Savory One-Pot Chicken Thighs with Vegetable Medley
This Savory One-Pot Chicken Thighs with Vegetable Medley is the epitome of comfort food! Tender, juicy chicken thighs are infused with rich flavors from delectable vegetables and crispy bacon, creating a mouthwatering dish that's sure to warm your heart and satisfy your taste buds. The perfect blend of spices, including a hint of cayenne pepper for a subtle kick, elevates this classic family meal into something special. Best of all, this easy-to-prepare dish requires minimal effort—allowing you to spend more time enjoying a cozy dinner with your loved ones. Serve it alongside tender new potatoes or fluffy rice, and watch as your family requests it time and time again!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Plain flour
2 tablespoons (For coating the chicken)
Oil
2 tablespoons (For frying)
Skinless chicken thighs
9 thighs (Trimmed and coated in flour)
Large onion
1 (Small diced)
Garlic cloves
2 (Crushed)
Bacon
3 ounces (Chopped)
Mushrooms
4 ounces (Small, thick slices (optional))
Chicken stock cubes
2 (Crumbled)
Vegetable stock cube
1 (Crumble)
Tomatoes and basil sauce
4 tablespoons (For flavor)
Bell pepper
1 (Small diced)
Celery rib
1 (Diced)
Carrots
2 (Diced)
Cayenne pepper
1/4 teaspoon (For spice)
Water
1 cup (For moisture)
Salt and pepper
To taste (For seasoning)
Instructions
1
Begin by coating the chicken thighs evenly in plain flour, allowing for a delightful crust when cooked.
2
In a large frying pan or skillet, heat the oil over medium-high heat. Once hot, carefully add the floured chicken thighs, searing them on all sides until they turn a golden brown. This should take about 5-7 minutes. Once browned, transfer them to a casserole dish or slow cooker.
3
In the same skillet, add the diced onion, crushed garlic, and chopped bacon (or ham). Sauté for 2-3 minutes until the onions are translucent and the bacon is crispy.
4
If using mushrooms, add them now along with the diced bell pepper, celery, and carrots. Stir well and cook for another 3-4 minutes until the vegetables begin to soften.
5
Add the chicken stock cubes, vegetable stock cube, tomatoes and basil sauce, cayenne pepper, and 1 cup of water to the skillet. Stir to dissolve the stock cubes and mix all ingredients together. Bring the mixture to a gentle simmer for about 2 minutes.
6
Pour the vegetable mixture over the chicken thighs, ensuring there’s enough liquid to nearly cover the meat. If necessary, add a little extra water.
7
Cover the casserole dish with a lid or aluminum foil and place it in a preheated oven at 180°C (350°F) for 1 hour and 30 minutes, or until the chicken is thoroughly cooked and tender. Alternatively, for microwave preparation, bring the mixture to a boil on full power, then reduce the power to 30% and simmer for 45 minutes.
8
Once cooked, remove from the oven or microwave and serve hot with new potatoes or rice alongside fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pot Chicken Thighs with Vegetable Medley?
It is a hearty comfort food dish featuring tender chicken thighs, crispy bacon, and a medley of vegetables cooked in a savory sauce.
How many chicken thighs are needed for this recipe?
The recipe requires 9 skinless chicken thighs.
How should the chicken be prepared before cooking?
The chicken thighs should be trimmed and coated evenly in 2 tablespoons of plain flour to create a crust.
How long does it take to brown the chicken?
The chicken should be seared on all sides for approximately 5-7 minutes until golden brown.
What aromatics are used in the base of the dish?
The base uses a large diced onion, two crushed garlic cloves, and three ounces of chopped bacon or ham.
Which vegetables are included in the vegetable medley?
The medley includes bell pepper, celery, carrots, and optional sliced mushrooms.
What type of stock cubes are used?
The recipe calls for two chicken stock cubes and one vegetable stock cube for a rich flavor profile.
What is the recommended sauce for flavoring?
Use four tablespoons of tomatoes and basil sauce to enhance the dish.
Is this recipe spicy?
It contains a 1/4 teaspoon of cayenne pepper, which provides a subtle kick without being overly spicy.
How much water should be added?
Add 1 cup of water, or enough to ensure the chicken is nearly covered by liquid.
What is the oven temperature for baking?
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
How long does the dish need to bake in the oven?
It should be cooked for 1 hour and 30 minutes until the chicken is tender.
Can this chicken recipe be cooked in a microwave?
Yes, bring the mixture to a boil on full power, then simmer at 30 percent power for 45 minutes.
Can I use a slow cooker for this recipe?
Yes, the chicken can be transferred to a slow cooker after the initial browning and sauce preparation.
What are the suggested side dishes?
It is best served with new potatoes, fluffy rice, or fresh vegetables.
Do I need to leave the skin on the chicken?
No, the recipe specifically calls for skinless chicken thighs.
How much bacon is required?
You will need 3 ounces of chopped bacon.
What can I substitute for bacon?
Chopped ham can be used as a substitute for bacon.
How should the carrots and celery be cut?
Both the carrots and the celery rib should be diced.
Do I need to cover the casserole dish while baking?
Yes, cover the dish with a lid or aluminum foil during the oven cooking process.
What type of oil is used for frying?
The recipe suggests using 2 tablespoons of oil for searing the chicken.
Are mushrooms a required ingredient?
No, the mushrooms are optional; if used, they should be cut into small, thick slices.
How many garlic cloves are in the recipe?
The recipe uses 2 crushed garlic cloves.
When should I add the stock cubes?
Add the crumbled stock cubes to the skillet along with the sauce, cayenne pepper, and water before simmering.
What should the texture of the chicken be when finished?
The chicken should be thoroughly cooked through and very tender.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste for seasoning.
Is this a good meal for families?
Yes, it is described as a classic family meal that is easy to prepare and satisfy taste buds.
How do I prepare the stock cubes?
The stock cubes should be crumbled before being added to the sauce mixture.
What size should the onion be?
The recipe calls for one large onion, which should be small diced.
Is flouring the chicken necessary?
Flouring the chicken is recommended as it creates a delightful crust when seared in the pan.