Savory One-Pot Spaghetti Delight
Dive into a comforting bowl of Savory One-Pot Spaghetti Delight, a meal that combines the rich flavors of ground beef or sausage with fresh vegetables and hearty spaghetti. This recipe simplifies dinner prep by cooking everything in a single pot, allowing the flavors to meld beautifully while minimizing cleanup. With tender pasta enveloped in a savory broth and topped with freshly grated Parmesan cheese, it's a delicious dish perfect for busy weeknights or gatherings with family and friends. Share this satisfying meal with your loved ones and enjoy togetherness over a hearty bowl of pasta!
4
Servings
240
Calories
11
Ingredients
Ingredients
ground beef or bulk pork sausage
8 ounces (raw)
fresh mushrooms or jarred sliced mushrooms
1 cup or 1 (6 ounce) jar (sliced; if using fresh, clean and slice them)
chopped onion
1/2 cup (1 medium onion, finely chopped)
garlic clove
1 (minced)
chicken broth or beef broth
1 (14 ounce) can (canned)
water
1 3/4 cups (measured)
tomato paste
1 (6 ounce) can (canned)
dried Italian seasoning
1 teaspoon (dry)
black pepper
1/4 teaspoon (ground)
dried spaghetti
6 ounces (broken into smaller pieces)
Parmesan cheese
1/4 cup (grated)
Instructions
1
In a large saucepan over medium heat, brown the ground beef or sausage, breaking it apart as it cooks. Add the sliced fresh mushrooms (if using), chopped onion, and minced garlic, cooking until the meat is browned and the onion is tender. Drain any excess fat.
2
Stir in the sliced canned mushrooms (if using), chicken or beef broth, water, tomato paste, Italian seasoning, and black pepper. Bring the mixture to a boil.
3
Gradually add the broken spaghetti to the pot, stirring constantly to combine. Once all the spaghetti is added, return the mix to a boil.
4
Reduce the heat to medium-low and let it boil gently, uncovered, for 17 to 20 minutes, stirring frequently to prevent sticking, until the spaghetti is tender and the sauce is the desired consistency.
5
Serve hot, garnished with freshly grated Parmesan cheese, and enjoy your hearty one-pot meal!
Nutrition Information
7.5g
Fat
30g
Carbs
13g
Protein
2g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pot Spaghetti Delight?
It is a comforting one-dish meal that combines ground beef or sausage with vegetables and spaghetti, cooked in a single pot for easy cleanup.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in each serving?
There are 240 calories per serving.
What type of meat is used in this spaghetti recipe?
You can use 8 ounces of ground beef or bulk pork sausage.
Can I use fresh or canned mushrooms?
Yes, you can use 1 cup of fresh sliced mushrooms or one 6-ounce jar of sliced mushrooms.
How much onion is required?
The recipe calls for 1/2 cup of chopped onion, which is approximately one medium onion.
How much garlic should I add?
Use one minced garlic clove.
What kind of broth is recommended?
You can use one 14-ounce can of either chicken broth or beef broth.
How much water is added to the pot?
The recipe requires 1 3/4 cups of water.
How much tomato paste is needed?
Use one 6-ounce can of tomato paste.
What seasonings are used for flavor?
The dish is seasoned with 1 teaspoon of dried Italian seasoning and 1/4 teaspoon of black pepper.
How much spaghetti do I need?
The recipe requires 6 ounces of dried spaghetti.
Should the spaghetti be broken before cooking?
Yes, the dried spaghetti should be broken into smaller pieces before being added to the pot.
What is the first step in the instructions?
Brown the ground beef or sausage in a large saucepan over medium heat while breaking it apart.
When do I add the mushrooms and onions?
Add the fresh mushrooms, chopped onion, and minced garlic to the saucepan while browning the meat.
Do I need to drain the fat from the meat?
Yes, you should drain any excess fat after the meat is browned and the onions are tender.
At what point do I add the broth and water?
Stir in the broth, water, tomato paste, and seasonings after draining the excess fat from the meat.
How do I incorporate the spaghetti into the mixture?
Gradually add the broken spaghetti to the boiling liquid mixture while stirring constantly.
How long does the spaghetti need to boil?
After adding the spaghetti, reduce the heat and let it boil gently for 17 to 20 minutes.
Should the pot be covered while the spaghetti cooks?
No, the spaghetti should boil gently and uncovered.
How often should I stir the pasta while it boils?
You should stir frequently to prevent the spaghetti from sticking to the pot.
How do I know when the dish is finished cooking?
The dish is ready when the spaghetti is tender and the sauce has reached your desired consistency.
What garnish is used for this dish?
Garnish the hot spaghetti with 1/4 cup of freshly grated Parmesan cheese.
What is the protein content per serving?
Each serving contains 13g of protein.
How much fat is in one serving?
There are 7.5g of fat per serving.
What is the carbohydrate count?
Each serving has 30g of carbohydrates.
How much fiber does this meal provide?
There are 2g of fiber per serving.
Is there much sugar in this recipe?
No, there is only 1.5g of sugar per serving.
What category does this recipe fall into?
This is categorized as a One Dish Meal.
Is there any sodium or cholesterol information?
Sodium and cholesterol information is not specified for this recipe.