Savory One-Pot Goulash Delight
This Savory One-Pot Goulash Delight is a comforting, hearty dish that combines the essence of classic goulash with the convenience of a one-pot meal. With velvety macaroni and a robust meat sauce enriched by diced tomatoes and aromatic vegetables, it's a dish that sings with flavor. Perfumed with hints of chili spices, this recipe is easily customizable to suit your taste buds—make it mild for family dinners or kick it up a notch for a spicy solo treat. The magic truly happens when this goulash sits overnight, allowing all the elements to blend into a symphony of flavor. Pair it with warm, crusty rolls and your favorite vegetables for a meal that warms the soul.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
macaroni
2 cups (shell or elbow, uncooked)
oil
1 tablespoon (for sautéing)
green pepper
1/2 cup (diced)
onion
1/2 cup (diced)
hamburger
1 1/2 lbs (ground beef)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
chili powder
1 tablespoon (to taste)
Rotel Tomatoes
2 (10 ounce) cans (diced with juices)
tomato juice
as needed (to adjust soupiness)
Instructions
1
In a large pot, bring 6 cups of salted water to a boil, adding a splash of oil to prevent the macaroni from boiling over.
2
Add the macaroni to the boiling water, stirring to separate it. Cook for 6 to 8 minutes until al dente, then drain and set aside.
3
Return the pot to the stove over medium heat. Add the oil and sauté the diced green pepper and onion until they are tender, about 3-4 minutes.
4
Incorporate the ground hamburger into the sautéed vegetables. Season with salt, pepper, and chili powder, and cook until the meat is browned and no longer pink, breaking it up with a spoon as it cooks.
5
Stir in the canned Rotel tomatoes, followed by the cooked macaroni. Mix well to combine. If you prefer a soupier consistency, add enough tomato juice to just cover the mixture, keeping in mind the macaroni will absorb some of the liquid.
6
Allow the goulash to simmer for 30 minutes, stirring occasionally to prevent sticking and ensure even mixing of flavors.
7
Taste and adjust seasonings as needed before serving.
8
For an even richer taste, let it rest for a few hours or refrigerate overnight and reheat before serving.
Nutrition Information
11.25g
Fat
37.5g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pot Goulash Delight?
It is a comforting, hearty dish that combines the essence of classic goulash with the convenience of a one-pot meal featuring macaroni and a robust meat sauce.
What type of macaroni should I use?
You can use 2 cups of either shell or elbow macaroni for this recipe.
How much ground beef is required?
The recipe calls for 1.5 pounds of ground hamburger meat.
How many cans of Rotel tomatoes are needed?
You will need two 10-ounce cans of diced Rotel tomatoes with their juices.
How long does the goulash need to simmer?
The goulash should simmer for 30 minutes to ensure even mixing of flavors.
Can I make this recipe spicy?
Yes, you can increase the amount of chili powder or use the Rotel tomatoes to kick it up a notch for a spicy treat.
Why should I let the goulash sit overnight?
Allowing it to rest overnight allows all the ingredients to blend into a symphony of flavor for an even richer taste.
What vegetables are included in the recipe?
The recipe includes 1/2 cup each of diced green pepper and onion.
How do I adjust the consistency of the goulash?
If you prefer a soupier consistency, add tomato juice until it just covers the mixture.
What is the calorie count per serving?
There are approximately 300 calories per serving in this dish.
How much protein is in each serving?
Each serving contains 17 grams of protein.
What should I serve with this goulash?
It is recommended to pair the dish with warm, crusty rolls and your favorite vegetables.
How do I prevent the macaroni from boiling over?
Adding a splash of oil to the boiling water helps prevent the macaroni from boiling over.
How long do I cook the macaroni?
Cook the macaroni for 6 to 8 minutes until it is al dente.
What kind of oil should I use for sautéing?
The recipe specifies 1 tablespoon of oil for sautéing the vegetables.
How much chili powder is recommended?
The recipe suggests starting with 1 tablespoon of chili powder, adjusted to your taste.
Do I need to drain the Rotel tomatoes?
No, you should include the juices from the canned tomatoes to enrich the sauce.
What is the total fat content?
The dish contains 11.25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
How long should I sauté the peppers and onions?
Sauté the diced green pepper and onion for 3-4 minutes until they are tender.
Can I customize this recipe for family dinners?
Yes, it is highly customizable and can be made mild to suit the preferences of a family dinner.
What should I do if the macaroni absorbs too much liquid?
You can add extra tomato juice to maintain your preferred soupiness if the pasta absorbs too much liquid.
How do I know when the meat is done?
Cook the hamburger until it is browned and no longer pink, breaking it up with a spoon.
Should I salt the pasta water?
Yes, the instructions recommend bringing 6 cups of salted water to a boil for the macaroni.
Is this considered a comfort food?
Yes, it is described as a soul-warming comfort food and a hearty dish.
Can I reheat the goulash?
Yes, you can reheat it after it has rested in the refrigerator for a richer flavor.
How many ingredients are in this recipe?
There are 10 main ingredients used in this Savory One-Pot Goulash Delight.
Is the macaroni cooked in the sauce?
The macaroni is first cooked separately to an al dente texture and then stirred into the meat and tomato mixture.
What should I do before serving the dish?
Taste the goulash and adjust the salt, pepper, and other seasonings as needed before serving.
How do I prevent the goulash from sticking to the pot?
Stir the mixture occasionally while it simmers for 30 minutes to ensure even mixing and prevent sticking.