Savory One-Pan Pork Chop Delight
Experience the comfort of home cooking with this delightful Savory One-Pan Pork Chop Delight that combines juicy pork chops with a medley of fresh vegetables and richly flavored stewed tomatoes. This easy-to-follow recipe ensures minimal cleanup, making it a perfect solution for busy weeknights. The tender pork chops are seared to perfection and simmered with sweet onions, cozy potatoes, and vibrant broccoli and cauliflower, all cooked in one pan for a satisfying and hearty meal that can be enjoyed by family and friends alike.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless pork chops
2 (6 ounces each, trimmed)
large onion
1 (sliced)
stewed tomatoes
1 (14 1/2 ounce can, Italian flavored preferred)
medium potatoes
2 (peeled and quartered)
broccoli spears
1/2 (cooked to preferred tenderness)
cauliflower spears
1/2 (cooked to preferred tenderness)
salt
to taste
pepper
to taste
vegetable oil cooking spray
as needed
Instructions
1
Begin by spraying a medium-sized frying pan with vegetable oil cooking spray and set it over medium-high heat.
2
Carefully place the boneless pork chops in the pan, searing them on all sides until golden brown, about 5 minutes in total.
3
Add the sliced onion to the pan and sauté it for 5 minutes, or until the onions are translucent and just beginning to brown.
4
Pour the can of stewed tomatoes into the pan, stirring gently to combine. Bring the mixture to a gentle simmer. Cover the pan and let it simmer for 30 minutes to enhance the flavors.
5
Add the peeled and quartered potatoes around the edge of the pan, making sure they are immersed in the sauce. Allow them to simmer for 15 minutes.
6
Finally, add the broccoli and cauliflower spears, sprinkling with salt and pepper to taste. Cover the pan again and let it simmer for an additional 15 minutes, or until the potatoes and vegetables are fork-tender.
7
Once cooked through, serve the dish hot directly from the pan, ensuring each plate gets a portion of the flavorful sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pan Pork Chop Delight?
It is a hearty, one-pan meal featuring seared boneless pork chops simmered with stewed tomatoes, onions, potatoes, broccoli, and cauliflower.
How many pork chops are needed for this recipe?
The recipe calls for two boneless pork chops, approximately 6 ounces each.
What kind of tomatoes should I use?
A 14.5-ounce can of stewed tomatoes is used, with Italian-flavored tomatoes being the preferred choice for extra flavor.
How long does it take to sear the pork chops?
The pork chops should be seared on all sides over medium-high heat for a total of about 5 minutes until golden brown.
What type of onion is used in this dish?
The recipe uses one large onion, sliced and sautéed until translucent.
How long should the onions be sautéed?
Sauté the onions for approximately 5 minutes until they are translucent and just beginning to brown.
Do I need to cover the pan while cooking?
Yes, the pan should be covered during the 30-minute simmer with tomatoes, and again during the final vegetable simmering stages.
How should the potatoes be prepared?
Use two medium potatoes that have been peeled and quartered.
When do I add the potatoes to the pan?
Add the potatoes after the pork and tomatoes have simmered for 30 minutes.
Where should the potatoes be placed in the pan?
Place the quartered potatoes around the edge of the pan, ensuring they are immersed in the sauce.
How long do the potatoes need to simmer?
The potatoes should simmer in the sauce for 15 minutes before adding the other vegetables.
What green vegetables are included in this recipe?
The recipe includes broccoli spears and cauliflower spears.
When are the broccoli and cauliflower added?
Add the broccoli and cauliflower spears during the final 15 minutes of cooking.
How do I know when the dish is finished cooking?
The dish is ready when the potatoes and vegetables are fork-tender.
Is there a specific cooking spray recommended?
Vegetable oil cooking spray is used to prevent sticking while searing.
What seasonings are required?
The recipe uses salt and pepper to taste, added along with the broccoli and cauliflower.
Can I use bone-in pork chops instead?
While the recipe specifies boneless, bone-in chops can be used, though cooking times may vary slightly.
What is the total simmering time for this recipe?
The total simmering time is 60 minutes: 30 minutes for the sauce, 15 minutes for potatoes, and 15 minutes for the remaining vegetables.
Is this a good recipe for busy weeknights?
Yes, it is designed for minimal cleanup and easy preparation in one pan.
How should I serve this dish?
Serve it hot directly from the pan, ensuring each plate is topped with the flavorful tomato sauce.
Can I use frozen broccoli and cauliflower?
Yes, though fresh is suggested, frozen spears can be used; just ensure they are heated through until tender.
What heat setting should I use?
Start with medium-high for searing and then reduce to a gentle simmer for the remainder of the process.
Does this recipe require extra water or broth?
No, the liquid from the can of stewed tomatoes provides the necessary moisture for simmering.
Is this recipe considered comfort food?
Yes, it is categorized as comfort food due to its hearty ingredients like pork and potatoes.
How many servings does this make?
Based on the two 6-ounce pork chops, it typically serves two people.
Should I trim the fat off the pork chops?
Yes, the recipe suggests using pork chops that have been trimmed.
Can I add other vegetables to this one-pan meal?
Yes, vegetables like carrots or bell peppers would also work well in this medley.
What makes the sauce flavorful?
The combination of seared pork juices, sautéed onions, and Italian-flavored stewed tomatoes creates a rich sauce.
Do I need to precook the potatoes?
No, the potatoes cook directly in the sauce in the pan over the course of 30 total minutes of simmering.
Is this recipe easy to clean up?
Yes, since everything is prepared in a single frying pan, cleanup is minimal.