Savory One-Pan Chicken and Mushroom Rice
This Savory One-Pan Chicken and Mushroom Rice recipe elevates the classic skillet dish with flavorful ingredients and a simplified cooking process. Perfect for busy weeknights, this dish combines tender chicken pieces with fresh mushrooms, crisp carrots, and fragrant long-grain rice, all simmered together in a delicious chicken broth. It’s a comforting meal designed for sharing, ensuring that everyone at the table enjoys every last bite. Serve it with a side salad for a complete, nourishing experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken pieces
2 lbs (skinned)
olive oil
1 teaspoon (for browning)
carrots
2 (peeled and sliced into 1/2 inch rounds)
onion
1/2 cup (chopped)
chicken bouillon granule
1 teaspoon (ensure a rich flavor)
water
2 cups (for cooking)
fresh mushrooms
3 cups (sliced)
long-grain rice
3/4 cup (dry)
poultry seasoning
1 teaspoon (for added flavor)
salt
1/4 teaspoon (to taste)
Instructions
1
In a 12-inch non-stick skillet, heat olive oil over medium heat. Add chicken pieces and brown for about 15 minutes, turning to ensure even cooking. Once browned, remove the chicken from the skillet and set aside.
2
If necessary, drain excess fat from the skillet. To the same skillet, add sliced mushrooms, carrots, chopped onion, long-grain rice, chicken bouillon granules, and salt.
3
Pour 2 cups of water into the skillet and stir to combine all ingredients. Place the browned chicken pieces on top of the rice and vegetable mixture.
4
Cover the skillet and reduce heat to medium-low, allowing it to simmer for approximately 30 minutes, or until both the chicken and rice are fully cooked and tender.
5
Serve warm, garnished if desired, and enjoy this hearty, one-pan meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory One-Pan Chicken and Mushroom Rice?
It is a comforting skillet meal that combines tender chicken pieces with fresh mushrooms, carrots, and long-grain rice in a flavorful chicken broth.
How long does it take to brown the chicken?
The chicken pieces should be browned for approximately 15 minutes before being removed from the skillet.
What kind of chicken should I use?
The recipe calls for 2 lbs of skinned chicken pieces.
What type of rice is required for this recipe?
You should use 3/4 cup of dry long-grain rice.
How many mushrooms are needed?
The recipe requires 3 cups of fresh sliced mushrooms.
How should I prepare the carrots?
The carrots should be peeled and sliced into 1/2 inch rounds.
How much olive oil is used for browning?
One teaspoon of olive oil is used to heat the skillet for browning the chicken.
What is the purpose of chicken bouillon granules?
The chicken bouillon granules are used to ensure a rich and savory flavor in the cooking liquid.
How much water is added to the skillet?
You need to pour 2 cups of water into the skillet to cook the rice and vegetables.
How long does the dish need to simmer?
The dish should simmer covered for approximately 30 minutes until the chicken and rice are tender.
What heat setting is used for the simmering process?
Once the skillet is covered, the heat should be reduced to medium-low.
Is poultry seasoning included in the recipe?
Yes, one teaspoon of poultry seasoning is used to add extra flavor to the dish.
How much onion is required?
The recipe calls for 1/2 cup of chopped onion.
When do I put the chicken back in the pan?
Place the browned chicken pieces on top of the rice and vegetable mixture just before you begin the simmering process.
What size skillet is recommended?
A 12-inch non-stick skillet is the best size for this one-pan meal.
How much salt should I add?
The recipe suggests 1/4 teaspoon of salt, or you can adjust it to your personal taste.
Is this a true one-pan meal?
Yes, everything from browning the chicken to simmering the rice is done in a single 12-inch skillet.
What is a recommended side for this dish?
Serving the chicken and mushroom rice with a side salad makes for a complete and nourishing meal.
Should I leave the skin on the chicken?
No, the recipe specifies using skinned chicken pieces.
Do I need to cover the skillet while it cooks?
Yes, covering the skillet is essential to ensure the rice absorbs the liquid and the chicken cooks through.
Is the rice added dry or already cooked?
The rice is added to the skillet dry and cooks together with the other ingredients in the chicken broth.
Can I garnish this meal?
Yes, you can garnish the dish as desired before serving it warm.
What should I do if there is too much fat after browning?
If necessary, you should drain the excess fat from the skillet after the browning step is complete.
How many ingredients are in this recipe?
There are 10 ingredients in total, including the chicken, vegetables, rice, and seasonings.
When are the carrots added to the skillet?
The carrots are added to the skillet along with the mushrooms, onion, rice, and seasonings after the chicken is browned.
Can I use chicken broth instead of water and bouillon?
While the recipe calls for water and bouillon, you can substitute them with 2 cups of chicken broth.
Is this recipe suitable for busy weeknights?
Yes, it is specifically designed for busy weeknights due to its simplified one-pan cooking process.
What kind of flavor profile does this dish have?
It has a savory and comforting flavor profile thanks to the mushrooms, onion, bouillon, and poultry seasoning.
How do I know when the dish is fully cooked?
The dish is finished when both the chicken and the rice are fully cooked and have reached a tender texture.
Which vegetable is used in the largest quantity?
Fresh mushrooms are the primary vegetable, with 3 cups used in the recipe.