Savory One-Pan Beef & Stuffing Casserole
Discover ultimate comfort food with this Savory One-Pan Beef & Stuffing Casserole. This hearty and satisfying dish features seasoned ground beef layered under a fluffy chicken flavor stuffing mix, embraced by a creamy blend of mushroom, celery, and chicken soups. It's perfect for family dinners or gatherings, and the leftovers reheat beautifully for a quick lunch. You can easily swap ground turkey for a lighter option, and it pairs wonderfully with steamed green beans for a complete meal. Get ready to enjoy warm, delicious flavors in every bite!
12
Servings
250
Calories
6
Ingredients
Ingredients
lean ground beef
2 lbs (uncooked)
stove top chicken flavor stuffing mix
6 ounces (dry)
cream of mushroom soup
10.75 ounces (canned)
cream of celery soup
10.75 ounces (canned)
cream of chicken soup
10.75 ounces (canned)
milk
10.75 ounces (use the soup can to measure)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13 inch casserole dish, evenly pat the uncooked ground beef at the bottom.
3
Sprinkle the dry chicken flavor stuffing mix evenly over the beef layer.
4
In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, cream of chicken soup, and milk. Mix until well blended.
5
Pour the creamy mixture over the stuffing layer, making sure to cover it completely.
6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
7
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is bubbly.
8
Let it cool for a few minutes before serving. Enjoy your savory casserole!
Nutrition Information
17g
Fat
17g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory One-Pan Beef & Stuffing Casserole?
It is a hearty comfort food dish featuring seasoned ground beef, chicken flavor stuffing mix, and a creamy blend of mushroom, celery, and chicken soups.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
Do I need to cook the ground beef before putting it in the casserole?
No, the instructions specify to pat the uncooked ground beef directly into the bottom of the casserole dish.
What size casserole dish is required?
A 9x13 inch casserole dish is recommended for this recipe.
What kind of stuffing mix should I use?
The recipe calls for a 6-ounce package of dry chicken flavor stuffing mix, such as Stove Top.
Should I prepare the stuffing mix according to the box instructions first?
No, the stuffing mix should be sprinkled over the beef layer while it is still dry.
What three types of cream soups are used in the sauce?
The sauce is made from a combination of cream of mushroom soup, cream of celery soup, and cream of chicken soup.
How much milk is needed for the recipe?
You need 10.75 ounces of milk; a handy tip is to use one of the empty soup cans to measure it.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake while covered?
The casserole should be baked covered with aluminum foil for 1 hour.
How long should the casserole bake uncovered?
After the initial hour, remove the foil and bake for an additional 15 minutes to brown the top.
What is the total baking time?
The total baking time is approximately 1 hour and 15 minutes.
Can I substitute the ground beef with another meat?
Yes, you can easily swap the ground beef for ground turkey for a lighter version of the dish.
What is a recommended side dish for this casserole?
Steamed green beans pair wonderfully with this meal for a complete and balanced dinner.
How many calories are in one serving?
There are approximately 250 calories per serving.
What is the protein content per serving?
Each serving contains about 12.5 grams of protein.
How much fat is in one serving?
There are 17 grams of fat per serving.
How many carbohydrates are in a serving?
There are 17 grams of carbohydrates per serving.
Is this recipe considered a one-pan meal?
Yes, it is designed as a one-pan meal, although you will need a separate bowl to mix the soups and milk.
How do I know when the casserole is finished cooking?
The casserole is done when the top is golden brown and the mixture is bubbly.
Should I let the casserole rest after taking it out of the oven?
Yes, it is recommended to let it cool for a few minutes before serving to help it set.
Is this recipe good for leftovers?
Yes, the leftovers reheat beautifully, making it a great option for quick lunches the next day.
Can I use a different flavor of stuffing?
While chicken flavor is suggested, turkey or herb stuffing mixes would also work well.
Can I add vegetables directly into the casserole?
While not in the base recipe, you could stir in peas or corn into the soup mixture for added nutrition.
Do I need to grease the baking dish?
The recipe doesn't explicitly require it, but lightly greasing the dish can help with cleanup.
What are the primary flavor profiles of this dish?
The dish is savory and creamy with herbal notes from the chicken stuffing.
Is this dish suitable for large gatherings?
With 12 servings, it is an excellent choice for family gatherings or potlucks.
What is the main carbohydrate source in this recipe?
The dry stuffing mix provides the majority of the carbohydrates.
Can I use low-fat versions of the cream soups?
Yes, you can use 'healthy request' or low-fat versions of the soups to reduce the overall calorie and fat content.
How do I layer the ingredients?
Layer the beef first, then the dry stuffing, and finally pour the mixed soup and milk mixture over the top.