Savory One-Pan Herb Chicken with Vegetables
Enjoy a wholesome and delicious Savory One-Pan Herb Chicken with Vegetables that comes together in just 30 minutes! This flavorful dish features tender, juicy chicken breasts nestled atop a bed of sautéed onions, earthy mushrooms, and fresh zucchini, all infused with fragrant herbs. Paired with a bright tomato and garlic sauce, this one-dish meal is perfect for busy weeknights or when entertaining guests. With just one pan to clean, you'll love how easy and satisfying this recipe is. Garnish with a sprinkle of Parmesan cheese for an extra touch of flavor!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Onion
1 (sliced)
Boneless skinless chicken breasts
4 (none)
Kosher salt
1/2 (teaspoon)
Black pepper
1/4 (teaspoon)
Fresh mushrooms
1/2 (lb, sliced)
Zucchini
2 (medium, sliced)
Garlic cloves
2 (minced)
Diced tomatoes
1 (14 1/2 ounce can, drained)
Dried basil
3/4 (teaspoon)
Dried oregano
1/2 (teaspoon)
Parmesan cheese
1/4 (cup, optional)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Grease a 13 x 8 inch baking dish with cooking spray or olive oil.
3
Spread the sliced onions evenly over the bottom of the dish, creating a flavorful base.
4
Place the boneless, skinless chicken breasts on top of the onions, ensuring they are spaced apart. Season the chicken generously with kosher salt and black pepper.
5
Layer the sliced mushrooms and zucchini over the chicken, distributing them evenly.
6
In a separate bowl, mix together the minced garlic, drained diced tomatoes, dried basil, and dried oregano until well combined. Pour this mixture over the vegetables and chicken, covering them evenly.
7
Cover the baking dish tightly with aluminum foil to retain moisture during cooking.
8
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a knife.
9
Remove the dish from the oven, uncover it, and sprinkle with Parmesan cheese, if desired. For a richer flavor, return the dish to the oven for an additional 5 minutes to melt the cheese.
10
Allow to cool for about 10 minutes before serving, allowing the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory One-Pan Herb Chicken with Vegetables.
How long does it take to bake the chicken?
The chicken takes approximately 30 minutes to bake, plus an optional 5 minutes if adding cheese.
What is the recommended oven temperature?
Preheat your oven to 450°F (230°C).
What size baking dish is required?
A 13 x 8 inch baking dish is recommended for this recipe.
How should I prepare the baking dish?
Grease the dish with cooking spray or olive oil before adding ingredients.
What serves as the base layer in the baking dish?
Spread sliced onions evenly over the bottom of the dish to create a flavorful base.
What type of chicken is used in this recipe?
The recipe calls for 4 boneless, skinless chicken breasts.
How is the chicken seasoned?
Season the chicken generously with kosher salt and black pepper.
Which vegetables are included in this dish?
The dish includes sliced onions, mushrooms, and zucchini.
How many zucchini are needed?
You will need 2 medium zucchini, sliced.
How much mushroom should I use?
The recipe requires 1/2 lb of fresh sliced mushrooms.
What ingredients are in the tomato sauce mixture?
The mixture consists of minced garlic, drained diced tomatoes, dried basil, and dried oregano.
Do I need to drain the canned tomatoes?
Yes, use one 14 1/2 ounce can of diced tomatoes and ensure they are drained.
How much garlic is included?
The recipe uses 2 minced garlic cloves.
What herbs are used for flavoring?
Dried basil and dried oregano provide the herbal flavor for this dish.
Should the dish be covered while baking?
Yes, cover the baking dish tightly with aluminum foil to retain moisture.
How do I know when the chicken is fully cooked?
The chicken is done when the juices run clear when pierced with a knife.
Can I add cheese to this recipe?
Yes, you can sprinkle 1/4 cup of Parmesan cheese over the dish after the initial baking.
What is the additional bake time if cheese is added?
Return the dish to the oven for an additional 5 minutes to melt the cheese.
How long should the dish rest after cooking?
Allow the dish to cool for about 10 minutes before serving to let the flavors meld.
Is this an easy cleanup recipe?
Yes, it is a one-pan meal which makes cleanup very easy.
How much kosher salt is required?
The recipe uses 1/2 teaspoon of kosher salt.
How much black pepper is used?
You will need 1/4 teaspoon of black pepper.
How much dried basil is needed?
The recipe calls for 3/4 teaspoon of dried basil.
How much dried oregano is needed?
The recipe calls for 1/2 teaspoon of dried oregano.
Is this recipe suitable for a busy weeknight?
Yes, it is described as perfect for busy weeknights because it is fast and simple.
Can this recipe be served for guests?
Yes, its flavorful profile makes it a great option when entertaining guests.
What is the main protein in this dish?
The main protein is chicken breast.
Is the chicken prepared in any specific way before cooking?
The instructions indicate no specific preparation other than placing them on the onions and seasoning them.
What is the total number of ingredients listed?
There are 11 ingredients total in this recipe.