Savory Onion & Brown Gravy Meatloaf Delight
This hearty meatloaf takes classic flavors to the next level. Instead of the typical ketchup topping, this recipe embraces a rich blend of brown and onion gravy, creating a moist and flavorful dish that is perfect for family dinners. By incorporating both brown and onion gravy mixes, I've supercharged the flavor profile of this meatloaf while keeping it simple. Serve it with creamy mashed potatoes and extra gravy for a comforting meal that will warm your heart.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Ground beef
1-2 lb (Use 80% lean for best flavor.)
Brown gravy mix
2 (7/8 ounce) packages (I prefer McCormick.)
Onion gravy mix
2 (7/8 ounce) packages (I prefer McCormick.)
Fresh coarse ground black pepper
1/4 teaspoon (To taste.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, one package of brown gravy mix, one package of onion gravy mix, and the ground black pepper. Mix with your hands or a spoon until well integrated.
3
Shape the meat mixture into a loaf, approximately 2 inches high to ensure even cooking. Place the loaf in a shallow baking dish or on a baking sheet.
4
Bake in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 160°F (70°C).
5
While the meatloaf cooks, prepare the remaining packages of brown and onion gravy according to the package instructions.
6
Once the meatloaf is fully cooked, you have the option to drain excess fat if desired. Slice the meatloaf directly in the pan and pour a portion of the prepared gravy mixture over the entire loaf.
7
Return the meatloaf to the oven for an additional 5 minutes to allow the gravy to set.
8
Serve hot with the remaining gravy on the side, perfect for drizzling over mashed potatoes or for additional flavor with the meatloaf.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Onion & Brown Gravy Meatloaf Delight?
It is a hearty meatloaf recipe that replaces traditional ketchup toppings with a rich blend of brown and onion gravy mixes for a moist and savory flavor profile.
What type of ground beef is best for this recipe?
The recipe recommends using 80% lean ground beef to ensure the best flavor and moisture content.
How many packages of gravy mix do I need in total?
You will need four packages in total: two packages of brown gravy mix and two packages of onion gravy mix.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I incorporate the gravy mix into the meatloaf?
Combine one package of brown gravy mix and one package of onion gravy mix directly into the ground beef before shaping it into a loaf.
How thick should I shape the meatloaf?
Shape the meat mixture into a loaf approximately 2 inches high to ensure even cooking throughout.
How long does this meatloaf need to bake?
The initial bake time is about 1 hour and 15 minutes, followed by an additional 5 minutes once the gravy is added.
What internal temperature should the meatloaf reach?
The meatloaf is fully cooked when the internal temperature reaches 160 degrees Fahrenheit or 70 degrees Celsius.
When should I prepare the remaining gravy packets?
Prepare the remaining two gravy packages according to their package instructions while the meatloaf is baking in the oven.
Should I slice the meatloaf before or after adding the gravy?
Slice the meatloaf directly in the pan once it is fully cooked, then pour a portion of the prepared gravy over the loaf before returning it to the oven.
Can I drain the fat from the meatloaf?
Yes, you have the option to drain excess fat from the pan once the meatloaf is fully cooked and before you add the gravy.
Why return the meatloaf to the oven for 5 minutes after adding gravy?
Returning it to the oven for an additional 5 minutes allows the gravy to properly set on the meatloaf.
What are the suggested side dishes for this meal?
This meatloaf is perfect when served with creamy mashed potatoes and the extra gravy for drizzling.
What brand of gravy mix is suggested?
The recipe author prefers using McCormick brand for both the brown and onion gravy mixes.
How much black pepper should be added?
The recipe calls for 1/4 teaspoon of fresh coarse ground black pepper, or you can add it to taste.
Is there any ketchup in this recipe?
No, this recipe specifically omits typical ketchup toppings in favor of a rich gravy blend.
How many ingredients are required for this meatloaf?
There are 4 main ingredients: ground beef, brown gravy mix, onion gravy mix, and black pepper.
What type of dish should I use for baking?
You can use a shallow baking dish or a standard baking sheet to cook the meatloaf.
How do I mix the ingredients together?
You can use your hands or a spoon to combine the beef, gravy mixes, and pepper until they are well integrated.
What is the flavor profile of this dish?
The dish is savory and rich, characterized by the deep flavors of onion and brown gravy.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe that keeps the process simple while supercharging the flavor.
What size are the gravy mix packages?
The recipe specifies using 7/8 ounce packages for both types of gravy mix.
How much ground beef is needed?
The recipe calls for between 1 and 2 pounds of ground beef.
Do I use all the prepared gravy on the meatloaf?
No, pour only a portion over the loaf and serve the remaining gravy on the side.
Does this meatloaf stay moist?
Yes, the incorporation of gravy mixes and the gravy topping helps create a very moist and flavorful dish.
Can I use fine ground pepper instead of coarse?
While the recipe suggests fresh coarse ground black pepper, you can substitute fine ground pepper to taste.
Is this considered comfort food?
Yes, it is specifically tagged as comfort food and is designed to be a warming, hearty meal.
Should the gravy be prepared with water?
The gravy packets should be prepared according to the package instructions, which typically involves boiling water.
Can the meatloaf be made in advance?
While best served fresh, the savory nature of the gravy topping helps keep the meatloaf moist if reheated.
What makes the flavor 'supercharged'?
The flavor is enhanced by incorporating concentrated dry gravy mixes directly into the meat mixture itself.