Savory Onion-Crusted Pork Chops
These Savory Onion-Crusted Pork Chops are a delightful twist on a classic dish. Born from a moment of creativity in the kitchen, this recipe combines tender pork chops with a flavorful onion soup mix coating that results in a deliciously crispy outside and juicy inside. Perfect for a quick weeknight dinner or an impressive meal for guests, you'll find that the rich onion flavor enhances the pork beautifully. Serve these golden-brown chops alongside your favorite sides for a meal that your family will request time and time again.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Pork Chops
2 (boneless or bone-in)
All-Purpose Flour
1/2-1 cup (for dredging)
Onion Soup Mix
1 (2-ounce) envelope (crushed)
Olive Oil (or Vegetable Oil)
as needed (for frying)
Instructions
1
Preheat your skillet over medium heat and add enough oil to cover the bottom about halfway up the pork chops.
2
In a sealed plastic bag, place the onion soup mix and crush the contents gently with your hands until the onions are broken up, but not pulverized.
3
In a shallow bowl, mix together the crushed onion soup mix and the all-purpose flour until well combined.
4
Dredge each pork chop in the flour and onion mixture, ensuring they are evenly coated on both sides.
5
Once the oil is hot enough (test by adding a pinch of the flour mixture – it should sizzle), carefully place the coated pork chops in the pan.
6
Cook the pork chops for about 4-5 minutes on one side until golden brown, then flip them over with tongs and cook for another 4-5 minutes until fully cooked through. The internal temperature should reach 145°F (63°C).
7
Remove the pork chops from the pan and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these pork chops?
The pork chops have a rich, savory onion flavor thanks to the onion soup mix coating, which creates a crispy exterior.
What kind of pork chops are best for this recipe?
You can use either boneless or bone-in pork chops for this dish.
How do I prepare the onion soup mix for the coating?
Place the mix in a sealed plastic bag and crush it gently with your hands until the onion pieces are broken up but not pulverized.
What is the purpose of the all-purpose flour?
The flour is mixed with the crushed onion soup mix to help create a consistent dredging mixture that adheres to the pork.
How much oil should I use for frying?
Add enough oil to your skillet to cover the bottom about halfway up the thickness of the pork chops.
What temperature should the skillet be set to?
The skillet should be preheated over medium heat.
How do I know when the oil is hot enough to start cooking?
Test the oil by adding a pinch of the flour mixture; if it sizzles immediately, the oil is ready.
How long do I cook each side of the pork chop?
Cook the pork chops for approximately 4-5 minutes per side until they are golden brown.
What is the recommended internal temperature for the pork?
The internal temperature of the pork chops should reach 145°F (63°C) to be fully cooked.
Why should I let the pork chops rest after cooking?
Resting the meat for a few minutes allows the juices to redistribute, ensuring a tender and juicy result.
Can I use vegetable oil instead of olive oil?
Yes, you can use either olive oil or vegetable oil for frying these chops.
How many pork chops does this specific recipe call for?
This recipe is written for 2 pork chops, but the coating can be used for more.
What is the easiest way to crush the onion soup mix?
Using a sealed plastic bag allows you to crush the contents with your hands without creating a mess.
What should the texture of the onion soup mix be after crushing?
The onions should be broken up into smaller bits but should not be turned into a fine powder.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick and easy meal that is perfect for busy weeknights.
How do I ensure the coating stays on the pork?
Dredge the pork chops thoroughly in the flour and onion mixture, ensuring they are evenly coated on both sides before frying.
What tool should I use to flip the pork chops?
It is best to use tongs to flip the chops carefully to avoid knocking off the crust.
What side dishes go well with these pork chops?
These savory chops pair well with mashed potatoes, roasted vegetables, or a side salad.
How much onion soup mix is required?
The recipe requires one 2-ounce envelope of onion soup mix.
Can I make this recipe for guests?
Absolutely; the golden-brown crust and juicy interior make for an impressive and flavorful meal.
Should the oil be shimmering before adding the meat?
Yes, the oil should be hot enough to sizzle the flour mixture before you add the pork chops.
What makes the crust crispy?
The combination of flour and the dried onion pieces in the soup mix creates a textured, crispy coating when fried.
Is the onion soup mix the only seasoning needed?
The soup mix is highly seasoned and provides the primary flavor, though you can add extra flour as needed.
Does this recipe require a shallow bowl?
Yes, a shallow bowl is recommended for mixing the flour and soup mix to make dredging easier.
How do I prevent the pork from drying out?
By frying over medium heat and using a meat thermometer to stop exactly at 145°F, you keep the pork juicy.
Can I double the recipe?
Yes, you can easily double the ingredients if you are cooking for four people.
What is the first step in the instructions?
The first step is to preheat your skillet over medium heat with the frying oil.
How much flour should I use?
You will need between 1/2 to 1 cup of all-purpose flour for dredging.
What if I don't have a meat thermometer?
You can check for doneness by ensuring the juices run clear and the meat is no longer pink, though a thermometer is most accurate.
What color should the pork chops be when finished?
The pork chops should be a beautiful golden-brown on both sides.