulting in about 1.875g of sugar per bun.
Are these buns high in fiber?
Each bun contains approximately 1.25g of fiber.
Can these buns be used for burgers?
Yes, they are ideal for hearty hamburgers and gourmet sandwiches.
What is the texture of the dough?
The dough should be soft and somewhat tacky after kneading.
Do I need to grease the bowl for the first rise?
Yes, place the dough in a lightly greased bowl and cover it with a cloth for the first rise.
Can I use butter in the dough?
Yes, the recipe requires 2 tablespoons of melted butter.
What is the purpose of the onion powder?
The 1 teaspoon of onion powder is mixed directly into the dough to ensure the onion flavor is present throughout every bite.
When should I preheat the oven?
It is recommended to preheat the oven during the last 15 minutes of the second rise.
What events are these buns perfect for?
They are perfect for picnics, barbecues, or as part of a comforting home meal.
How many ingredients are in this recipe?
There are a total of 11 ingredients, including the optional toppings.