Savory Onion-Infused Meatloaf
This Savory Onion-Infused Meatloaf is a wholesome and delicious dish that has become a family favorite. The incorporation of Lipton's onion soup mix adds a depth of flavor that elevates the traditional meatloaf experience. This versatile recipe works wonderfully with beef or ground turkey, making it a suitable choice for various dietary preferences. It’s perfect for a hearty dinner and the leftovers taste incredible in sandwiches the next day. Serve it with your favorite sides for a comforting meal that warms the soul.
8
Servings
340
Calories
6
Ingredients
Ingredients
Lipton Onion Soup Mix
1 (1 ounce) envelope (dry)
Ground Beef
2 lbs (raw)
Fresh Breadcrumbs or Crumbled Bread
1 1/2 cups (or 5 slices of bread, crumbled (oatmeal works well))
Eggs
2 (beaten)
Water
3/4 cup (room temperature)
Ketchup
1/3 cup (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Lipton onion soup mix, ground beef, breadcrumbs, beaten eggs, water, and ketchup. Mix well until all ingredients are evenly distributed.
3
Transfer the meat mixture onto a cookie sheet or into a 13x9 inch baking pan and shape it into a loaf.
4
Place the meatloaf in the preheated oven and bake uncovered for 1 hour, or until the center feels firm to the touch.
5
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.
Nutrition Information
22.5g
Fat
20.75g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Onion-Infused Meatloaf?
It is a wholesome and delicious dish made with Lipton onion soup mix and ground beef or turkey, known for its deep flavor and heartiness.
What is the main flavor enhancer in this recipe?
The main flavor enhancer is one envelope of dry Lipton Onion Soup Mix.
What type of meat can I use for this meatloaf?
This recipe is versatile and works wonderfully with either ground beef or ground turkey.
How many servings does this recipe provide?
This meatloaf recipe provides approximately 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The meatloaf should be baked uncovered for 1 hour, or until the center feels firm.
What ingredients are needed for the meat mixture?
You will need Lipton onion soup mix, ground beef, breadcrumbs, beaten eggs, water, and ketchup.
Can I use something other than breadcrumbs?
Yes, the recipe notes that oatmeal works well as a substitute for breadcrumbs or crumbled bread.
How many eggs are required for this recipe?
The recipe requires 2 eggs, which should be beaten before being added to the mixture.
How much water is added to the mixture?
The recipe calls for 3/4 cup of room temperature water.
What is the purpose of the ketchup in this recipe?
1/3 cup of ketchup is used for seasoning within the meatloaf mixture.
What kind of pan should I use for baking?
You can use a cookie sheet or a 13x9 inch baking pan to shape and bake the loaf.
Should the meatloaf be covered while baking?
No, the instructions specify to bake the meatloaf uncovered.
How do I know when the meatloaf is finished cooking?
The meatloaf is done when it has baked for an hour and the center feels firm to the touch.
Why should I let the meatloaf rest after baking?
Letting it rest for about 10 minutes makes it easier to slice and serve.
How many calories are in one serving?
There are approximately 340 calories per serving.
What is the fat content per serving?
Each serving contains approximately 22.5g of fat.
How many carbohydrates are in a serving?
There are 20.75g of carbohydrates per serving.
How much protein does this meatloaf provide?
Each serving provides 27.5g of protein.
Is this recipe good for leftovers?
Yes, the leftovers are described as tasting incredible, especially when used in sandwiches the next day.
What are some recommended side dishes?
The recipe suggests serving it with your favorite comfort food sides for a complete meal.
How much ground beef is used?
The recipe requires 2 lbs of raw ground beef.
What is the preparation for the onion soup mix?
The onion soup mix should be used dry from one 1-ounce envelope.
Can I use fresh bread for the breadcrumbs?
Yes, you can use 1 1/2 cups of fresh breadcrumbs or 5 slices of crumbled bread.
Is this considered a family-friendly recipe?
Yes, it is described as a family favorite and a comforting meal.
How many ingredients are in this recipe?
There are 6 main ingredients in this meatloaf recipe.
What tags are associated with this dish?
Tags include meatloaf, beef, poultry, savory, onion soup, comfort food, and hearty.
Can I use ground turkey instead of beef?
Yes, ground turkey is a suitable choice for various dietary preferences in this recipe.
What is the texture of the finished meatloaf?
The finished meatloaf should be firm in the center and moist throughout.
How long is the prep time?
While specific prep time isn't listed, it involves mixing six ingredients and shaping them before the 1-hour bake time.