Savory Onion & Garlic Infused Pork Roast
Indulge in the rich, savory flavors of this mouthwatering Onion & Garlic Infused Pork Roast. Perfectly tender and infused with aromatic garlic and sweet caramelized onions, this dish promises to be a family favorite. Slow-cooked to perfection, it not only fills your kitchen with delightful scents but also ensures a juicy and flavorful roast that pairs beautifully with your favorite sides. Whether it's a cozy family dinner or a gathering with friends, this recipe is sure to impress everyone at the table. Serve it with a side of mashed potatoes or steamed vegetables to complete the meal!
4
Servings
256
Calories
4
Ingredients
Ingredients
Pork Roast
2-3 lbs
Onion
1 large (sliced)
Garlic Cloves
5-6 (minced)
Chicken Broth
1 (14 ounce) can
Instructions
1
In a heavy skillet, heat a small amount of oil over medium-high heat. If desired, brown the pork roast for added flavor, turning until all sides are golden. (Alternatively, you can skip this step for a simpler preparation.)
2
Layer the sliced onions evenly at the bottom of the crockpot to create a flavorful base.
3
Carefully place the pork roast on top of the onions, allowing the drippings and flavors to meld during cooking.
4
Sprinkle the minced garlic over the roast, ensuring every bite gets infused with its delicious flavor.
5
Pour the chicken broth around the roast in the crockpot, adding moisture and depth to the dish.
6
Cover the crockpot and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
7
Once cooked, remove the roast and let it rest for a few minutes, then slice and serve with the onions and garlic from the crockpot.
Nutrition Information
15g
Fat
4g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Onion & Garlic Infused Pork Roast?
It is a tender pork roast slow-cooked with aromatic garlic, caramelized onions, and chicken broth for a rich, savory flavor profile.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the recommended cooking time for the pork roast?
The pork roast should be cooked in a crockpot on low for 6-8 hours until it is tender.
Is it necessary to brown the pork before slow cooking?
Browning is optional but recommended for added flavor; you can skip it for a simpler preparation.
What size pork roast is needed for this recipe?
You will need a pork roast weighing between 2-3 lbs.
How many calories are in one serving?
There are 256 calories per serving of this roast.
What ingredients are used to season the roast?
The roast is seasoned primarily with 5-6 minced garlic cloves and a large sliced onion.
What type of broth should I use?
The recipe calls for one 14-ounce can of chicken broth.
How should the onions be prepared?
One large onion should be sliced and layered at the bottom of the crockpot to create a flavorful base.
How much protein is in each serving?
Each serving contains 24g of protein.
What is the fat content of this dish?
This recipe contains 15g of fat per serving.
Are there many carbohydrates in this meal?
No, it is relatively low in carbs with only 4g per serving.
How do I know when the pork is finished cooking?
The pork is done when it is tender and easily pulls apart with a fork.
Should I rest the meat after cooking?
Yes, once cooked, remove the roast and let it rest for a few minutes before slicing.
What are some recommended side dishes?
This roast pairs beautifully with mashed potatoes or steamed vegetables.
How is the garlic applied to the roast?
The minced garlic is sprinkled directly over the roast while it is in the crockpot.
Where do I pour the chicken broth?
Pour the chicken broth around the roast in the crockpot to add moisture and depth.
What is the main aromatic flavor in this dish?
The primary aromatics are garlic and caramelized onions.
Can this be prepared in a heavy skillet?
A heavy skillet is used for browning the meat initially, but the main cooking happens in a crockpot.
Is this recipe suitable for a family dinner?
Yes, it is described as a family favorite and a hearty dinner option.
What tags are associated with this recipe?
Tags include slow cooker, comfort food, savory, garlic, onion, and crockpot recipe.
What is the category of this recipe?
This recipe falls under the Pork category.
How many garlic cloves are required?
The recipe requires 5 to 6 garlic cloves.
Is there any sugar in this recipe?
The nutritional data indicates no sugar content for this specific recipe.
Does this recipe include fiber?
The fiber content is not specified for this recipe.
What is the serving size?
The specific serving size in weight is not provided, but the recipe makes 4 servings.
Should the garlic be minced or whole?
The garlic should be minced to ensure the flavor infuses every bite.
How are the onions used during serving?
The roast should be served with the cooked onions and garlic taken directly from the crockpot.
Is this a good meal for a gathering?
Yes, it is specifically mentioned as a dish that is sure to impress everyone at a gathering.
What is the base layer of the crockpot?
The sliced onions form the base layer at the bottom of the crockpot.