Savory One-Pot Beef Curry Delight
Indulge in the rich, warm flavors of this Savory One-Pot Beef Curry Delight. Ideal for a cozy family dinner, this budget-friendly recipe combines ground beef with aromatic spices and wholesome vegetables, all simmered to perfection in creamy soups. Serve it over a bed of steaming jasmine rice or your favorite noodles for a satisfying meal that is sure to please anyone at the table. Perfect for weeknight dinners and meal prepping, this dish not only saves you money but also delivers incredible taste and comfort.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
ground beef
1 lb (browned)
large onion
1 (diced)
carrots
2 (sliced)
celery rib
1 (chopped)
garlic cloves
4-5 (minced)
fresh ginger
2 teaspoons (grated (or 1 teaspoon ground ginger))
curry powder
2 tablespoons
cinnamon
1 teaspoon
cream of mushroom soup
1 (10 1/2 ounce) can
cream of celery soup
1 (10 1/2 ounce) can
water
1 1/2 cups
hot sauce
1 dash (optional)
Instructions
1
In a large skillet over medium heat, brown the ground beef and diced onion, stirring frequently until the meat is fully cooked. Drain excess fat.
2
Add the chopped celery, sliced carrots, minced garlic, and grated ginger to the beef mixture. Cook for an additional 1-2 minutes until the vegetables become fragrant and start to soften.
3
Sprinkle in the curry powder and cinnamon, stirring the mixture well to ensure the spices coat the meat and vegetables evenly.
4
Pour in the cans of cream of mushroom and cream of celery soup, followed by 1.5 cups of water. Add a dash of hot sauce for a spicy kick if desired.
5
Stir the ingredients together and bring the mixture to a gentle simmer. Cover the skillet and let it cook for 20-30 minutes, allowing the flavors to meld together.
6
Serve the hearty beef curry over hot rice or noodles and enjoy your delicious meal.
Nutrition Information
12g
Fat
13g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pot Beef Curry Delight?
It is a budget-friendly recipe that combines ground beef with aromatic spices and wholesome vegetables simmered in creamy soups.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef, which should be browned before adding other ingredients.
How many calories are in one serving of this beef curry?
Each serving contains approximately 200 calories.
Is this recipe suitable for meal prepping?
Yes, this dish is perfect for weeknight dinners and meal prepping as it is easy to make and stores well.
What vegetables are included in the curry?
The recipe includes a large onion, two carrots, and one celery rib.
Can I use ground ginger instead of fresh ginger?
Yes, you can substitute 2 teaspoons of fresh grated ginger with 1 teaspoon of ground ginger.
What kind of soups are used to make the sauce creamy?
The recipe uses one 10.5-ounce can of cream of mushroom soup and one 10.5-ounce can of cream of celery soup.
How long should the curry simmer?
The mixture should simmer for 20 to 30 minutes to allow the flavors to meld together.
What are the recommended side dishes for this curry?
It is best served over steaming jasmine rice or your favorite noodles.
Is this beef curry spicy?
The base recipe is savory and warm, but you can add a dash of hot sauce if you prefer a spicy kick.
How much protein is in this dish?
There are 17 grams of protein per serving.
How many garlic cloves does the recipe require?
The recipe requires 4 to 5 minced garlic cloves.
What spices are used to season the beef?
The dish is seasoned with 2 tablespoons of curry powder and 1 teaspoon of cinnamon.
What is the fat content per serving?
There are 12 grams of fat per serving.
How much water is needed for the sauce?
You will need 1.5 cups of water to add to the soup mixture.
Do I need to drain the meat?
Yes, the instructions specify to drain the excess fat after browning the ground beef and onion.
What is the first step in making this recipe?
The first step is to brown the ground beef and diced onion in a large skillet over medium heat.
How many grams of carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
Is this a one-pot meal?
Yes, everything is cooked together in a single large skillet, making cleanup easier.
What is the total number of ingredients?
The recipe uses 12 ingredients in total.
How should the carrots be prepared?
The carrots should be sliced before being added to the mixture.
When should I add the garlic and ginger?
Add them after the meat is browned and cook for 1 to 2 minutes until fragrant.
Can I use any type of onion?
The recipe suggests one large onion, typically yellow or white works best for dicing.
Is the skillet covered during cooking?
Yes, you should cover the skillet while it simmers for 20 to 30 minutes.
Is this recipe budget-friendly?
Yes, it uses affordable ingredients like ground beef and canned soups to create a satisfying meal.
What tags are associated with this recipe?
Tags include beef curry, easy recipe, one-pot meal, budget-friendly, comfort food, and family dinner.
How should the celery be prepared?
The celery rib should be chopped before being added to the skillet.
Is jasmine rice required?
While jasmine rice is suggested for its aroma, you can use any rice or noodles you prefer.
What is the temperature setting for browning the meat?
The beef and onions should be cooked over medium heat.
How much cinnamon is used in the recipe?
The recipe calls for 1 teaspoon of cinnamon.