Savory One-Pan Yemenite Roasted Chicken with Flavorful Potatoes
Experience the delightful fusion of flavors with this Yemenite inspired roasted chicken dish, where juicy pieces of chicken are beautifully blended with tender potatoes, vibrant vegetables, and aromatic spices. This one-dish meal is not only incredibly easy to prepare but also offers a satisfying explosion of taste that will have friends and family coming back for seconds. Imagine the joyful faces as they bite into the perfectly roasted potatoes, infused with the rich essence of spices and olive oil. Ideal for gatherings, this dish serves generously and invites everyone to share in the joy of good food!
6-8
Servings
150
Calories
15
Ingredients
Ingredients
Roasting chicken
1 (cut into pieces, cleaned, skin on)
Yukon Gold or Russet potatoes
5 (sliced into 1/2 inch rounds)
Onion
1 (thinly sliced)
Red bell pepper
1 (sliced)
Large ripe tomato
1 (sliced (or use whole cherry tomatoes))
Olive oil
3 tablespoons (for drizzling)
Paprika
1 tablespoon (for seasoning)
Cumin
1 tablespoon (for seasoning)
Turmeric
1 tablespoon (for seasoning)
Hawaij spice mix
1/2 tablespoon (for seasoning)
Ground allspice
1/2 tablespoon (for seasoning)
Kosher salt
to taste (for seasoning)
Ground black pepper
to taste (for seasoning)
Garlic
6 cloves (minced (optional))
Green pitted olives
2 handfuls (optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large roasting pan, arrange the cleaned chicken pieces, ensuring they are skin side up. Surround with sliced potatoes, onions, red bell peppers, and any optional ingredients like garlic and olives. Feel free to mix and match with your favorite veggies too!
3
In a small bowl, combine olive oil, paprika, cumin, turmeric, hawaij, ground allspice, kosher salt, and black pepper. Drizzle this spice mixture generously over the chicken and vegetables, ensuring an even coating. (Using latex gloves is highly recommended as turmeric can stain.)
4
Gently toss the ingredients to ensure everything is well coated in the olive oil and spices. Then rearrange them into a single layer with chicken pieces on top and add tomato slices (or whole cherry tomatoes) on top.
5
Cover the pan tightly with aluminum foil and roast in the preheated oven for approximately 1 hour. This will help the chicken cook through while keeping it moist. Baste the chicken and veggies halfway through if desired to enhance the flavors.
6
Check for doneness: the dish is ready when the chicken is thoroughly cooked (internal temperature should reach 165°F) and the potatoes are tender enough to break easily with a fork.
7
Remove the aluminum foil and switch your oven to broil. Broil the chicken and potatoes for 3-5 minutes until the skin is crispy and golden, monitoring closely to avoid burning.
8
Once it’s done, take it out of the oven and let it rest for a few minutes. Serve hot and enjoy the incredible flavors!
Nutrition Information
10g
Carbs
18g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Yemenite Roasted Chicken dish?
The main protein is a whole roasting chicken cut into pieces with the skin on.
How many people does this recipe serve?
This recipe is designed to serve between 6 and 8 people.
What type of potatoes are best for this one-pan meal?
You can use either Yukon Gold or Russet potatoes sliced into 1/2 inch rounds.
At what temperature should I set my oven?
The oven should be preheated to 400°F (200°C).
How long does the chicken need to roast while covered?
The dish should be roasted tightly covered with aluminum foil for approximately 1 hour.
What is the safe internal temperature for the roasted chicken?
The chicken is thoroughly cooked when it reaches an internal temperature of 165°F.
How do I achieve crispy skin on the chicken?
After roasting, remove the foil and broil the dish for 3-5 minutes until the skin is golden and crispy.
What specific Yemenite spice is used in this recipe?
The recipe uses Hawaij spice mix along with other aromatic spices.
Why is it recommended to wear gloves when mixing the spices?
Wearing latex gloves is recommended because turmeric, one of the key spices, can easily stain your hands.
Can I add garlic to this recipe?
Yes, adding 6 minced cloves of garlic is an optional but recommended way to enhance the flavor.
What other vegetables are included in this dish?
The recipe includes onions, red bell peppers, and tomatoes.
Is it okay to use cherry tomatoes instead of a large tomato?
Yes, you can use whole cherry tomatoes as a substitute for a sliced large tomato.
How much olive oil is required?
The recipe calls for 3 tablespoons of olive oil to coat the chicken and vegetables.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Are olives included in this Yemenite chicken recipe?
Two handfuls of green pitted olives are an optional addition for extra flavor.
How do I know when the potatoes are done?
The potatoes are ready when they are tender enough to break easily with a fork.
What spices make up the seasoning mixture?
The mixture includes paprika, cumin, turmeric, hawaij, ground allspice, kosher salt, and black pepper.
How much protein is in one serving?
There are 18g of protein per serving.
Is there any fiber in this meal?
Yes, each serving provides 1g of fiber.
What is the carbohydrate content per serving?
There are 10g of carbohydrates in each serving.
Should I baste the chicken during cooking?
Basting the chicken and veggies halfway through roasting is optional but helps enhance the flavors.
How should the chicken be arranged in the pan?
The chicken pieces should be arranged skin side up on top of the other ingredients in a single layer.
Can I customize the vegetables in this one-pan dish?
Absolutely, you can mix and match with your favorite vegetables to suit your preference.
What should I do after the chicken is finished broiling?
Take it out of the oven and let it rest for a few minutes before serving.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner because it is a simple one-pan preparation.
What type of cuisine does this dish represent?
This dish is a fusion of flavors inspired by Yemenite cuisine.
Is the chicken cooked with or without skin?
The chicken should be roasted with the skin on for maximum flavor and moisture.
Does the recipe require salt and pepper?
Yes, kosher salt and ground black pepper are added to taste.
How many potatoes are needed?
The recipe requires 5 potatoes.
What is the purpose of the aluminum foil?
The foil helps the chicken cook through thoroughly while keeping the meat moist during the roasting process.