Savory One-Pan Steamed Lobster Tails with Garlic Butter Wine Sauce
This delightful dish was born out of an experimental cooking session before a dinner party, and it quickly became a favorite! Featuring succulent lobster tails steamed to perfection, this recipe is combined with a rich garlic butter wine sauce that elevates the tender meat's natural sweetness. The convenience of cooking everything in one pan makes it a go-to recipe for gatherings or special occasions. Simply cut the lobster tails, steam them, and then drizzle them with the decadent sauce for a restaurant-quality meal at home. Serve it alongside a fresh salad or over a bed of rice to soak up the delicious buttery sauce. Try it out and let me know how it goes! I always welcome your creative improvements!
N/A
Servings
560
Calories
4
Ingredients
Ingredients
Lobster Tails
5 (Thawed and cut along the center of the shell)
White Wine
1 cup (Chardonnay or your favorite variety)
Garlic Cloves
3 (Chopped)
Butter
1 1/2 cups (Salted)
Instructions
1
Begin by preparing your lobster tails. If they are frozen, ensure they are completely thawed before cutting. Make a long cut down the center of the top shell of each lobster tail, stopping just before the tail fin. This will allow the meat to expand while cooking.
2
Next, place a steamer basket in a large saucepan over medium-low heat. In the saucepan, combine the garlic, butter, and white wine. Stir occasionally while heating until the mixture reaches a gentle boil.
3
Once boiling, gently place the prepared lobster tails into the steamer basket, cover with a lid, and steam for about 8 minutes or until the lobster meat is opaque and has turned a bright red color.
4
Remove the lobster tails from the steamer and set aside, keeping them warm. Pour the remaining butter and wine mixture through a strainer into serving cups or a small bowl for dipping.
5
Serve the lobster tails hot with the garlic butter wine sauce on the side for dipping. Enjoy your sophisticated and flavorful lobster dish!
Nutrition Information
64g
Fat
2.4g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is lobster tails.
How many lobster tails are needed for this dish?
You will need 5 lobster tails for this recipe.
What is the first step in preparing the lobster tails?
Ensure they are completely thawed if frozen and make a long cut down the center of the top shell stopping just before the fin.
How much butter is required?
This recipe requires 1 1/2 cups of salted butter.
What type of wine is recommended for the sauce?
A cup of white wine, such as Chardonnay or your favorite variety, is recommended.
How many garlic cloves should be used?
You should use 3 chopped garlic cloves.
What equipment is needed for steaming the lobster?
A large saucepan and a steamer basket are required for this recipe.
How long do the lobster tails need to steam?
The lobster tails should steam for about 8 minutes.
How can I tell if the lobster is cooked through?
The lobster meat will be opaque and the shell will have turned a bright red color.
What should I do with the sauce after steaming?
Pour the remaining butter and wine mixture through a strainer into serving cups for dipping.
What are the total calories per serving?
The recipe contains 560 calories.
How much fat is in this lobster dish?
There are 64g of fat in this recipe.
What is the protein content of the meal?
The meal contains 13g of protein.
How many grams of carbohydrates are in this recipe?
There are 2.4g of carbohydrates.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a one-pan meal.
Why should I cut the lobster shell before cooking?
Cutting the shell allows the lobster meat to expand while it cooks.
What temperature should the saucepan be set to?
The saucepan should be set to medium-low heat.
Can I use unsalted butter?
The recipe calls for salted butter, but you can use unsalted and adjust seasoning as desired.
Is this dish suitable for a dinner party?
Yes, it is described as a gourmet meal perfect for parties or special occasions.
What are some suggested side dishes?
It is recommended to serve the lobster with a fresh salad or over a bed of rice.
How many total ingredients are used?
There are 4 main ingredients: lobster tails, white wine, garlic, and butter.
Does the recipe contain any fiber?
No, this recipe contains 0g of fiber.
Is the garlic minced or chopped?
The garlic should be chopped for this recipe.
What type of butter is specified?
Salted butter is specified for the garlic butter wine sauce.
Should the saucepan be covered during cooking?
Yes, you should cover the pan with a lid while steaming the lobster tails.
How do I prepare the sauce?
Combine garlic, butter, and wine in the saucepan and bring to a gentle boil before adding the lobster.
Can I use frozen lobster tails?
Yes, but you must ensure they are completely thawed before cutting and cooking.
Is the sauce served on the side?
Yes, the strained garlic butter wine sauce is served in small bowls for dipping.
What is the main flavor profile of this dish?
The dish is savory and decadent, highlighting garlic, butter, and wine.
How many tags are associated with this recipe?
There are 10 tags including seafood, dinner, one pan, and gourmet.