Savory Onion Soup Swedish Meatballs
Elevate your next family dinner or gathering with these Savory Onion Soup Swedish Meatballs. This comforting one-dish meal combines tender meatballs made from a blend of ground beef and pork, mixed with rich half-and-half, breadcrumbs, and flavorful onion soup mix. Baked in a creamy sauce, these meatballs are served over buttery noodles, making for a hearty dish that’s perfect for sharing. Whether you’re feeding a crowd or just your family, this recipe is sure to satisfy everyone’s taste buds.
8
Servings
500
Calories
11
Ingredients
Ingredients
ground beef or ground pork
2 lbs (mixed)
half-and-half
1 cup (none)
Lipton Onion Soup Mix
1 1/4 ounces (1 envelope)
plain breadcrumbs
1 cup (none)
eggs
3 (whisked)
salt
to taste (none)
freshly ground black pepper
to taste (none)
Campbell's Cream of Mushroom Soup
2 (10 3/4 ounce) cans (none)
milk
1 3/4 cups (none)
butter
2 tablespoons (melted)
parsley
2 tablespoons (chopped for garnish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, whisk together the eggs until frothy. Add the ground meat, half-and-half, onion soup mix, breadcrumbs, salt, and pepper. Mix until thoroughly combined.
3
To prevent sticking, wet your hands with water and shape the mixture into meatballs, roughly 1 to 1.5 inches in diameter.
4
In a large skillet, heat olive oil over medium-high heat. Fry the meatballs until they’re lightly browned, about 5-7 minutes. Alternatively, if you prefer baking, arrange the meatballs on a baking sheet and bake in the preheated oven for 20 minutes, or until browned.
5
Remove the meatballs from the skillet or baking sheet and drain on paper towels.
6
In a large oven-proof casserole dish, whisk together the cans of cream of mushroom soup and milk until smooth.
7
Add the browned meatballs to the casserole dish, ensuring they are submerged in the sauce.
8
Cover the dish with aluminum foil and bake at 325°F (160°C) for 1 1/2 hours, allowing the flavors to meld.
9
While the meatballs are baking, cook your choice of noodles according to the package instructions. Drain and toss with melted butter and chopped parsley.
10
Serve the meatballs over the buttered noodles and garnish with additional parsley if desired. Enjoy a hearty and delicious meal!
Nutrition Information
31g
Fat
25g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Onion Soup Swedish Meatballs?
Savory Onion Soup Swedish Meatballs is a comforting one-dish meal featuring tender meatballs made from beef and pork, baked in a creamy mushroom sauce and served over buttery noodles.
How many servings does this recipe provide?
This recipe makes 8 servings.
What meat is used in these meatballs?
The recipe calls for 2 lbs of ground beef or ground pork.
What specific onion soup mix is recommended?
The recipe specifies using one 1 1/4 ounce envelope of Lipton Onion Soup Mix.
How many eggs are needed for the meatball mixture?
You will need 3 eggs, whisked until frothy.
What are the nutritional values for one serving?
Each serving contains 500 calories, 31g of fat, 25g of carbohydrates, and 31g of protein.
What temperature should I preheat the oven to initially?
Preheat your oven to 425°F (220°C) for the initial phase.
How large should the meatballs be shaped?
Shape the mixture into meatballs roughly 1 to 1.5 inches in diameter.
How do I prevent the meat mixture from sticking to my hands?
Wet your hands with water before shaping the meatballs to prevent sticking.
How long should I fry the meatballs in a skillet?
Fry the meatballs for about 5-7 minutes until they are lightly browned.
Can I bake the meatballs instead of frying them?
Yes, you can arrange them on a baking sheet and bake at 425°F for 20 minutes.
What ingredients are used for the creamy sauce?
The sauce is made by whisking together two 10 3/4 ounce cans of Campbell's Cream of Mushroom Soup and 1 3/4 cups of milk.
What temperature do the meatballs bake at in the casserole dish?
The meatballs bake in the casserole dish at 325°F (160°C).
How long should the meatballs bake in the sauce?
They should bake for 1 1/2 hours to allow the flavors to meld.
Should the casserole dish be covered during baking?
Yes, cover the dish with aluminum foil before putting it in the oven.
What should the meatballs be served over?
Serve the meatballs over noodles tossed with melted butter and parsley.
What kind of breadcrumbs should I use?
The recipe calls for 1 cup of plain breadcrumbs.
What is the purpose of the half-and-half in the recipe?
One cup of half-and-half is mixed into the meat to add richness and moisture.
What garnish is used for this dish?
The dish is garnished with 2 tablespoons of chopped fresh parsley.
Is this recipe suitable for a family dinner?
Yes, it is described as a hearty dish perfect for family gatherings or feeding a crowd.
What is the total ingredient count?
There are 11 ingredients in this recipe.
What type of dish should I use for the final bake?
Use a large oven-proof casserole dish.
How much milk is needed for the sauce?
The sauce requires 1 3/4 cups of milk.
How much butter is used for the noodles?
Use 2 tablespoons of melted butter to toss with the noodles.
Are salt and pepper included in the meatball mixture?
Yes, salt and freshly ground black pepper are added to taste.
What is the recipe category?
The recipe is categorized as a One Dish Meal.
Does the recipe include fiber information?
The fiber content for this recipe is not provided.
What should be done with the meatballs after frying or initial baking?
Remove them from the heat and drain them on paper towels before adding to the sauce.
How should the cream of mushroom soup and milk be prepared?
Whisk them together in the casserole dish until the mixture is smooth.
Can I use ground pork instead of beef?
Yes, the recipe allows for ground beef, ground pork, or a blend of both.