Savory One-Pan Chicken & Rice Delight
This Savory One-Pan Chicken & Rice Delight is a comforting and hearty meal that’s perfect for busy weeknights. Combining tender chicken, creamy chicken soup, and fluffy rice, this all-in-one dish is not only easy to prepare but also quick to cook. Whether you’re feeding a family or looking for leftovers, this recipe is a surefire crowd-pleaser. You can enhance the nutritional value by adding your favorite veggies, like broccoli or carrots, making it a versatile meal that will keep the kids asking for more!
4-6
Servings
200
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
3 (cut into bite-sized pieces after cooking)
cream of chicken soup
1 (10 3/4 ounce) can (none)
water
1 1/2 cups (none)
Minute Rice
2 cups (none)
salt
to taste (none)
pepper
to taste (none)
chopped onion
optional (add during cooking process if desired)
Instructions
1
If using frozen chicken tenders, cook about half the bag in a large frying pan sprayed with cooking spray until golden brown and cooked through.
2
If desired, add chopped onion to the pan during the last few minutes of cooking the chicken to soften them.
3
Once cooked, cut the chicken into bite-sized pieces.
4
Stir in the cream of chicken soup until the chicken is evenly coated.
5
Add water to the chicken and soup mixture, stirring until fully combined and creamy.
6
Bring the mixture to a boil over medium heat.
7
Once boiling, stir in the Minute Rice, making sure all the rice is submerged.
8
Reduce heat to low and let it simmer for about 5 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
9
After 5 minutes, turn off the heat and cover the pan, allowing it to sit for an additional 5 minutes to ensure the rice is fully cooked and fluffy.
10
Serve hot and enjoy the delicious flavors of this easy one-pan meal.
Nutrition Information
5g
Fat
27g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory One-Pan Chicken & Rice Delight?
It is a comforting, hearty, and easy-to-prepare all-in-one meal featuring tender chicken, creamy soup, and fluffy rice.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken tenders; just cook them in a large frying pan until golden brown and cooked through before proceeding.
What type of rice is required?
The recipe specifically calls for 2 cups of Minute Rice.
How much protein is in each serving?
There are 15 grams of protein per serving.
Is onion a required ingredient?
No, chopped onion is optional and can be added during the last few minutes of cooking the chicken if desired.
What kind of soup is used in this dish?
The recipe uses one 10 3/4 ounce can of cream of chicken soup.
How long does the rice need to simmer?
The rice should simmer on low heat for about 5 minutes.
Does the dish need to rest after cooking?
Yes, after simmering, turn off the heat and let the pan sit covered for an additional 5 minutes to ensure the rice is fluffy.
How much fat is in one serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 27 grams of carbohydrates.
Can I add vegetables to this meal?
Yes, you can enhance the nutritional value by adding vegetables like broccoli or carrots.
What is the preparation for the chicken breasts?
You should use 3 boneless skinless chicken breasts and cut them into bite-sized pieces after they have been cooked.
How much water is needed?
The recipe requires 1 1/2 cups of water.
When should I add the salt and pepper?
Salt and pepper should be added to taste during the cooking process.
Do I need to stir the rice while it simmers?
Yes, you should stir occasionally during the 5-minute simmer to prevent the rice from sticking to the bottom.
What heat setting should be used to bring the mixture to a boil?
The chicken, soup, and water mixture should be brought to a boil over medium heat.
What makes this a 'one-pan' meal?
It is considered a one-pan meal because the chicken is cooked, and then the soup, water, and rice are all prepared in the same frying pan.
Is this recipe suitable for families with children?
Yes, it is described as a surefire crowd-pleaser that will keep kids asking for more.
How many ingredients are in this recipe?
There are a total of 7 ingredients, including optional items and seasonings.
Should the rice be submerged in the liquid?
Yes, when stirring in the Minute Rice, make sure all of it is submerged in the boiling mixture.
Can I use this recipe for meal prep?
Yes, the description mentions it is great for busy weeknights and also makes good leftovers.
How do I start the cooking process?
Start by spraying a large frying pan with cooking spray and cooking the chicken until it is golden brown.
What is the texture of the finished dish?
The dish is creamy due to the chicken soup and features fluffy rice.
Is there any fiber or sugar in the nutritional facts?
The recipe information lists fiber and sugar as null or not specified.
What size can of soup should I buy?
You should use a 10.75 ounce (10 3/4 oz) can of cream of chicken soup.
When do I stir in the cream of chicken soup?
Stir in the soup once the chicken is cooked and cut into bite-sized pieces.
How much chicken is required?
The recipe calls for 3 boneless skinless chicken breasts.
Is this recipe quick to cook?
Yes, it is designed to be both easy to prepare and quick to cook for busy schedules.