Savory One-Pot Sausage, Cabbage, and Noodles
This hearty dish combines flavorful sausage with tender cabbage and comforting egg noodles for a meal that feels like a warm hug on a plate. Perfect for busy weeknights, this easy-to-make recipe can be enjoyed by the whole family, including picky eaters! The balance of savory sausage and the slight sweetness of cooked cabbage makes this a warm and satisfying dish that's sure to become a go-to favorite. Plus, it's a great way to sneak in some veggies for the little ones. Serve it with a sprinkle of fresh herbs or some grated cheese for an extra touch.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Sausage
12 ounces (sliced)
Olive Oil
2 tablespoons (divided)
Butter
1/4 cup (unsalted)
Onion
1 large (diced)
Cabbage
1/2 head (chopped (approx 6-7 cups))
Garlic
1 clove (minced)
Frozen Peas
2/3 cup (measured)
Egg Noodles
8 ounces (uncooked)
Salt
to taste
Pepper
to taste
Instructions
1
1. Begin by cooking the egg noodles according to the package instructions. Once done, drain and set aside.
2
2. In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until slightly browned, about 5-7 minutes. Remove from the pan and set aside.
3
3. In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the diced onion and sauté until softened, approximately 5 minutes.
4
4. Stir in the chopped cabbage and minced garlic. Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
5
5. Return the sausage to the skillet. Stir in the peas and cooked egg noodles. Season with salt and pepper to taste. Cook for an additional 3-4 minutes until everything is heated through and well combined.
6
6. Serve warm, optionally garnished with fresh herbs or grated cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is 12 ounces of sliced sausage.
What kind of noodles are used?
This recipe uses 8 ounces of uncooked egg noodles.
Is this recipe suitable for children?
Yes, this dish is categorized as Kid Friendly and is perfect for the whole family, including picky eaters.
How many servings does this recipe make?
This recipe makes 4 servings.
How much cabbage is needed for this dish?
You will need 1/2 head of cabbage, which is approximately 6 to 7 cups when chopped.
Are the peas used in this recipe fresh or frozen?
The recipe calls for 2/3 cup of frozen peas.
How long does it take to brown the sausage?
The sliced sausage should be cooked in a skillet for about 5 to 7 minutes until slightly browned.
How long should the cabbage be cooked?
The chopped cabbage should be sautéed for about 10 to 15 minutes until it becomes tender.
What should I garnish this dish with?
You can optionally garnish the dish with fresh herbs or grated cheese.
What type of butter is recommended?
The recipe specifies using 1/4 cup of unsalted butter.
Do I need to cook the egg noodles before adding them to the skillet?
Yes, you should cook the egg noodles according to the package instructions and drain them before adding them to the final dish.
What size onion should I use?
A large onion, diced, is recommended for this recipe.
How much olive oil is required?
A total of 2 tablespoons of olive oil is used, divided between browning the sausage and sautéing the vegetables.
How much garlic is included?
The recipe uses 1 clove of minced garlic.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and easy dinner, making it perfect for busy weeknights.
What makes this a 'comfort food' dish?
The combination of savory sausage, tender cabbage, and comforting egg noodles creates a meal described as a warm hug on a plate.
How is the dish seasoned?
The dish is seasoned with salt and pepper to taste.
At what point do I add the frozen peas?
The frozen peas are stirred in during the final step when returning the sausage and adding the cooked noodles to the skillet.
Should the sausage be removed from the pan after browning?
Yes, after browning the sausage for 5-7 minutes, remove it from the pan and set it aside while you cook the vegetables.
How long do I sauté the onion?
The diced onion should be sautéed in butter and oil for approximately 5 minutes until softened.
Can I use a different type of oil?
While olive oil is specified, you can use other cooking oils, though olive oil contributes to the savory flavor profile.
Is this a good way to include more vegetables in a meal?
Yes, the recipe is described as a great way to sneak in veggies like cabbage and peas for little ones.
What flavor profile can I expect from the cabbage?
The cooked cabbage provides a slight sweetness that balances the savory sausage.
Do I need a specific type of pot or skillet?
A large skillet or pot is sufficient for this recipe.
How long is the final heating step?
Once all ingredients are combined, cook for an additional 3 to 4 minutes until everything is heated through.
Is the garlic added at the beginning with the onions?
No, the garlic is added along with the cabbage after the onions have softened.
What tags are associated with this recipe?
Tags include sausage, cabbage, noodles, one-pot meal, kid friendly, easy dinner, comfort food, and quick recipe.
What temperature should I use for sautéing?
The recipe recommends using medium heat for browning the sausage and sautéing the vegetables.
Can I add extra seasoning?
Yes, you can adjust the salt and pepper to your preference during the final stages of cooking.
Is there a specific way to prepare the sausage?
The 12 ounces of sausage should be sliced before cooking.