Savory Onion & Herb Chip Dip
Indulge in the ultimate party dip with our Savory Onion & Herb Chip Dip! Perfectly crafted for potato chip lovers, this tantalizing dip boasts a delightful combination of dried onions, aromatic herbs, and savory beef bouillon to create a rich, flavorful experience. For extra creaminess and indulgence, mix in some softened cream cheese, transforming it into a luscious treat that's simply irresistible. Whether you're hosting a gathering or just craving a snack, this dip is sure to impress. Best of all, you can likely find all the ingredients right in your pantry! Serve this crowd-pleaser chilled and watch it disappear in no time.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Dried onion flakes
1/4 cup (none)
Onion powder
2 teaspoons (none)
Beef bouillon granules
2 teaspoons (none)
Dried parsley
1 teaspoon (none)
Dried celery flakes
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Sugar
1/2 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Sour cream
16 ounces (none)
Cream cheese
4 ounces (softened in the microwave (optional))
Instructions
1
In a mixing bowl, combine dried onion flakes, onion powder, beef bouillon granules, dried parsley, dried celery flakes, salt, sugar, black pepper, and garlic powder. Mix well to create a flavorful spice blend.
2
In a separate large bowl, combine the sour cream and softened cream cheese (if using). Stir until the mixture is smooth and well incorporated.
3
Gradually add the spice blend to the sour cream mixture, stirring continuously until all ingredients are evenly mixed. Ensure there are no lumps.
4
Cover the bowl with plastic wrap or a tight-fitting lid, and refrigerate for at least 2 hours to allow the flavors to meld together.
5
Before serving, give the dip a good stir to blend the flavors once more. Serve chilled with your favorite potato chips and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Onion & Herb Chip Dip?
It is a rich and creamy party dip made from a blend of sour cream, dried onions, aromatic herbs, and savory beef bouillon.
What kind of chips pair best with this dip?
Potato chips, particularly ruffled or kettle-cooked varieties, are the perfect accompaniment for this dip.
Is the cream cheese a required ingredient?
No, the cream cheese is optional, but adding it creates an extra level of creaminess and indulgence.
How long does the dip need to be refrigerated?
The dip should be chilled in the refrigerator for at least 2 hours to allow the flavors to properly meld together.
Is this onion dip recipe vegetarian?
No, the original recipe uses beef bouillon granules. To make it vegetarian, you can substitute it with vegetable bouillon.
Can I use fresh onions instead of dried onion flakes?
Dried onion flakes are recommended for the specific texture and concentrated flavor profile of this traditional chip dip.
How should I soften the cream cheese for mixing?
You can soften the cream cheese by placing it in the microwave for a few seconds until it is pliable and easy to stir.
What are the primary seasonings in this dip?
The seasonings include onion flakes, onion powder, parsley, celery flakes, garlic powder, salt, sugar, and black pepper.
Can I substitute sour cream with Greek yogurt?
Yes, plain Greek yogurt is an excellent substitute if you prefer a tangier flavor or a slightly healthier option.
How long will this dip stay fresh in the fridge?
When stored in an airtight container, the dip will stay fresh for approximately 3 to 5 days.
Is it okay to freeze Savory Onion & Herb Chip Dip?
Freezing is not recommended as the dairy components like sour cream and cream cheese may separate or change texture.
Why does the recipe call for a small amount of sugar?
A half teaspoon of sugar helps to balance the salty notes of the beef bouillon and the tanginess of the sour cream.
Is this dip considered spicy?
No, this dip is savory and mild, making it a crowd-pleaser for people of all ages and spice tolerances.
Can I add fresh chives or other herbs?
Absolutely, fresh chives, green onions, or extra parsley would make a wonderful addition or garnish for this dip.
What can I use if I do not have dried celery flakes?
You can omit them entirely or use a very small pinch of celery salt, though you should then reduce the added salt.
How do I prevent lumps from forming in the dip?
Ensure your cream cheese is well-softened and thoroughly mixed with the sour cream before adding the dry spice blend.
Can I make this dip a day before my party?
Yes, making the dip a day in advance is actually better as it gives the dried ingredients more time to hydrate and flavor the base.
Is this chip dip gluten-free?
The main ingredients are naturally gluten-free, but you must check the label of your beef bouillon granules for hidden gluten.
What are some healthy alternatives to chips for dipping?
Raw vegetables like carrots, celery sticks, bell pepper strips, and cucumber slices are delicious healthy alternatives.
Can I use onion salt instead of onion powder?
It is better to use onion powder to control the sodium levels; using onion salt may make the final dip far too salty.
Is this dip keto-friendly?
It is relatively low in carbs, but you should serve it with low-carb vegetables instead of chips to keep it keto-compliant.
Can I use liquid beef broth instead of granules?
No, liquid broth will thin out the dip too much. Use bouillon granules or a crushed bouillon cube for the best results.
What is the dominant flavor profile of this recipe?
The dominant profile is a deep, savory onion flavor enhanced by the richness of the beef bouillon and garlic.
How should I present this dip for a gathering?
Serve it chilled in a bowl placed in the center of a large platter filled with various chips and crackers.
Can I easily double this recipe?
Yes, the recipe can be easily doubled by multiplying all ingredient amounts by two to serve a larger crowd.
Can I use garlic salt in place of garlic powder?
If you use garlic salt, you should skip the additional half teaspoon of salt requested in the recipe to avoid over-seasoning.
How can I make the dip have a thinner consistency?
For a thinner dip, simply omit the cream cheese and use 16 ounces of sour cream as the sole base.
What is the best way to store leftovers?
Store any leftover dip in a tightly sealed container or cover the bowl with plastic wrap and keep it refrigerated.
Does this dip contain any common allergens?
This dip contains dairy (milk). Check the bouillon packaging for potential soy, wheat, or other processing allergens.
Can I serve the dip immediately after mixing?
While you can eat it immediately, the texture and flavor are significantly better after the 2-hour resting period.