Savory Onion Cheeseburger Sliders
Craving that quintessential fast-food experience? These Savory Onion Cheeseburger Sliders capture the essence of iconic sliders with their juicy beef patties and caramelized onion flavor. Baked in a simple and straightforward method, these sliders are perfect for parties or family gatherings—easy to make ahead and delightful to reheat. Each bite bursts with flavors reminiscent of a late-night craving fulfilled, all nestled between soft potato rolls and topped with classic dill pickles. Whether you’re serving them as appetizers or a casual meal, these sliders are sure to impress your guests. Enjoy a taste of nostalgia with every bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Dried onion flakes
1/2 cup (None)
Ground chuck (80/20 beef)
2 lbs (Gently pressed into a large patty)
Seasoning salt
1/2 teaspoon (Sprinkled over the beef)
Cheddar cheese slices
6 slices (Layered on top of the beef patty)
Martin's potato bread party rolls
24 rolls (Sliced open)
Dill pickle slices
24 slices (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Evenly spread the dried onion flakes over the bottom of a 9x13 inch baking dish.
3
Gently press the ground beef over the onion flakes, creating a large, even patty.
4
Sprinkle the seasoning salt uniformly over the beef.
5
Bake in the preheated oven for 20 minutes.
6
Once baked, remove the dish and use a paper towel to pat off any excess grease from the top of the burger patty.
7
Layer the cheddar cheese slices over the patty and return to the oven for an additional 2 minutes, or until the cheese has melted.
8
Remove from the oven and allow the patty to rest for 5 minutes before slicing it into 24 equal-sized sliders.
9
Slice and open each Martin's potato bread party roll and arrange the bottom halves on a large serving platter.
10
Using a spatula, carefully lift each patty with the onion layer and place it on the bottom half of each roll.
11
Top each slider with a dill pickle slice, then place the top half of the roll on each slider.
12
Serve immediately and enjoy the deliciousness!
13
Note: To prepare ahead, store the sliders upside down in an airtight container in the refrigerator to keep the bottoms crisp. For reheating, microwave a few sliders on a safe plate for 20 seconds, then in 5-second increments until warmed through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Onion Cheeseburger Sliders?
These are mini cheeseburgers baked as one large patty over a bed of dried onion flakes, then sliced and served on soft potato rolls.
What type of beef should I use for these sliders?
The recipe recommends using 2 lbs of 80/20 ground chuck for the best flavor and juiciness.
How many sliders does this recipe produce?
This recipe makes 24 individual sliders, perfect for large groups or family meals.
What oven temperature is required?
Preheat your oven to 400°F (200°C) before baking the beef patty.
How do I prepare the onion layer?
Evenly spread 1/2 cup of dried onion flakes over the bottom of a 9x13 inch baking dish before adding the beef.
How long does the burger patty need to bake?
The beef patty should bake for 20 minutes, followed by an additional 2 minutes once the cheese is added.
What kind of cheese is recommended for this recipe?
The recipe calls for 6 slices of cheddar cheese, but you can substitute other varieties if preferred.
How do I handle the excess grease from the beef?
After the initial 20-minute bake, use a paper towel to carefully pat off any excess grease from the top of the burger patty.
What type of rolls should be used?
Martin's potato bread party rolls are recommended for their signature soft texture and flavor.
How do I ensure the sliders are evenly sized?
After the patty has rested, slice it into 24 equal squares to match the number of rolls.
Do I need to rehydrate the onion flakes first?
No, the onions will rehydrate in the oven using the juices released by the beef during the baking process.
How long should the beef rest before slicing?
Allow the patty to rest for 5 minutes after removing it from the oven to help retain its juices.
What seasoning is used for the meat?
The recipe uses 1/2 teaspoon of seasoning salt sprinkled uniformly over the ground beef.
What toppings are included in this slider recipe?
Each slider is topped with a classic dill pickle slice and the bottom-baked onion layer.
Can I prepare these sliders ahead of time?
Yes, you can make them ahead and store them in the refrigerator to be reheated later.
What is the secret to keeping the buns from getting soggy?
Store the prepared sliders upside down in an airtight container in the refrigerator to keep the bottom buns crisp.
How do I reheat leftover sliders?
Microwave them for 20 seconds, then in 5-second increments until they are warmed through.
What size baking dish is needed?
You will need a standard 9x13 inch baking dish.
Can I use fresh onions instead of flakes?
While flakes provide a specific fast-food texture, you can use very finely minced fresh onions if necessary.
Is it necessary to grease the baking dish?
No, the fat from the 80/20 beef and the onion layer typically prevents the patty from sticking.
What makes these sliders taste like fast food?
The combination of the steam-baked onion flavor, potato rolls, and dill pickles captures that classic slider essence.
Can I add mustard or ketchup?
Yes, you can customize the sliders with your favorite condiments after assembly.
Should the beef be pressed firmly into the dish?
Gently press the beef into the dish to create an even patty without overworking the meat.
How many dill pickle slices do I need?
You will need 24 dill pickle slices, one for each slider.
Can I use lean ground beef?
You can, but the sliders may be less juicy than those made with 80/20 ground chuck.
Are these sliders suitable for party catering?
Yes, their ease of preparation and reheating makes them an ideal choice for parties and family gatherings.
What is the texture of the onion flakes after baking?
The flakes become soft and savory as they absorb the beef drippings, similar to steamed onions on a diner burger.
How many slices of cheese should I use?
The recipe calls for 6 large slices of cheddar to cover the entire large beef patty.
Can I use a different type of roll?
While potato rolls are recommended, any small slider buns or dinner rolls will work.
How should I serve these sliders?
Serve them immediately after assembly while the cheese is melted and the buns are soft.