Savory One Pan Pumpkin Spice Bread
This Savory One Pan Pumpkin Spice Bread is a delightful twist on traditional quick breads, blending the rich flavors of pumpkin with aromatic spices. It is incredibly moist and fluffy, perfect for breakfast, snacks, or as a cozy dessert. With minimal cleanup thanks to being baked in one pan, this recipe brings warmth and comfort to your kitchen. The addition of raisins adds a touch of natural sweetness, making each bite a delicious experience.
N/A
Servings
279
Calories
7
Ingredients
Ingredients
Vegetable oil
1/3 cup (Measure and pour into mixing bowl.)
Canned pumpkin
1 cup (Measure and add to the mixing bowl.)
Eggs
3 (Crack and add to the mixing bowl.)
Buttermilk baking mix
2 1/3 cups (Gradually add to the mixing bowl.)
Sugar
1 1/4 cups (Add to the mixing bowl.)
Ground cinnamon
2 teaspoons (Add to the mixing bowl.)
Raisins
1/2 cup (Fold into the batter.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9x5 inch loaf pan by greasing only the bottom generously with cooking spray or vegetable oil.
3
In a large mixing bowl, combine the vegetable oil, canned pumpkin, and eggs. Mix thoroughly until well combined.
4
Gradually add the buttermilk baking mix, sugar, and ground cinnamon to the bowl. Stir the ingredients with a fork until they are just moistened.
5
Vigorously beat the mixture for about a minute to ensure a light texture.
6
Fold in the raisins gently to evenly distribute them throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top.
8
Bake in the preheated oven for 45-55 minutes, or until a wooden toothpick inserted into the center comes out clean.
9
Once baked, remove the pan from the oven and let it cool for about 5 minutes.
10
Using a knife or metal spatula, run it around the sides of the loaf to loosen it from the pan before carefully removing it.
Nutrition Information
10.8g
Fat
43.1g
Carbs
3.7g
Protein
1.6g
Fiber
28.1g
Sugar
314mg
Sodium
47mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Savory One Pan Pumpkin Spice Bread?
It is a moist and fluffy quick bread that blends pumpkin with aromatic spices and raisins, designed for easy preparation in one pan.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is required?
You should use a 9x5 inch loaf pan.
How should I grease the pan?
Grease only the bottom of the loaf pan generously with cooking spray or vegetable oil.
Which ingredients are mixed first?
Combine the vegetable oil, canned pumpkin, and eggs in a large mixing bowl first.
How much buttermilk baking mix is needed?
The recipe requires 2 1/3 cups of buttermilk baking mix.
What is the sugar content for this recipe?
This bread uses 1 1/4 cups of sugar.
How much cinnamon is used?
You will need 2 teaspoons of ground cinnamon.
How long should I beat the batter?
Vigorously beat the mixture for about one minute to ensure a light texture.
When do I add the raisins?
Gently fold in the raisins after the batter has been thoroughly mixed and beaten.
What is the estimated baking time?
The bread takes between 45 to 55 minutes to bake.
How can I tell if the bread is finished baking?
The bread is done when a wooden toothpick inserted into the center comes out clean.
How long should the bread cool before removal?
Let the bread cool in the pan for about 5 minutes after removing it from the oven.
How do I remove the loaf from the pan?
Run a knife or metal spatula around the sides to loosen the loaf before carefully removing it.
How many calories are in one serving?
Each serving contains approximately 279 calories.
What is the fat content per serving?
There are 10.8g of fat in each serving.
How many carbohydrates are in a serving?
One serving contains 43.1g of carbohydrates.
What is the protein content of this bread?
There are 3.7g of protein per serving.
How much fiber is in each slice?
Each serving provides about 1.6g of fiber.
How much sugar is in a single serving?
There are 28.1g of sugar per serving.
What is the sodium content?
Each serving contains 314mg of sodium.
Does this recipe contain cholesterol?
Yes, there is 47mg of cholesterol per serving.
How much canned pumpkin is used?
The recipe calls for 1 cup of canned pumpkin.
How many eggs are required for this bread?
You will need 3 eggs for this recipe.
What type of oil is used?
The recipe uses 1/3 cup of vegetable oil.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What is the preparation method for the raisins?
The raisins should be folded gently into the batter to distribute them evenly.
Can this bread be served as a dessert?
Yes, it is described as perfect for breakfast, snacks, or as a cozy dessert.
What makes the texture light and fluffy?
Beating the mixture vigorously for one minute helps ensure a light and fluffy texture.
How many total ingredients are used?
There are 7 main ingredients: oil, pumpkin, eggs, baking mix, sugar, cinnamon, and raisins.