Savory One-Pan Chicken Thighs with Vegetables
Indulge in this Savory One-Pan Chicken Thighs with Vegetables recipe, designed for two servings. This dish combines tender chicken thighs, seasoned perfectly, with a medley of colorful vegetables including carrots and potatoes, all cooked together for a meal that’s not only quick but also bursting with flavor. Ideal for busy weeknights or cozy dinners, this one-dish meal simplifies clean-up while delivering on taste. Enjoy a comforting culinary experience with minimal effort!
2
Servings
325
Calories
10
Ingredients
Ingredients
Butter or Margarine
1 (tablespoon)
Chicken Thighs
4 (bone-in, skin-on)
Seasoning Salt
1 (teaspoon)
Paprika
1/2 (teaspoon)
Dried Basil
1/2 (teaspoon)
Black Pepper
1/4 (teaspoon)
Water
1 (cup)
Carrots
2 (cut into 1-inch slices)
Medium Potatoes
2 (peeled and quartered)
Frozen Peas
1 1/2 (cups)
Instructions
1
In a deep skillet, melt the butter or margarine over medium heat.
2
Add the chicken thighs skin-side down and cook until browned, about 5-7 minutes.
3
Sprinkle the cooked chicken with seasoning salt, paprika, basil, and pepper, ensuring an even coating.
4
Pour in the water, then cover the skillet with a lid.
5
Reduce the heat to medium-low and allow the chicken to simmer for about 8 minutes.
6
Once the time is up, add the sliced carrots, quartered potatoes, and frozen peas to the skillet.
7
Increase the heat and bring the mixture to a boil, then reduce the heat back to medium-low, covering the skillet once again.
8
Cook for an additional 15 minutes, or until the vegetables are tender and the chicken is cooked through.
Nutrition Information
15g
Fat
22.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pan Chicken Thighs with Vegetables?
It is a comforting, one-dish meal featuring seasoned chicken thighs cooked with carrots, potatoes, and peas in a single skillet.
How many servings does this recipe provide?
This recipe is designed for two servings.
How many calories are in a single serving?
Each serving contains approximately 325 calories.
What are the nutritional values for fat and protein?
Each serving contains 15g of fat and 30g of protein.
What type of chicken is best for this recipe?
The recipe calls for four bone-in, skin-on chicken thighs for maximum flavor.
How long should I brown the chicken thighs?
Cook the chicken thighs skin-side down for 5 to 7 minutes until browned.
What spices are used to season the chicken?
The chicken is seasoned with seasoning salt, paprika, dried basil, and black pepper.
What vegetables are included in this one-pan meal?
The recipe includes carrots, medium potatoes, and frozen peas.
Do the potatoes need to be peeled?
Yes, the recipe recommends peeling and quartering the potatoes.
How should the carrots be prepared?
Carrots should be cut into 1-inch slices.
How much water is added to the skillet?
One cup of water is used to simmer the chicken and vegetables.
Can I use butter or margarine?
Either butter or margarine can be used to brown the chicken.
What is the first step of the cooking process?
The first step is to melt butter or margarine in a deep skillet over medium heat.
How long does the chicken simmer before adding vegetables?
The chicken simmers covered for about 8 minutes after adding water.
When do I add the frozen peas?
Add the frozen peas along with the carrots and potatoes after the initial 8-minute simmer.
How long do the vegetables take to cook?
The vegetables and chicken cook together for an additional 15 minutes or until tender.
What heat setting should I use for simmering?
Reduce the heat to medium-low for the simmering stages.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and an easy recipe for busy weeknights.
Can I use chicken breasts instead of thighs?
While thighs are specified, you can use breasts, but you may need to adjust the cooking time to prevent drying out.
How many grams of carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
Do I need to cover the skillet?
Yes, the skillet should be covered while simmering the chicken and the vegetables.
What kind of skillet is recommended?
A deep skillet is recommended to accommodate the chicken, vegetables, and liquid.
Can I substitute the dried basil?
Yes, you can substitute other herbs like dried oregano or thyme if preferred.
Is there any sugar or fiber in this recipe?
The nutritional data for sugar and fiber is not specified in this recipe.
What is the total time for the second simmering stage?
The second simmer takes 15 minutes once the mixture is brought back to a boil.
How much seasoning salt is required?
The recipe calls for 1 teaspoon of seasoning salt.
Why is the chicken cooked skin-side down first?
Cooking skin-side down helps to brown the skin and render the fat for better texture and flavor.
Can I double this recipe for a family of four?
Yes, you can double the ingredients, but ensure you use a large enough skillet or two pans.
Are the peas fresh or frozen?
The recipe specifically calls for 1 1/2 cups of frozen peas.
Is this a good recipe for beginners?
Yes, it is categorized as an easy recipe with simple instructions and minimal clean-up.