Savory Onion Smash Burgers
Indulge in the rich flavors of these Savory Onion Smash Burgers, inspired by the storytelling expertise of John T. Edge from his book 'Burgers: An American Story'. These delectable burgers feature juicy ground chuck, perfectly caramelized onions, and a melty layer of your choice of cheese, making them the showpiece of any picnic or casual luncheon. Serve them alongside crispy potato chips, tangy pickles, and ripe tomato wedges for a satisfying meal that embodies the spirit of outdoor gatherings and comfort cuisine.
N/A
Servings
250
Calories
5
Ingredients
Ingredients
Ground Chuck
1 lb (Form into patties)
Onions
2 (Shaved (thinnest slices possible))
Pimento Cheese
2 tablespoons (Can substitute with Cheddar, American, or Provolone cheese)
Buns
6 (Split in half)
Mustard
to taste (For spreading on the buns)
Instructions
1
1. Preheat a heavy skillet over medium-high heat for at least 5 minutes.
2
2. While the skillet heats up, loosely form the ground chuck into 4 or 6 equal-sized patties, depending on your desired serving size.
3
3. Once the skillet is hot, place the patties in the pan without overcrowding. Using the side of a spatula, gently press down to shape them into rounds.
4
4. After about a minute, pile the shaved onions on top of each patty. With determination, smash the onions into the meat to allow the flavors to meld.
5
5. Continue cooking for another minute, then carefully flip the patties. Season generously with salt, and apply firm pressure again to create that signature smash effect.
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6. When the burgers reach your preferred doneness, remove them from the skillet.
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7. Spread mustard on the bottom half of each bun, and for the top half, generously apply pimento cheese or your choice of cheese to allow it to melt over the patty.
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8. Place each burger on the bun bottoms and crown with the cheesy bun tops.
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9. Assemble your burgers with a side of fresh tomato wedges and crispy potato chips for a complete meal. Enjoy!
Nutrition Information
17g
Fat
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Savory Onion Smash Burgers recipe?
This recipe was inspired by the storytelling expertise of John T. Edge from his book 'Burgers: An American Story'.
What type of meat is used in these burgers?
The recipe calls for 1 lb of ground chuck to ensure juicy and flavorful patties.
How should the onions be prepared for smashing?
The onions should be shaved into the thinnest slices possible before being added to the burgers.
What kind of cheese is recommended?
Pimento cheese is recommended, but you can substitute it with Cheddar, American, or Provolone cheese.
How many buns are required for this recipe?
You will need 6 buns, split in half, to accommodate the patties.
How long should I preheat the skillet?
Preheat a heavy skillet over medium-high heat for at least 5 minutes before cooking.
How many patties does 1 lb of ground chuck make?
Depending on your preferred serving size, you can form the meat into 4 or 6 equal-sized patties.
When do I add the onions to the patties?
Pile the shaved onions on top of each patty after they have cooked in the skillet for about one minute.
What is the secret to a good smash burger?
The secret is to use a spatula to firmly smash the onions into the meat to allow the flavors to meld and create a signature crust.
When should I season the burgers with salt?
Season the patties generously with salt immediately after flipping them in the skillet.
Where should the mustard be applied?
Mustard should be spread on the bottom half of each burger bun.
How do I ensure the cheese melts properly?
Apply the pimento cheese (or your choice of cheese) to the top half of the bun so it can melt over the hot patty.
What side dishes are recommended for these burgers?
These burgers are best served with crispy potato chips, tangy pickles, and ripe tomato wedges.
How many calories are in a Savory Onion Smash Burger?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 17g of fat per serving.
How much protein is in each burger?
Each burger contains 14g of protein.
Is this recipe suitable for outdoor gatherings?
Yes, these burgers are designed to be the showpiece of any picnic or casual outdoor luncheon.
What is the primary cuisine style of this recipe?
This recipe is categorized under American cuisine.
Can I use a regular frying pan?
A heavy skillet is recommended to maintain the high heat necessary for a proper smash burger.
What temperature should the skillet be set to?
The skillet should be set to medium-high heat.
How do I shape the patties initially?
Loosely form the ground chuck into rounds before placing them in the hot pan.
Should I press the burgers immediately?
Gently press them into rounds initially, but wait a minute before doing the heavy smashing with the onions.
What is the total count of ingredients?
There are 5 main ingredients: ground chuck, onions, pimento cheese, buns, and mustard.
Are there any specific tags for this recipe?
Tags include burger, onion burger, smash burger, picnic food, lunch, snacks, and american cuisine.
How many onions do I need?
The recipe requires 2 onions.
How much pimento cheese is used per burger?
The recipe suggests 2 tablespoons of pimento cheese in total across the servings.
What if I don't like mustard?
Mustard is listed as 'to taste' for spreading on the buns, so it can be adjusted or omitted.
Can these burgers be served as a snack?
Yes, they are versatile enough to be served for lunch or as a substantial snack.
What type of onions work best?
While the recipe says onions, using a variety that can be shaved very thin is essential for the smash technique.
How long does it take to cook the second side?
Continue cooking after the flip until the burger reaches your preferred level of doneness.