Savory One-Pan Chuck Roast
Discover the ultimate comfort food with this Savory One-Pan Chuck Roast! Perfect for cooks of all experience levels, this dish combines tender chuck roast with a rich, creamy mushroom sauce and hearty onions. Simply season, layer, and let the oven do the work for you while you enjoy the enticing aromas of a home-cooked meal. Ideal for family dinners, this dish is not only simple to prepare but also perfect for meal prep, ensuring you have satisfying leftovers for the week ahead.
4-6
Servings
366
Calories
8
Ingredients
Ingredients
Chuck roast
4-5 lbs (trimmed of excess fat)
Cream of mushroom soup
1 (10 1/4 ounce) can (ready to use)
Onion soup mix
1 (1 1/4 ounce) envelope (beefy onion flavor)
Onions
2 medium (peeled and thinly sliced)
Seasoning salt
to taste (for seasoning)
Garlic powder
to taste (for seasoning)
Pepper
to taste (for seasoning)
Water
1/2 cup (for moisture)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Pat the chuck roast dry with paper towels and season it lightly on all sides with seasoning salt, garlic powder, and pepper.
3
Evenly sprinkle the onion soup mix over the top of the roast, ensuring it is well-coated.
4
Spread the cream of mushroom soup over the roast, covering it completely, and then layer the sliced onions on top.
5
Pour 1/2 cup of water into the bottom of the roasting pan to create moisture for cooking.
6
Cover the pan tightly with aluminum foil to retain moisture during cooking.
7
Place the covered roast in the oven and bake for approximately three hours, allowing the meat to become tender and flavorful.
8
During the last hour of cooking, feel free to add any desired vegetables, such as chopped potatoes or carrots, around the roast for a complete one-pan meal.
9
Once finished, remove the roast from the oven, let it rest for a few minutes, then slice and serve with the delicious sauce and veggies.
Nutrition Information
20g
Fat
10g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Savory One-Pan Chuck Roast?
The main ingredient is a 4-5 lbs chuck roast, trimmed of excess fat.
How many servings does this recipe yield?
This recipe yields between 4 to 6 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for this recipe.
How long does the chuck roast need to bake?
The roast should bake for approximately three hours to become tender and flavorful.
What kind of soup is used in this recipe?
A 10 1/4 ounce can of cream of mushroom soup is used to create the rich sauce.
Do I need to sear the meat before putting it in the oven?
No, the instructions indicate to season, layer the ingredients, and place it directly in the oven.
Can I add vegetables to this one-pan meal?
Yes, you can add chopped potatoes or carrots around the roast during the last hour of cooking.
How many calories are in a serving of this roast?
Each serving contains approximately 366 calories.
Is there any special preparation for the onions?
The two medium onions should be peeled and thinly sliced before being layered on top of the roast.
What type of onion soup mix is recommended?
The recipe suggests using a 1 1/4 ounce envelope of beefy onion flavor soup mix.
Why do I need to add water to the roasting pan?
Adding 1/2 cup of water to the bottom of the pan creates the necessary moisture for cooking.
Should the roast be covered while cooking?
Yes, cover the pan tightly with aluminum foil to retain moisture during the three-hour bake.
What seasonings are used for the roast?
The meat is seasoned with seasoning salt, garlic powder, and pepper to taste.
What is the protein content per serving?
There are 35 grams of protein per serving.
How much fat is in this dish?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it provides satisfying leftovers for the week ahead.
What should I do before seasoning the chuck roast?
Pat the roast dry with paper towels to ensure the seasonings adhere properly.
How should the soup be applied to the roast?
Spread the cream of mushroom soup over the roast, covering it completely.
Should I let the roast rest after cooking?
Yes, let the roast rest for a few minutes after removing it from the oven before slicing.
What are the common tags for this recipe?
Common tags include pot roast, easy recipe, one-pan meal, comfort food, and family dinner.
How is the onion soup mix used?
The onion soup mix is evenly sprinkled over the top of the seasoned roast before adding the mushroom soup.
Is this a complex recipe for beginners?
No, it is designed for cooks of all experience levels and is very simple to prepare.
What is the total number of ingredients needed?
There are 8 total ingredients required for this recipe.
Does this recipe include dietary fiber information?
No, the fiber content is not specified in the nutritional information provided.
How do I ensure the roast remains moist?
Retain moisture by adding 1/2 cup of water and sealing the pan tightly with foil.
Can I use any type of onion for this recipe?
The recipe calls for 2 medium onions, peeled and thinly sliced.
What creates the sauce in this dish?
The combination of cream of mushroom soup, onion soup mix, and natural juices from the beef creates the sauce.
Is this an oven-baked dish?
Yes, this recipe is specifically designed to be baked in the oven at 350°F.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe serves 4-6 people based on a 4-5 lb roast.